Pastry & Baking

6,268 topics in this forum

1. Great Valley Mills, PA

   By emsny, January 6, 2008
   • 1 reply
   • 2.2k views
   • 
   • gfron1
   • January 6, 2008

2. Tiered cupcake display stand (hundreds)

   By cakezilla, November 3, 2006
   • 22 replies
   • 13.2k views
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   • ChocoGrok
   • January 6, 2008

3. Marshmallow truffles

   By Aria, December 9, 2007
   • 13 replies
   • 3.6k views
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   • Desiderio
   • January 6, 2008

4. Pistachio Curd/Pistachio Mousse

   By gfron1, December 14, 2007
   • 10 replies
   • 11.1k views
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   • gfron1
   • January 5, 2008

5. Vanilla...which one is the best?

   By aguynamedrobert, January 4, 2008
   • 3 replies
   • 2.1k views
   • 
   • aguynamedrobert
   • January 5, 2008

6. Demo Video of a chocolatier

   By Lior, January 3, 2008   

   • Confections
   • 3 replies
   • 1.9k views
   • 
   • Lior
   • January 5, 2008

7. Display case help!

   By Bruiser, January 4, 2008
   • 4 replies
   • 1.8k views
   • 
   • gfron1
   • January 4, 2008

8. Clotilde's Very Chocolate Cookies

   By stuart_s, December 24, 2007
   • 3 replies
   • 2.4k views
   • 
   • gfron1
   • January 3, 2008

9. Pierre Herme's olive sables

   By stuart_s, December 24, 2007
   • 2 replies
   • 2.4k views
   • 
   • stuart_s
   • January 3, 2008

10. The Best Pound Cake 1 2 3 4 9

    By helenjp, November 10, 2003
    • 200 replies
    • 60.4k views
    • 
    • plafield
    • January 3, 2008

11. essence vs oil vs extract

    By prasantrin, December 31, 2007
    • 8 replies
    • 27.5k views
    • 
    • Kerry Beal
    • January 3, 2008

12. ISO recipes for 'edible coral' and pouring sugar

    By atcake, February 5, 2006
    • 9 replies
    • 19.3k views
    • 
    • Kerry Beal
    • January 3, 2008

13. Serendipity Frozen Hot Chocolate

    By apronstrings, January 2, 2008
    • 5 replies
    • 2.9k views
    • 
    • apronstrings
    • January 3, 2008

14. Vosges Haut Chocolat 1 2

    By Carolyn Tillie, August 4, 2004
    • 40 replies
    • 10.2k views
    • 
    • mzrb
    • December 30, 2007

15. How long is "X" ingredient still good?

    By Richard Kilgore, December 27, 2007
    • 13 replies
    • 2.4k views
    • 
    • alanamoana
    • December 29, 2007

16. Question for chocolatiers

    By tammylc, January 5, 2007   

    • Confections
    • 14 replies
    • 4.2k views
    • 
    • Lior
    • December 29, 2007

17. "Gourmet" cream

    By MelissaH, December 27, 2007
    • 11 replies
    • 2.8k views
    • 
    • dougal
    • December 29, 2007

18. Cream Centers

    By lebowits, December 27, 2007
    • 5 replies
    • 1.9k views
    • 
    • prairiegirl
    • December 29, 2007

19. What I'm not baking for the holidays.

    By Tri2Cook, December 19, 2007
    • 15 replies
    • 2.8k views
    • 
    • heidih
    • December 28, 2007

20. Shaping bread rolls

    By Serj, December 27, 2007
    • 1 reply
    • 1.6k views
    • 
    • alanamoana
    • December 28, 2007

21. Frangipane Tarts - without blind baking

    By lorinda, December 26, 2007
    • 10 replies
    • 9.9k views
    • 
    • lorinda
    • December 27, 2007

22. SAF gold

    By Duvelus, December 23, 2007
    • 1 reply
    • 1.6k views
    • 
    • artisanbaker
    • December 26, 2007

23. Thank you chocolate experts

    By Paul Stanley, December 23, 2007
    • 10 replies
    • 2.3k views
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    • Mary F
    • December 25, 2007

24. Cookies suitable for the elderly

    By baroness, December 3, 2007
    • 11 replies
    • 16.7k views
    • 
    • baroness
    • December 24, 2007

25. Pectin Conversion: Liquid to Powder

    By gfron1, December 15, 2007
    • 11 replies
    • 26.6k views
    • 
    • Nathan Kurz
    • December 24, 2007