Pastry & Baking

6,263 topics in this forum

1. DOUGHNUT SOS! Professional experience/advice needed!

   By TheStarvingArtist, May 25, 2013
   • 10 replies
   • 14.5k views
   • 
   • donutsRus
   • November 14, 2013

2. Burnt Almond Cake from Prantis bakery

   By oli, July 31, 2017
   • 10 replies
   • 5.1k views
   • 
   • oli
   • August 5, 2017

3. Looking for information on sugar panning

   By Trufflenaut, March 3, 2018   

   • Confections
   • Troubleshooting
   • 10 replies
   • 4.4k views
   • 
   • Trufflenaut
   • March 4, 2018

4. Rolls for Thanksgiving

   By ErinB, November 22, 2006
   • 10 replies
   • 3.1k views
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   • sheetz
   • November 25, 2006

5. Joconde

   By chefpeon, September 14, 2004
   • 10 replies
   • 8.1k views
   • 
   • Wendy DeBord
   • September 21, 2004

6. Chewy, thin pumpkin cookies?

   By cindym, August 10, 2006
   • 10 replies
   • 3.2k views
   • 
   • chiantiglace
   • September 10, 2006

7. Roasting Partially Roasted Hazelnuts

   By scott123, March 15, 2023
   • 10 replies
   • 1.9k views
   • 
   • weinoo
   • March 18, 2023

8. savory frosting? or glaze

   By Eden, January 12, 2006
   • 10 replies
   • 4.2k views
   • 
   • Eden
   • January 13, 2006

9. chocolate cream liqueur

   By Lior, December 19, 2008
   • 10 replies
   • 2.7k views
   • 
   • Kerry Beal
   • December 23, 2008

10. Humidity

    By mrose, June 23, 2006
    • 10 replies
    • 3.3k views
    • 
    • mrose
    • July 13, 2006

11. Experimenting with Almond Flour

    By BeeZee, May 13, 2019
    • 10 replies
    • 2.7k views
    • 
    • paulraphael
    • May 20, 2019

12. Holy Coconut, Batman!

    By chefpeon, September 22, 2004
    • 10 replies
    • 2.5k views
    • 
    • saskanuck
    • September 23, 2004

13. Using White Chocolate to make Colors pop!

    By pringle007, February 17, 2009
    • 10 replies
    • 3k views
    • 
    • Lior
    • February 19, 2009

14. Recipe for tomato shortbread cookie

    By Bojana, April 9, 2013
    • 10 replies
    • 3.1k views
    • 
    • janeer
    • April 16, 2013

15. Help with ice cream

    By benjamin163, June 10, 2017
    • 10 replies
    • 3.9k views
    • 
    • benjamin163
    • June 14, 2017

16. How hot is too hot to work with chocolate?

    By cc.canuck, June 9, 2021
    • 10 replies
    • 2.1k views
    • 
    • Douglas K
    • July 24, 2021

17. pasteurized carton egg yolks

    By cakedecorator1968, November 24, 2005
    • 10 replies
    • 7.1k views
    • 
    • yourmyboyblue
    • November 27, 2005

18. She Ate Blue Velvet

    By onetoughcookie, September 23, 2009
    • 10 replies
    • 2.5k views
    • 
    • Jaymes
    • September 25, 2009

19. Achieving the Flavor of Ladyfinger Cookies

    By Jim D., June 13
    • 10 replies
    • 2.4k views
    • 
    • Jim D.
    • July 9

20. Coconut In or Out?

    By mignardise, May 6, 2006
    • 10 replies
    • 2.4k views
    • 
    • mignardise
    • May 8, 2006

21. Calvados for Cooking

    By Shel_B, September 30, 2016
    • 10 replies
    • 5.4k views
    • 
    • cyalexa
    • October 2, 2016

22. Truffle Torte

    By oli, March 21, 2008
    • 10 replies
    • 2.4k views
    • 
    • sanrensho
    • March 24, 2008

23. Baking with Coca Cola?

    By nyc, February 29, 2008
    • 10 replies
    • 3.1k views
    • 
    • CaliPoutine
    • March 3, 2008

24. Shelf life of macarons?

    By RuthWells, February 18, 2009
    • 10 replies
    • 17.2k views
    • 
    • piracer
    • January 18, 2012

25. First attempt using a Zeoto Pen

    By Becky R, January 1, 2024
    • 10 replies
    • 1.9k views
    • 
    • Becky R
    • April 6, 2024