Pastry & Baking

6,264 topics in this forum

1. Savory scones

   By kiliki, April 7, 2008
   • 7 replies
   • 3k views
   • 
   • The Old Foodie
   • April 7, 2008

2. Balancing your Ganache Recipes 2.0 1 2

   By schneich, April 6, 2008
   • 44 replies
   • 27.8k views
   • 
   • Altay.Oro
   • July 25, 2021

3. Seeking a specific sweet pastry crust

   By stuartlikesstrudel, April 6, 2008
   • 8 replies
   • 2.1k views
   • 
   • rooftop1000
   • April 7, 2008

4. Cupcake dilemma

   By Lisa2k, April 5, 2008
   • 4 replies
   • 2.5k views
   • 
   • Lisa2k
   • April 5, 2008

5. Tracking down a commercial cookie's roots

   By Tri2Cook, April 5, 2008
   • 5 replies
   • 5.4k views
   • 
   • AAQuesada
   • May 28, 2023

6. Do you sketch your sweets? 1 2

   By gfron1, April 4, 2008
   • 32 replies
   • 9.6k views
   • 
   • heleen1
   • July 21, 2008

7. Peanut Butter Cup Molds

   By cheripie, April 2, 2008
   • 2 replies
   • 1.9k views
   • 
   • cheripie
   • April 3, 2008

8. Marshmallow Foam (iSi Whip)

   By cupcakequeen, April 2, 2008
   • 6 replies
   • 15.3k views
   • 
   • chiantiglace
   • April 5, 2008

9. World Cup of Baking 2008

   By eatrustic, April 2, 2008
   • 0 replies
   • 2.1k views
   • 
   • eatrustic
   • April 2, 2008

10. Fascinating Chocolate Demo

    By schneich, April 1, 2008
    • 19 replies
    • 4.2k views
    • 
    • u2star
    • June 13, 2008

11. Kit Kat Cake: Chocolate cream & chocolate frosting

    By Brigid Mary, April 1, 2008
    • 12 replies
    • 9.9k views
    • 
    • MomOfLittleFoodies
    • April 8, 2008

12. concentrating coconut milk

    By CSY, April 1, 2008
    • 18 replies
    • 5.1k views
    • 
    • pastrygirl
    • April 2, 2008

13. Caramel-coated marshmallow woes

    By sugarseattle, March 30, 2008
    • 2 replies
    • 2.1k views
    • 
    • Desiderio
    • March 30, 2008

14. banana puree mousse

    By yoshka, March 30, 2008
    • 5 replies
    • 3.1k views
    • 
    • HQAntithesis
    • March 30, 2008

15. ISO: Creme Brulee Iron

    By DessertsByDesign, March 28, 2008
    • 4 replies
    • 4.8k views
    • 
    • ejw50
    • March 30, 2008

16. Sugar coating for nuts 1 2

    By thegreatdane, March 27, 2008
    • 32 replies
    • 14.1k views
    • 
    • tmgrobyn
    • April 9, 2008

17. Birthday Cake SOS: Easy enough a child could do it

    By Mottmott, March 25, 2008
    • 6 replies
    • 2.6k views
    • 
    • Mottmott
    • March 28, 2008

18. Converting Between Metric and Imperial Measures 1 2

    By Amy Eber, March 24, 2008
    • 46 replies
    • 16.4k views
    • 
    • mmlstarr
    • October 16, 2023

19. Cupcake VS. Cake

    By sugarseattle, March 24, 2008
    • 16 replies
    • 6.6k views
    • 
    • emmalish
    • July 17, 2008

20. 'Breakfast at Tiffany's' theme chocolates

    By jcho, March 23, 2008
    • 9 replies
    • 5.6k views
    • 
    • Lior
    • March 27, 2008

21. fancy equipment you could do without

    By pastrygirl, March 23, 2008
    • 3 replies
    • 1.8k views
    • 
    • JeanneCake
    • March 23, 2008

22. troubleshooting pate choux

    By pastrygirl, March 23, 2008
    • 1 reply
    • 6.2k views
    • 
    • Kerry Beal
    • March 23, 2008

23. McVities Cake recipe wanted

    By gfron1, March 22, 2008
    • 16 replies
    • 5.1k views
    • 
    • LizD518
    • March 30, 2008

24. Truffle Torte

    By oli, March 21, 2008
    • 10 replies
    • 2.5k views
    • 
    • sanrensho
    • March 24, 2008

25. Healthy Breakfast Bread

    By jdtofbna, March 21, 2008
    • 0 replies
    • 2.1k views
    • 
    • jdtofbna
    • March 21, 2008