Pastry & Baking

6,281 topics in this forum

1. What are you baking for Valentine's Day? 1 2 3

   By Ling, January 28, 2005
   • 70 replies
   • 12.1k views
   • 
   • Tri2Cook
   • January 10, 2008

2. Bread in Half the Time 1 2 3

   By Fat Guy, December 19, 2007
   • 57 replies
   • 10k views
   • 
   • Anna N
   • January 10, 2008

3. Custards and creams - definitions

   By gap, January 9, 2008
   • 3 replies
   • 4.4k views
   • 
   • andiesenji
   • January 10, 2008

4. Any Suggestions on a Guitar Exchange?

   By Truffle Guy, December 27, 2007
   • 12 replies
   • 3.4k views
   • 
   • Kerry Beal
   • January 8, 2008

5. Gelatin plus cheesecake question

   By K8memphis, January 5, 2008
   • 8 replies
   • 2.9k views
   • 
   • K8memphis
   • January 7, 2008

6. Corset Cookie Cutter

   By Bruiser, January 6, 2008
   • 10 replies
   • 7.7k views
   • 
   • greenbean
   • January 6, 2008

7. Great Valley Mills, PA

   By emsny, January 6, 2008
   • 1 reply
   • 2.2k views
   • 
   • gfron1
   • January 6, 2008

8. Tiered cupcake display stand (hundreds)

   By cakezilla, November 3, 2006
   • 22 replies
   • 12.8k views
   • 
   • ChocoGrok
   • January 6, 2008

9. Marshmallow truffles

   By Aria, December 9, 2007
   • 13 replies
   • 3.5k views
   • 
   • Desiderio
   • January 6, 2008

10. Pistachio Curd/Pistachio Mousse

    By gfron1, December 14, 2007
    • 10 replies
    • 10.9k views
    • 
    • gfron1
    • January 5, 2008

11. Vanilla...which one is the best?

    By aguynamedrobert, January 4, 2008
    • 3 replies
    • 2k views
    • 
    • aguynamedrobert
    • January 5, 2008

12. Demo Video of a chocolatier

    By Lior, January 3, 2008   

    • Confections
    • 3 replies
    • 1.9k views
    • 
    • Lior
    • January 5, 2008

13. Display case help!

    By Bruiser, January 4, 2008
    • 4 replies
    • 1.8k views
    • 
    • gfron1
    • January 4, 2008

14. Clotilde's Very Chocolate Cookies

    By stuart_s, December 24, 2007
    • 3 replies
    • 2.3k views
    • 
    • gfron1
    • January 3, 2008

15. Pierre Herme's olive sables

    By stuart_s, December 24, 2007
    • 2 replies
    • 2.4k views
    • 
    • stuart_s
    • January 3, 2008

16. The Best Pound Cake 1 2 3 4 9

    By helenjp, November 10, 2003
    • 200 replies
    • 58.8k views
    • 
    • plafield
    • January 3, 2008

17. essence vs oil vs extract

    By prasantrin, December 31, 2007
    • 8 replies
    • 27.3k views
    • 
    • Kerry Beal
    • January 3, 2008

18. ISO recipes for 'edible coral' and pouring sugar

    By atcake, February 5, 2006
    • 9 replies
    • 19.1k views
    • 
    • Kerry Beal
    • January 3, 2008

19. Serendipity Frozen Hot Chocolate

    By apronstrings, January 2, 2008
    • 5 replies
    • 2.8k views
    • 
    • apronstrings
    • January 3, 2008

20. Vosges Haut Chocolat 1 2

    By Carolyn Tillie, August 4, 2004
    • 40 replies
    • 9.8k views
    • 
    • mzrb
    • December 30, 2007

21. How long is "X" ingredient still good?

    By Richard Kilgore, December 27, 2007
    • 13 replies
    • 2.4k views
    • 
    • alanamoana
    • December 29, 2007

22. Question for chocolatiers

    By tammylc, January 5, 2007   

    • Confections
    • 14 replies
    • 4.2k views
    • 
    • Lior
    • December 29, 2007

23. "Gourmet" cream

    By MelissaH, December 27, 2007
    • 11 replies
    • 2.8k views
    • 
    • dougal
    • December 29, 2007

24. Cream Centers

    By lebowits, December 27, 2007
    • 5 replies
    • 1.9k views
    • 
    • prairiegirl
    • December 29, 2007

25. What I'm not baking for the holidays.

    By Tri2Cook, December 19, 2007
    • 15 replies
    • 2.7k views
    • 
    • heidih
    • December 28, 2007