Pastry & Baking

6,264 topics in this forum

1. Liqueur Cordial Molds

   By tmriga, April 23, 2009
   • 17 replies
   • 4.3k views
   • 
   • Lior
   • April 30, 2009

2. Liquid caramel for truffle shells

   By RichardJones, November 20, 2015
   • 8 replies
   • 2k views
   • 
   • Tri2Cook
   • November 22, 2015

3. Liquid caramel-filled Easter eggs

   By Droo, February 21, 2016
   • 18 replies
   • 4.6k views
   • 
   • Droo
   • March 14, 2016

4. Liquid center jelly candy

   By Eldictator, July 4, 2011   

   • Condiments
   • 10 replies
   • 9k views
   • 
   • Eldictator
   • July 6, 2011

5. Liquid centers in chocolates

   By gap, October 26, 2006   

   • Chocolate
   • Confections
   • 17 replies
   • 25.6k views
   • 
   • K8memphis
   • November 21, 2006

6. Liquid eggs in Choux?

   By sourdoh, October 21, 2015
   • 9 replies
   • 3.6k views
   • 
   • dscheidt
   • October 31, 2015

7. Liquid Glucose

   By chefcyn, January 26, 2006
   • 5 replies
   • 2.1k views
   • 
   • Patrick S
   • January 27, 2006

8. Liquid Glucose - buying in bulk/quantity

   By Mariam, October 13, 2007
   • 4 replies
   • 4.2k views
   • 
   • binkyboots
   • October 16, 2007

9. Liquid Glucose?

   By jfresch, January 4, 2012
   • 4 replies
   • 2.5k views
   • 
   • emannths
   • January 30, 2012

10. Liquid lecithin

    By pastryani, November 30, 2016
    • 10 replies
    • 3k views
    • 
    • pastryani
    • December 4, 2016

11. Liquid-ish chocolate

    By Tri2Cook, April 25, 2007
    • 5 replies
    • 2.5k views
    • 
    • sugarseattle
    • April 27, 2007

12. Liquor / Liqueur truffles 1 2 3

    By Sthitch, January 11, 2005
    • 54 replies
    • 10k views
    • 
    • Kerry Beal
    • March 21, 2007

13. Liquor in pie crust 1 2

    By Darcie B, September 27, 2007
    • 41 replies
    • 21.6k views
    • 
    • jgm
    • December 9, 2007

14. Liquor proportions in chocolates

    By jdux999, November 17, 2025
    • 1 reply
    • 541 views
    • 
    • Smithy
    • November 19, 2025

15. Liquor-filled Sugar Shells

    By mrose, January 18, 2007
    • 23 replies
    • 7.5k views
    • 
    • Desiderio
    • February 4, 2007

16. Liquorice or Licorice Powder

    By iainpb, March 8, 2011
    • 12 replies
    • 13.8k views
    • 
    • mgaretz
    • March 14, 2011

17. little bar o' brown gold

    By Chris Amirault, December 22, 2004
    • 6 replies
    • 1.7k views
    • 
    • highchef
    • December 25, 2004

18. Little Red Schoolhouse cake

    By KatieM, March 10, 2006
    • 5 replies
    • 3.2k views
    • 
    • lapasterie
    • March 11, 2006

19. Loading wet doughs

    By devlin, July 25, 2005
    • 7 replies
    • 2.5k views
    • 
    • jackal10
    • July 26, 2005

20. Loads of citrus

    By Sararwelch, February 21, 2007
    • 21 replies
    • 4.7k views
    • 
    • Saltychoc
    • May 18, 2025

21. Lobster Tails Pastries...

    By Dailey, April 22, 2006
    • 5 replies
    • 3.5k views
    • 
    • Desiderio
    • April 22, 2006

22. Local Breads by Daniel Leader

    By BarbaraY, December 7, 2007
    • 6 replies
    • 3.9k views
    • 
    • BarbaraY
    • December 13, 2007

23. Local, fresh ingredients

    By hosinmigs, November 7, 2006
    • 6 replies
    • 2k views
    • 
    • Patrick S
    • November 7, 2006

24. Locust bean gum

    By paulraphael, June 8, 2014
    • 7 replies
    • 7.5k views
    • 
    • paulraphael
    • July 4, 2016

25. Logistics / Production

    By merlicky, January 27, 2010
    • 15 replies
    • 3.4k views
    • 
    • merlicky
    • January 29, 2010