Pastry & Baking

6,278 topics in this forum

1. Easy, quick desserts

   By yunnermeier, September 13, 2005
   • 11 replies
   • 2.7k views
   • 
   • Abra
   • September 14, 2005

2. How Much Yeast in Rich Dough?

   By lizztwozee, November 10, 2015
   • 5 replies
   • 2.7k views
   • 
   • lizztwozee
   • November 10, 2015

3. kentucky derby pie

   By ladyyoung98, November 2, 2004
   • 9 replies
   • 2.7k views
   • 
   • chefcyn
   • November 8, 2004

4. Autumn is in the air!

   By amccomb, September 12, 2004
   • 13 replies
   • 2.7k views
   • 
   • nice_guy1812
   • September 14, 2004

5. Pectin and other setting ingredients

   By DianaB, June 7, 2016
   • 9 replies
   • 2.7k views
   • 
   • blue_dolphin
   • June 8, 2016

6. Donut peaches, what to do with them...

   By aidensnd2, July 19, 2005
   • 8 replies
   • 2.7k views
   • 
   • cbarre02
   • July 23, 2005

7. Smoking Chocolate

   By Ylee, June 26, 2008
   • 8 replies
   • 2.7k views
   • 
   • onetoughcookie
   • July 5, 2008

8. Date Bread recipe needed

   By CaliPoutine, August 16, 2007
   • 7 replies
   • 2.7k views
   • 
   • dystopiandreamgirl
   • August 18, 2007

9. New Bundt-type pan designs

   By andiesenji, February 14, 2006
   • 15 replies
   • 2.7k views
   • 
   • chocartist
   • March 28, 2006

10. ¿Chocolate turtles with a nut and caramel filling?

    By Felipe de León, September 20, 2008
    • 5 replies
    • 2.7k views
    • 
    • Darienne
    • September 20, 2008

11. Self-leveling dark chocolate ganache?

    By Pastrypastmidnight, May 14, 2018
    • 17 replies
    • 2.7k views
    • 
    • Jim D.
    • May 25, 2018

12. Cleaning cocoa butter sprayers

    By Soleil, April 17, 2019
    • 6 replies
    • 2.7k views
    • 
    • Merry Berry
    • April 18, 2019

13. Packaging for Chocolatiers?

    By TexasFudge, November 10, 2011   

    • Confections
    • 7 replies
    • 2.7k views
    • 
    • gpchocolates
    • November 12, 2011

14. El Rey Caoba and Icoa

    By Prabha, April 23, 2012
    • 3 replies
    • 2.7k views
    • 
    • Prabha
    • April 24, 2012

15. Almond paste that's too strong

    By eatrustic, October 31, 2007
    • 10 replies
    • 2.7k views
    • 
    • heleen1
    • November 1, 2007

16. My choc thermometer

    By Lior, November 15, 2007
    • 17 replies
    • 2.7k views
    • 
    • Lior
    • November 19, 2007

17. Chocolate storage - does foil affect flavor?

    By Michael Gillen, May 21, 2009
    • 11 replies
    • 2.7k views
    • 
    • KarenDW
    • May 22, 2009

18. Nut Crusts

    By NeroW, October 1, 2004
    • 12 replies
    • 2.7k views
    • 
    • Rachel Perlow
    • October 7, 2004

19. Is my baking soda the culprit or the heat?

    By Kim Shook, December 3, 2019
    • 16 replies
    • 2.7k views
    • 
    • minas6907
    • December 7, 2019

20. acetate strip?

    By Nicolas, May 16, 2004
    • 5 replies
    • 2.7k views
    • 
    • LT Wong
    • May 18, 2004

21. Chocolates for the holiday

    By jturn00, November 17, 2005
    • 7 replies
    • 2.7k views
    • 
    • Teri Everitt
    • November 23, 2005

22. the perfect lemon cupcake?

    By prasantrin, September 14, 2007
    • 8 replies
    • 2.7k views
    • 
    • prasantrin
    • September 14, 2007

23. Bread storage

    By Darienne, May 10, 2010
    • 3 replies
    • 2.7k views
    • 
    • Darienne
    • May 10, 2010

24. My Dulce is a Dud

    By Shel_B, March 7, 2012
    • 18 replies
    • 2.7k views
    • 
    • Shel_B
    • March 15, 2012

25. Caramellized Pineapple Goop: What do I do with it?

    By jrshaul, November 24, 2012
    • 12 replies
    • 2.7k views
    • 
    • LesleyC
    • November 25, 2012