Pastry & Baking

6,278 topics in this forum

1. Ever start making one thing, end with another?

   By Janedujour, December 29, 2003
   • 18 replies
   • 3.5k views
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   • Callipygos
   • February 3, 2004

2. Unusual Sundae Toppings?

   By meredithla, January 7, 2010
   • 12 replies
   • 3.5k views
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   • meredithla
   • January 11, 2010

3. LARGE wedding cakes

   By LCS, February 13, 2006
   • 11 replies
   • 3.5k views
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   • lapasterie
   • February 14, 2006

4. Spectacular Dessert Sought

   By PaulaJK, November 7, 2005
   • 23 replies
   • 3.5k views
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   • KatieLoeb
   • November 16, 2005

5. TastyKake recipe?

   By AnnH, May 12, 2020   

   • Cake
   • 14 replies
   • 3.5k views
   • 
   • AnnH
   • May 20, 2020

6. Grilled Donuts

   By Andrew Fenton, July 6, 2005
   • 11 replies
   • 3.5k views
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   • SaltySnack
   • July 8, 2005

7. Pierre Herme Ispahan Masterclass

   By Fibilou, May 21, 2007
   • 13 replies
   • 3.5k views
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   • Stephanie Wallace
   • June 6, 2007

8. Adventures in Cookie Baking

   By Afterburner, January 20, 2005
   • 13 replies
   • 3.5k views
   • 
   • Afterburner
   • January 22, 2005

9. Patricia Wells' Peach Cake

   By lala, August 21, 2006
   • 7 replies
   • 3.5k views
   • 
   • lala
   • August 23, 2006

10. Cooling and rewarming effect on shelf life of bonbon fillings

    By Miriam G, May 10, 2019
    • 15 replies
    • 3.5k views
    • 
    • Miriam G
    • May 19, 2019

11. Chocolate covered 'jellies'

    By Aza, December 23, 2008
    • 8 replies
    • 3.5k views
    • 
    • RichardJones
    • July 15, 2010

12. Pastry Cream Consistency Troubleshooting

    By Cahoot, January 22, 2020
    • 3 replies
    • 3.5k views
    • 
    • teonzo
    • January 22, 2020

13. Molded Truffle Wedding Cake

    By Jenjcook, January 8, 2014
    • 16 replies
    • 3.5k views
    • 
    • Jenjcook
    • January 26, 2014

14. A Cake-Decorating Question for the Pros in the Crowd

    By chromedome, September 17, 2020
    • 20 replies
    • 3.5k views
    • 
    • teonzo
    • September 21, 2020

15. caramel dipped choux

    By JeanneCake, August 30, 2006
    • 8 replies
    • 3.5k views
    • 
    • JeanneCake
    • August 31, 2006

16. Cake decorating help please...

    By RebeccaT, November 2, 2004
    • 12 replies
    • 3.5k views
    • 
    • K8memphis
    • November 3, 2004

17. Chocolate Tasting Party

    By RobertM, January 5, 2009
    • 17 replies
    • 3.5k views
    • 
    • prairiegirl
    • May 21, 2009

18. Fondant and Acid

    By lebowits, July 22, 2009
    • 8 replies
    • 3.5k views
    • 
    • lebowits
    • January 25, 2010

19. Marshmallow truffles

    By Aria, December 9, 2007
    • 13 replies
    • 3.5k views
    • 
    • Desiderio
    • January 6, 2008

20. Homemade Baking Powder

    By Susie Q, February 20, 2008
    • 11 replies
    • 3.5k views
    • 
    • SylviaLovegren
    • February 13, 2012

21. Molded truffle production question

    By ACJax, May 5, 2015
    • 16 replies
    • 3.5k views
    • 
    • Kerry Beal
    • May 21, 2015

22. Mousse Troubleshooting

    By Marky Marc, August 15, 2007
    • 11 replies
    • 3.5k views
    • 
    • Yoda
    • April 14, 2024

23. How to substitute 65% chocolate for unsweetened

    By ruthcooks, October 19, 2006
    • 7 replies
    • 3.5k views
    • 
    • ruthcooks
    • October 19, 2006

24. English Custard Tarts

    By Dejah, October 30, 2013
    • 7 replies
    • 3.5k views
    • 
    • Dejah
    • November 9, 2013

25. lighter than air dinner rolls

    By KitchenQueen, December 1, 2005
    • 5 replies
    • 3.5k views
    • 
    • JayBassin
    • February 22, 2006