Pastry & Baking

6,261 topics in this forum

1. Tiered cupcake display stand (hundreds)

   By cakezilla, November 3, 2006
   • 22 replies
   • 13.4k views
   • 
   • ChocoGrok
   • January 6, 2008

2. Marshmallow truffles

   By Aria, December 9, 2007
   • 13 replies
   • 3.7k views
   • 
   • Desiderio
   • January 6, 2008

3. Pistachio Curd/Pistachio Mousse

   By gfron1, December 14, 2007
   • 10 replies
   • 11.2k views
   • 
   • gfron1
   • January 5, 2008

4. Vanilla...which one is the best?

   By aguynamedrobert, January 4, 2008
   • 3 replies
   • 2.1k views
   • 
   • aguynamedrobert
   • January 5, 2008

5. Demo Video of a chocolatier

   By Lior, January 3, 2008   

   • Confections
   • 3 replies
   • 2k views
   • 
   • Lior
   • January 5, 2008

6. Display case help!

   By Bruiser, January 4, 2008
   • 4 replies
   • 1.9k views
   • 
   • gfron1
   • January 4, 2008

7. Clotilde's Very Chocolate Cookies

   By stuart_s, December 24, 2007
   • 3 replies
   • 2.4k views
   • 
   • gfron1
   • January 3, 2008

8. Pierre Herme's olive sables

   By stuart_s, December 24, 2007
   • 2 replies
   • 2.5k views
   • 
   • stuart_s
   • January 3, 2008

9. The Best Pound Cake 1 2 3 4 9

   By helenjp, November 10, 2003
   • 200 replies
   • 61.5k views
   • 
   • plafield
   • January 3, 2008

10. essence vs oil vs extract

    By prasantrin, December 31, 2007
    • 8 replies
    • 27.8k views
    • 
    • Kerry Beal
    • January 3, 2008

11. ISO recipes for 'edible coral' and pouring sugar

    By atcake, February 5, 2006
    • 9 replies
    • 19.4k views
    • 
    • Kerry Beal
    • January 3, 2008

12. Serendipity Frozen Hot Chocolate

    By apronstrings, January 2, 2008
    • 5 replies
    • 3k views
    • 
    • apronstrings
    • January 3, 2008

13. Vosges Haut Chocolat 1 2

    By Carolyn Tillie, August 4, 2004
    • 40 replies
    • 10.5k views
    • 
    • mzrb
    • December 30, 2007

14. How long is "X" ingredient still good?

    By Richard Kilgore, December 27, 2007
    • 13 replies
    • 2.5k views
    • 
    • alanamoana
    • December 29, 2007

15. Question for chocolatiers

    By tammylc, January 5, 2007   

    • Confections
    • 14 replies
    • 4.3k views
    • 
    • Lior
    • December 29, 2007

16. "Gourmet" cream

    By MelissaH, December 27, 2007
    • 11 replies
    • 3k views
    • 
    • dougal
    • December 29, 2007

17. Cream Centers

    By lebowits, December 27, 2007
    • 5 replies
    • 1.9k views
    • 
    • prairiegirl
    • December 29, 2007

18. What I'm not baking for the holidays.

    By Tri2Cook, December 19, 2007
    • 15 replies
    • 2.9k views
    • 
    • heidih
    • December 28, 2007

19. Shaping bread rolls

    By Serj, December 27, 2007
    • 1 reply
    • 1.7k views
    • 
    • alanamoana
    • December 28, 2007

20. Frangipane Tarts - without blind baking

    By lorinda, December 26, 2007
    • 10 replies
    • 10.1k views
    • 
    • lorinda
    • December 27, 2007

21. SAF gold

    By Duvelus, December 23, 2007
    • 1 reply
    • 1.7k views
    • 
    • artisanbaker
    • December 26, 2007

22. Thank you chocolate experts

    By Paul Stanley, December 23, 2007
    • 10 replies
    • 2.4k views
    • 
    • Mary F
    • December 25, 2007

23. Cookies suitable for the elderly

    By baroness, December 3, 2007
    • 11 replies
    • 17k views
    • 
    • baroness
    • December 24, 2007

24. Pectin Conversion: Liquid to Powder

    By gfron1, December 15, 2007
    • 11 replies
    • 27k views
    • 
    • Nathan Kurz
    • December 24, 2007

25. Too many egg yolks 1 2 3

    By binkyboots, May 19, 2005
    • 53 replies
    • 7.2k views
    • 
    • pooleparty
    • December 24, 2007