Pastry & Baking

6,261 topics in this forum

1. Pumpkin bread project for kindergarten

   By Fat Guy, October 24, 2010
   • 14 replies
   • 2.9k views
   • 
   • Fat Guy
   • October 27, 2010

2. Individual Desserts

   By cookin4acravin, October 19, 2009
   • 10 replies
   • 2.9k views
   • 
   • PopsicleToze
   • October 27, 2009

3. Slack Poolish?

   By lizztwozee, June 29, 2015
   • 3 replies
   • 2.9k views
   • 
   • Nicholas Zendrowski
   • February 24, 2017

4. Meeting Food Safety Requirements with Confections

   By 1261, April 3, 2023
   • 10 replies
   • 2.9k views
   • 
   • Becky R
   • November 12, 2023

5. Help: masking chocolate molds?

   By tarko, April 21, 2015
   • 3 replies
   • 2.9k views
   • 
   • tarko
   • April 22, 2015

6. Which pastries for a buffet dinner ?

   By filipe, June 1, 2006
   • 15 replies
   • 2.9k views
   • 
   • dejaq
   • June 2, 2006

7. Nutella cupcakes

   By phlox, February 6, 2009
   • 4 replies
   • 2.9k views
   • 
   • CanadianBakin'
   • February 7, 2009

8. Special cake ideas/recipes needed!

   By Brithack, March 30, 2005
   • 11 replies
   • 2.9k views
   • 
   • Brithack
   • March 31, 2005

9. Glaze for Bundt Cake

   By aemonfried, October 26, 2011
   • 3 replies
   • 2.9k views
   • 
   • LovesGenoise
   • November 1, 2011

10. Milk Chocolate That's Not Overly Sweet?

    By DeanTheBaker, October 31, 2018   

    • Chocolate
    • 8 replies
    • 2.9k views
    • 
    • Rajala
    • November 1, 2018

11. Wholesale... selling to Retailers

    By BaldDaddys, September 30, 2008
    • 4 replies
    • 2.9k views
    • 
    • BaldDaddys
    • October 1, 2008

12. Donut peaches, what to do with them...

    By aidensnd2, July 19, 2005
    • 8 replies
    • 2.9k views
    • 
    • cbarre02
    • July 23, 2005

13. What to do with Apples?

    By snowangel, October 23, 2005
    • 21 replies
    • 2.9k views
    • 
    • snowangel
    • October 30, 2005

14. instant oatmeal

    By torakris, January 5, 2005
    • 17 replies
    • 2.9k views
    • 
    • torakris
    • January 10, 2005

15. Recipe too large for my food processor

    By Shel_B, June 8, 2024
    • 23 replies
    • 2.9k views
    • 
    • Duvel
    • June 8, 2024

16. Is my baking soda the culprit or the heat?

    By Kim Shook, December 3, 2019
    • 16 replies
    • 2.9k views
    • 
    • minas6907
    • December 7, 2019

17. Nut Crusts

    By NeroW, October 1, 2004
    • 12 replies
    • 2.9k views
    • 
    • Rachel Perlow
    • October 7, 2004

18. what do you use when you're practicing piping?

    By pastrypez, August 12, 2007
    • 1 reply
    • 2.9k views
    • 
    • EagerBaker
    • August 13, 2007

19. Second Annual Worlds of Flavor Pastry Retreat

    By tan319, August 16, 2005
    • 15 replies
    • 2.9k views
    • 
    • tan319
    • August 27, 2005

20. Sugar prices, availability...

    By tan319, October 7, 2005
    • 17 replies
    • 2.9k views
    • 
    • mpshort
    • October 19, 2005

21. Sugarless chocolate nut clusters

    By Mikels, January 8, 2010
    • 6 replies
    • 2.9k views
    • 
    • Kayakado
    • February 2, 2010

22. Fresh-tasting citrus ganaches (how are they done?)

    By HQAntithesis, January 29, 2014
    • 3 replies
    • 2.9k views
    • 
    • Kerry Beal
    • February 2, 2014

23. Pectin and other setting ingredients

    By DianaB, June 7, 2016
    • 9 replies
    • 2.9k views
    • 
    • blue_dolphin
    • June 8, 2016

24. Berry puree for cheesecake

    By kalyson, July 31, 2007
    • 9 replies
    • 2.9k views
    • 
    • kalyson
    • August 1, 2007

25. How many chocolate shells in 1 kilo?

    By TokyoJ, September 19, 2023
    • 4 replies
    • 2.9k views
    • 
    • TokyoJ
    • September 19, 2023