Pastry & Baking

6,261 topics in this forum

1. Krakovski Cookies

   By greenbean, June 23, 2008
   • 3 replies
   • 8.2k views
   • 
   • Sugarella
   • June 24, 2008

2. Watermelon Sorbet 1 2

   By Rachel Perlow, July 9, 2003
   • 29 replies
   • 8.7k views
   • 
   • abooja
   • June 23, 2008

3. Chocolate Tool Suppliers?

   By u2star, June 16, 2008
   • 16 replies
   • 4.2k views
   • 
   • Kerry Beal
   • June 22, 2008

4. Passion Fruit Sorbet

   By MikeTMD, April 19, 2008
   • 8 replies
   • 3.2k views
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   • pastrygirl
   • June 22, 2008

5. Trendy Pralines Callebaut Course 1 2

   By Lior, June 9, 2008
   • 47 replies
   • 13.3k views
   • 
   • Lior
   • June 22, 2008

6. butter question: soft v. melted

   By polly, June 19, 2008
   • 4 replies
   • 3.5k views
   • 
   • chiantiglace
   • June 21, 2008

7. Gellan gum ( CP KELCO)

   By tan319, June 20, 2008
   • 1 reply
   • 2k views
   • 
   • chiantiglace
   • June 21, 2008

8. Orange juice with zest: bitter. But why?

   By CSY, June 3, 2008
   • 10 replies
   • 11.8k views
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   • Dianabanana
   • June 20, 2008

9. Electric Heating and cooking

   By bripastryguy, June 20, 2008
   • 1 reply
   • 1.3k views
   • 
   • prairiegirl
   • June 20, 2008

10. Impact of economy on artisinal confectioners?

    By Sebastian, June 17, 2008   

    • Confections
    • 4 replies
    • 1.7k views
    • 
    • tammylc
    • June 19, 2008

11. "Mac" Machines

    By tan319, June 18, 2008
    • 2 replies
    • 1.7k views
    • 
    • tan319
    • June 18, 2008

12. Jelly/Ganache Combinations

    By Kerry Beal, June 3, 2008
    • 24 replies
    • 5.1k views
    • 
    • Kerry Beal
    • June 17, 2008

13. The Order of Things (Baking Steps)

    By Pam R, June 10, 2008
    • 12 replies
    • 3.7k views
    • 
    • chiantiglace
    • June 16, 2008

14. What do you hate to clean? 1 2 3

    By gfron1, May 27, 2008
    • 52 replies
    • 8.7k views
    • 
    • Marmalade
    • June 15, 2008

15. Date Squares -- Bake-Off V 1 2

    By Kerry Beal, June 26, 2007
    • 32 replies
    • 17.6k views
    • 
    • JudyPH
    • June 14, 2008

16. Turndowns and VIP amenities

    By devinf, June 12, 2008
    • 15 replies
    • 6.7k views
    • 
    • devinf
    • June 14, 2008

17. Chelsea Bun Dough in Bread Maker

    By Khadija, January 6, 2008
    • 2 replies
    • 4.5k views
    • 
    • wheatgirl
    • June 13, 2008

18. Bread dough conditioners

    By chefpeon, June 13, 2008
    • 3 replies
    • 2.6k views
    • 
    • dougal
    • June 13, 2008

19. Rosie's Buttercream... 1 2 3

    By Dailey, September 22, 2006
    • 61 replies
    • 27.9k views
    • 
    • JudyPH
    • June 13, 2008

20. Fascinating Chocolate Demo

    By schneich, April 1, 2008
    • 19 replies
    • 4.1k views
    • 
    • u2star
    • June 13, 2008

21. Problem making Marzipan

    By oli, June 9, 2008
    • 13 replies
    • 19.1k views
    • 
    • oli
    • June 12, 2008

22. Ewald Notter CE Classes

    By u2star, June 12, 2008   

    • Confections
    • 1 reply
    • 2k views
    • 
    • gfron1
    • June 12, 2008

23. RLB's Neoclassic Buttercream

    By SethG, January 29, 2006
    • 9 replies
    • 7.5k views
    • 
    • JeanneCake
    • June 11, 2008

24. Cheesecake flavors 1 2 3 4 6

    By Monica Bhide, August 19, 2004
    • 146 replies
    • 23.6k views
    • 
    • Mr. Delicious
    • June 11, 2008

25. Expired Baking Soda 1 2

    By iii_bake, June 2, 2008
    • 30 replies
    • 9.4k views
    • 
    • iii_bake
    • June 11, 2008