Pastry & Baking

6,261 topics in this forum

1. A friend wants to wholesale baked goods

   By K8memphis, December 6, 2006
   • 15 replies
   • 3.8k views
   • 
   • shaloop
   • December 26, 2006

2. Cookies Homemade

   By tehmeena, September 11, 2013
   • 0 replies
   • 3.8k views
   • 
   • tehmeena
   • September 11, 2013

3. Americolor Oil Food Coloring?

   By wannabechocolatier, September 8, 2021
   • 11 replies
   • 3.8k views
   • 
   • wannabechocolatier
   • September 9, 2021

4. Need a good simple flat bread recipe!

   By CookinBenny, September 16, 2006
   • 7 replies
   • 3.8k views
   • 
   • cognitivefun
   • September 18, 2006

5. Enameled Cast Iron Loaf Pan

   By BadRabbit, April 1, 2010
   • 4 replies
   • 3.8k views
   • 
   • abooja
   • April 1, 2010

6. New Kitchenaid dough hook design

   By Scotty O, December 8, 2004
   • 10 replies
   • 3.7k views
   • 
   • Berlinsbreads
   • December 9, 2004

7. Chocolate Mousse and Tempered Chocolate

   By SweetSide, April 12, 2006
   • 5 replies
   • 3.7k views
   • 
   • NickLam
   • April 13, 2006

8. Cream Cheese in Ice Cream?

   By julie99nl, June 17, 2019
   • 3 replies
   • 3.7k views
   • 
   • paulraphael
   • June 19, 2019

9. Chocolate Covered Coffee Beans in baking

   By gfron1, August 25, 2008
   • 11 replies
   • 3.7k views
   • 
   • pastrygirl
   • August 29, 2008

10. Cutting a wedding cake

    By Malawry, September 25, 2005
    • 21 replies
    • 3.7k views
    • 
    • bkeith
    • October 18, 2005

11. Almond Flour and Macarons

    By filipe, January 12, 2006
    • 12 replies
    • 3.7k views
    • 
    • Kerry Beal
    • September 12, 2009

12. ISO chocolate fillings that set quickly

    By WhiteTruffleGirl, April 19, 2008   

    • Chocolate
    • Confections
    • 6 replies
    • 3.7k views
    • 
    • ejw50
    • April 27, 2008

13. Modernist Cuisine inspired Pumpkin Pie

    By Nicholo P, August 30, 2011
    • 1 reply
    • 3.7k views
    • 
    • HowardLi
    • September 6, 2011

14. Drowning in Figs!

    By Nancy in Pátzcuaro, August 8, 2017
    • 22 replies
    • 3.7k views
    • 
    • Nancy in Pátzcuaro
    • August 12, 2017

15. Ever start making one thing, end with another?

    By Janedujour, December 29, 2003
    • 18 replies
    • 3.7k views
    • 
    • Callipygos
    • February 3, 2004

16. Fondant and Acid

    By lebowits, July 22, 2009
    • 8 replies
    • 3.7k views
    • 
    • lebowits
    • January 25, 2010

17. Nori Seaweed in Pastry/Sweets

    By filipe, February 8, 2006
    • 12 replies
    • 3.7k views
    • 
    • highchef
    • March 8, 2006

18. Watermelon cheesecake

    By Mr. Delicious, June 5, 2009
    • 12 replies
    • 3.7k views
    • 
    • Mr. Delicious
    • June 8, 2009

19. Icing vs Frosting

    By ElfWorks, July 9, 2004
    • 9 replies
    • 3.7k views
    • 
    • mckayinutah
    • September 1, 2004

20. Chocolate Stout Cake

    By CaliPoutine, March 1, 2005
    • 14 replies
    • 3.7k views
    • 
    • annarborfoodie
    • June 4, 2008

21. Maida vs Sharps Flour - Are they different

    By Luke, May 3, 2010
    • 1 reply
    • 3.7k views
    • 
    • pastrygirl
    • May 3, 2010

22. Freezing egg yolks

    By greenbean, November 11, 2011
    • 7 replies
    • 3.7k views
    • 
    • LizD518
    • December 12, 2011

23. Braun mixer and high hydration bread

    By bobmac, September 2, 2009
    • 4 replies
    • 3.7k views
    • 
    • Heartsurgeon
    • September 8, 2009

24. Adventures in Cookie Baking

    By Afterburner, January 20, 2005
    • 13 replies
    • 3.7k views
    • 
    • Afterburner
    • January 22, 2005

25. BBCW- "Best Belgian Chocolate of the World"

    By xxchef, January 9, 2010
    • 4 replies
    • 3.7k views
    • 
    • Kerry Beal
    • January 11, 2010