Pastry & Baking

6,271 topics in this forum

1. Candy and Cookie Packaging 1 2

   By Katie Nell, October 4, 2005
   • 43 replies
   • 8.8k views
   • 
   • CanadianBakin'
   • March 13, 2009

2. Looking for Unique Pie 1 2

   By ravenshadow13, March 9, 2009
   • 32 replies
   • 5.6k views
   • 
   • ravenshadow13
   • March 11, 2009

3. Peanut Plank

   By thegreatdane, March 3, 2009
   • 14 replies
   • 7.3k views
   • 
   • thegreatdane
   • March 11, 2009

4. paint paint paint

   By cakemuse, March 9, 2009
   • 4 replies
   • 2k views
   • 
   • cakemuse
   • March 10, 2009

5. Dad's brand chocolate chip cookies

   By Veghead, March 10, 2009
   • 3 replies
   • 4.8k views
   • 
   • Isabelle Prescott
   • March 10, 2009

6. Insulated Cookie Sheets

   By LittleIsland, March 7, 2009
   • 9 replies
   • 4k views
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   • Kayakado
   • March 10, 2009

7. Strawberry Cake Base

   By DanM, March 10, 2009
   • 3 replies
   • 1.7k views
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   • CanadianBakin'
   • March 10, 2009

8. Red wine pate a fruit

   By confiseur, March 9, 2009
   • 5 replies
   • 2.9k views
   • 
   • Kerry Beal
   • March 10, 2009

9. Sicilian Soft Almond Pastries

   By Katie Meadow, March 8, 2009
   • 6 replies
   • 2.9k views
   • 
   • pastrygirl
   • March 10, 2009

10. Bananas turned gluey

    By paulraphael, March 8, 2009
    • 8 replies
    • 3.2k views
    • 
    • slkinsey
    • March 9, 2009

11. The Great American Bake Sale

    By Marmish, March 8, 2009
    • 0 replies
    • 966 views
    • 
    • Marmish
    • March 8, 2009

12. Chocolate for baking, 54% vs. 58%

    By Recoil Rob, March 5, 2009
    • 13 replies
    • 1.9k views
    • 
    • Lior
    • March 8, 2009

13. Wybauw's 'Black Devils'

    By Rhubarb, May 20, 2007   

    • Confections
    • 17 replies
    • 4.5k views
    • 
    • John DePaula
    • March 7, 2009

14. Cutting caramels

    By Chocolot, March 7, 2009
    • 1 reply
    • 1.5k views
    • 
    • John DePaula
    • March 7, 2009

15. Grapefruit dessert

    By Andrew Fenton, March 8, 2005
    • 16 replies
    • 2.4k views
    • 
    • Tom Gengo
    • March 7, 2009

16. Baking Formula

    By Michael Ohene, March 5, 2009
    • 15 replies
    • 3.5k views
    • 
    • Michael Ohene
    • March 7, 2009

17. Cheesecake semifreddo ?

    By pjm333, March 7, 2009
    • 0 replies
    • 1.3k views
    • 
    • pjm333
    • March 7, 2009

18. The Modern Baker by Nick Malgeri

    By sugar plum, February 28, 2009
    • 4 replies
    • 3.1k views
    • 
    • Lindacakes
    • March 6, 2009

19. Retaining the color of candied fruit

    By chris sigur, February 28, 2009
    • 10 replies
    • 3.7k views
    • 
    • Lindacakes
    • March 6, 2009

20. Homemade Paillete Feuilletine 1 2

    By Scout_21, October 28, 2008
    • 29 replies
    • 37.3k views
    • 
    • mjc
    • March 6, 2009

21. Valrhona Satillia Chocolate

    By pastrygirl, March 5, 2009
    • 5 replies
    • 3.9k views
    • 
    • pastrygirl
    • March 6, 2009

22. Keeping the Crunch

    By Darienne, February 27, 2009
    • 14 replies
    • 5.6k views
    • 
    • David J.
    • March 5, 2009

23. Whey Protein in Desserts

    By Caroline923, March 4, 2009
    • 0 replies
    • 1.4k views
    • 
    • Caroline923
    • March 4, 2009

24. Bread: shaping, slashing and transferring 1 2

    By snowangel, February 15, 2008
    • 42 replies
    • 8.6k views
    • 
    • sanrensho
    • March 3, 2009

25. Baking ingredient ratios

    By Darienne, February 18, 2009
    • 15 replies
    • 4.2k views
    • 
    • Chris Amirault
    • March 3, 2009