Pastry & Baking

6,277 topics in this forum

1. Meringue Cookies

   By gingerfreak, January 8, 2009
   • 4 replies
   • 2.6k views
   • 
   • jfield
   • January 9, 2009

2. Yellowish Bread Crumb

   By Magictofu, January 6, 2009
   • 4 replies
   • 11k views
   • 
   • Magictofu
   • January 7, 2009

3. Chocolate Tasting Party

   By RobertM, January 5, 2009
   • 17 replies
   • 3.6k views
   • 
   • prairiegirl
   • May 21, 2009

4. 50 lbs of oat bran -- what to do?

   By aeschylus, January 5, 2009
   • 7 replies
   • 3.8k views
   • 
   • aeschylus
   • January 11, 2009

5. Cinnamon Rolls and Sticky Buns - Bake-Off XVI 1 2

   By Kerry Beal, January 4, 2009
   • 31 replies
   • 18.4k views
   • 
   • heidih
   • April 29, 2020

6. Sourdough Bread Troubleshooting (Part 2) 1 2 3 4 5

   By weinoo, January 3, 2009
   • 122 replies
   • 17.1k views
   • 
   • ambra
   • July 26, 2013

7. Help with Fernand Point's "Siberian Omelet"

   By phan1, January 3, 2009
   • 3 replies
   • 2.8k views
   • 
   • alanamoana
   • January 8, 2009

8. Macaron Piece Montee

   By schneich, January 2, 2009
   • 8 replies
   • 3.5k views
   • 
   • papalolo
   • January 18, 2009

9. The under-appreciated ice-cream cake 1 2

   By Fat Guy, January 2, 2009
   • 39 replies
   • 10.1k views
   • 
   • threestars
   • September 9, 2011

10. Apple Cider Donuts

    By DanM, January 2, 2009
    • 1 reply
    • 1.3k views
    • 
    • gfron1
    • January 2, 2009

11. Gutinous Rice Flour Substitutions

    By DanM, December 31, 2008
    • 3 replies
    • 2.3k views
    • 
    • pastrygirl
    • January 1, 2009

12. Maple Caramel

    By mostlylana, December 31, 2008
    • 12 replies
    • 5.4k views
    • 
    • Panaderia Canadiense
    • October 5, 2012

13. Refrigerated pastry display case help 1 2

    By gfron1, December 30, 2008
    • 25 replies
    • 11.9k views
    • 
    • Edward J
    • January 7, 2009

14. Oven spring 1 2

    By Darren72, December 30, 2008
    • 42 replies
    • 42.5k views
    • 
    • Channie
    • January 18, 2009

15. Combining Chocolates for Cake

    By sabg, December 30, 2008
    • 4 replies
    • 1.7k views
    • 
    • Tri2Cook
    • December 30, 2008

16. Caramel, Bananas, Nut Treats

    By jlwquilter, December 30, 2008
    • 5 replies
    • 2.3k views
    • 
    • K8memphis
    • January 1, 2009

17. Chocolate books good prices

    By pagosselin, December 29, 2008
    • 1 reply
    • 1.7k views
    • 
    • tmriga
    • December 29, 2008

18. Stéphane Glacier's Macaron book

    By tan319, December 29, 2008
    • 4 replies
    • 4.7k views
    • 
    • JeanneCake
    • December 29, 2008

19. Kayser Hazelnut and turmeric bread

    By Catherine Iino, December 29, 2008
    • 1 reply
    • 2.3k views
    • 
    • Truc
    • December 30, 2008

20. Adapting (Mirror) glaze

    By afoodie, December 27, 2008
    • 4 replies
    • 9.3k views
    • 
    • gfron1
    • January 10, 2009

21. World Peace cookies

    By isomer, December 27, 2008
    • 9 replies
    • 3k views
    • 
    • CanadianBakin'
    • December 30, 2008

22. valrhona chocolate is confusing

    By JohnRichardson, December 24, 2008
    • 5 replies
    • 5.9k views
    • 
    • tan319
    • December 29, 2008

23. Chocolate covered 'jellies'

    By Aza, December 23, 2008
    • 8 replies
    • 3.6k views
    • 
    • RichardJones
    • July 15, 2010

24. Flan? cake?

    By JerzeeTomato, December 22, 2008
    • 1 reply
    • 1.9k views
    • 
    • JerzeeTomato
    • December 22, 2008

25. sugar art - gum paste classes

    By Nawtees, December 22, 2008
    • 4 replies
    • 3.3k views
    • 
    • K8memphis
    • December 28, 2008