Pastry & Baking

6,278 topics in this forum

1. Factors affecting caramels' firmness

   By chows, March 20, 2019   

   • Confections
   • Troubleshooting
   • 9 replies
   • 2.9k views
   • 
   • minas6907
   • March 26, 2019

2. shipping chocolates

   By Lior, January 24, 2010
   • 11 replies
   • 2.9k views
   • 
   • Lior
   • January 29, 2010

3. Ketchup

   By Phatlouie07, January 23, 2005
   • 15 replies
   • 2.9k views
   • 
   • Kerry Beal
   • October 23, 2010

4. Storage of Nougat

   By cmflick, January 4, 2010
   • 2 replies
   • 2.9k views
   • 
   • Kerry Beal
   • January 4, 2010

5. Coffee Cake

   By Shel_B, February 29, 2012
   • 15 replies
   • 2.9k views
   • 
   • Shel_B
   • March 3, 2012

6. Grapefruit dessert

   By Andrew Fenton, March 8, 2005
   • 16 replies
   • 2.9k views
   • 
   • Tom Gengo
   • March 7, 2009

7. Recipes for "tunas" (prickly pear)?

   By Nancy in Pátzcuaro, September 2, 2013
   • 6 replies
   • 2.9k views
   • 
   • Nancy in Pátzcuaro
   • September 8, 2013

8. Leaking in chocolate-dipped ginger and other centers

   By Darienne, August 28, 2012
   • 7 replies
   • 2.9k views
   • 
   • keychris
   • August 30, 2012

9. Icing Problem

   By Stone, November 26, 2004
   • 11 replies
   • 2.9k views
   • 
   • Wendy DeBord
   • December 1, 2004

10. Black Plantains

    By cbarre02, May 20, 2004
    • 15 replies
    • 2.9k views
    • 
    • cbarre02
    • May 31, 2004

11. Crisp banana chips

    By paulraphael, February 12, 2009
    • 9 replies
    • 2.9k views
    • 
    • paulraphael
    • February 14, 2009

12. What do I do with custard powder?

    By sheetz, November 24, 2008
    • 9 replies
    • 2.9k views
    • 
    • Lior
    • November 25, 2008

13. Cailler Chocolate

    By ChocoGrok, June 28, 2007
    • 4 replies
    • 2.9k views
    • 
    • Amy Eber
    • June 29, 2007

14. Bread Enhancer

    By Woods, February 17, 2007
    • 3 replies
    • 2.9k views
    • 
    • Woods
    • February 19, 2007

15. Got Dorie's Baking book – do I need a stand mixer?

    By rgruby, January 5, 2012
    • 9 replies
    • 2.9k views
    • 
    • tikidoc
    • March 11, 2012

16. Messy Pastries

    By Jay Francis, March 14, 2004
    • 9 replies
    • 2.9k views
    • 
    • I82Much
    • June 10, 2004

17. Your Favorite or Worst Equipment

    By NhumiSD, August 18, 2005
    • 8 replies
    • 2.9k views
    • 
    • NhumiSD
    • August 19, 2005

18. flavoring sugar

    By Bicycle Lee, June 17, 2004
    • 14 replies
    • 2.9k views
    • 
    • duckduck
    • December 20, 2005

19. Intensifying the lemon flavor without increasing the cost

    By Franci, March 5, 2015
    • 8 replies
    • 2.9k views
    • 
    • Franci
    • March 6, 2015

20. Help Making a Chocolate Spread

    By sweetestlorraine, November 5, 2010
    • 12 replies
    • 2.9k views
    • 
    • sweetestlorraine
    • November 7, 2010

21. Looking for Inexpensive Dessert Ideas

    By taylor214, June 20, 2005
    • 9 replies
    • 2.9k views
    • 
    • JayBassin
    • July 14, 2005

22. Truffles for Mothers Day

    By Aria, April 16, 2007
    • 11 replies
    • 2.9k views
    • 
    • patsikes
    • April 19, 2007

23. Cookies spread more when doubling recipe...?

    By brooksms, December 6, 2018
    • 13 replies
    • 2.9k views
    • 
    • Anna N
    • December 9, 2018

24. Norman Love Technique - Black

    By Sebastian, February 9, 2010
    • 14 replies
    • 2.9k views
    • 
    • lebowits
    • February 26, 2010

25. Cinnamon Raisin Swirl Bread

    By Anna N, September 22, 2006
    • 9 replies
    • 2.9k views
    • 
    • browniebaker
    • September 23, 2006