Pastry & Baking

6,264 topics in this forum

1. galette des rois or couronne briochée

   By fanny_the_fairy, January 12, 2008
   • 2 replies
   • 2.1k views
   • 
   • fanny_the_fairy
   • January 12, 2008

2. Bride Cake---

   By racheld, January 12, 2008
   • 14 replies
   • 3.8k views
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   • Alicia8870
   • January 22, 2008

3. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

   By renam, January 10, 2008
   • 81 replies
   • 30.1k views
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   • Capouch
   • February 5, 2024

4. Edible Googly Eyes Demo (link)

   By achevres, January 10, 2008
   • 9 replies
   • 2.6k views
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   • Domestic Goddess
   • January 11, 2008

5. Israeli Chocolate Festival 1 2 3 4 5

   By Lior, January 10, 2008
   • 120 replies
   • 22.9k views
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   • Desiderio
   • April 5, 2009

6. Custards and creams - definitions

   By gap, January 9, 2008
   • 3 replies
   • 5.3k views
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   • andiesenji
   • January 10, 2008

7. Molds

   By Aria, January 8, 2008
   • 16 replies
   • 3.5k views
   • 
   • ejw50
   • January 13, 2008

8. Chelsea Bun Dough in Bread Maker

   By Khadija, January 6, 2008
   • 2 replies
   • 4.6k views
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   • wheatgirl
   • June 13, 2008

9. Great Valley Mills, PA

   By emsny, January 6, 2008
   • 1 reply
   • 2.3k views
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   • gfron1
   • January 6, 2008

10. Corset Cookie Cutter

    By Bruiser, January 6, 2008
    • 10 replies
    • 7.9k views
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    • greenbean
    • January 6, 2008

11. Gelatin plus cheesecake question

    By K8memphis, January 5, 2008
    • 8 replies
    • 3.3k views
    • 
    • K8memphis
    • January 7, 2008

12. Meringue Troubles....

    By ambra, January 4, 2008
    • 14 replies
    • 3.1k views
    • 
    • borso
    • February 23, 2008

13. Display case help!

    By Bruiser, January 4, 2008
    • 4 replies
    • 2k views
    • 
    • gfron1
    • January 4, 2008

14. Vanilla...which one is the best?

    By aguynamedrobert, January 4, 2008
    • 3 replies
    • 2.2k views
    • 
    • aguynamedrobert
    • January 5, 2008

15. Demo Video of a chocolatier

    By Lior, January 3, 2008   

    • Confections
    • 3 replies
    • 2k views
    • 
    • Lior
    • January 5, 2008

16. Baker's/Bread Couche 1 2

    By rob7, January 2, 2008
    • 35 replies
    • 19.6k views
    • 
    • Smithy
    • May 19, 2023

17. Serendipity Frozen Hot Chocolate

    By apronstrings, January 2, 2008
    • 5 replies
    • 3.1k views
    • 
    • apronstrings
    • January 3, 2008

18. Runny Caramel Centers 1 2

    By Lior, January 2, 2008
    • 36 replies
    • 13.6k views
    • 
    • AmritaBala
    • March 6, 2008

19. Warm Dessert Soup ideas?

    By JeanneCake, January 1, 2008
    • 16 replies
    • 7.2k views
    • 
    • JeanneCake
    • January 20, 2008

20. Pastry or Pasta Board

    By weinoo, December 31, 2007
    • 9 replies
    • 9.8k views
    • 
    • weinoo
    • February 4, 2008

21. essence vs oil vs extract

    By prasantrin, December 31, 2007
    • 8 replies
    • 28.5k views
    • 
    • Kerry Beal
    • January 3, 2008

22. Pastry cream tricks? 1 2 3

    By sygyzy, December 29, 2007
    • 62 replies
    • 25.7k views
    • 
    • OlyveOyl
    • September 6, 2024

23. Shaping bread rolls

    By Serj, December 27, 2007
    • 1 reply
    • 1.8k views
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    • alanamoana
    • December 28, 2007

24. "Gourmet" cream

    By MelissaH, December 27, 2007
    • 11 replies
    • 3.1k views
    • 
    • dougal
    • December 29, 2007

25. How long is "X" ingredient still good?

    By Richard Kilgore, December 27, 2007
    • 13 replies
    • 2.6k views
    • 
    • alanamoana
    • December 29, 2007