Pastry & Baking

6,278 topics in this forum

1. Exopat vs Silpat Baking Sheets

   By Richard Kilgore, December 11, 2004
   • 10 replies
   • 7.2k views
   • 
   • andiesenji
   • February 23, 2005

2. Candy Apples

   By Lilija, October 28, 2009
   • 10 replies
   • 3.1k views
   • 
   • pringle007
   • October 31, 2009

3. Temp. read on my ACMC

   By Rhubarb, August 6, 2007
   • 10 replies
   • 3.2k views
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   • tan319
   • August 9, 2007

4. Strawberries!

   By pastrygirl, May 7, 2008
   • 10 replies
   • 3.1k views
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   • jonnyCinco
   • May 9, 2008

5. Sesame seed sweets

   By mkfradin, January 12, 2005
   • 10 replies
   • 2.8k views
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   • Swisskaese
   • January 14, 2005

6. Chocolate Covered Bacon

   By renam, July 21, 2008
   • 10 replies
   • 5.1k views
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   • Reignking
   • July 23, 2008

7. A nice guy called Hank Friedman

   By Aria, May 16, 2006
   • 10 replies
   • 3.2k views
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   • lapin d'or
   • January 4, 2007

8. Jujube / Red Date Recipes

   By gfron1, October 9, 2008
   • 10 replies
   • 5.7k views
   • 
   • Abra
   • October 26, 2008

9. DOUGHNUT SOS! Professional experience/advice needed!

   By TheStarvingArtist, May 25, 2013
   • 10 replies
   • 14.3k views
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   • donutsRus
   • November 14, 2013

10. Burnt Almond Cake from Prantis bakery

    By oli, July 31, 2017
    • 10 replies
    • 4.6k views
    • 
    • oli
    • August 5, 2017

11. Looking for information on sugar panning

    By Trufflenaut, March 3, 2018   

    • Confections
    • Troubleshooting
    • 10 replies
    • 4.2k views
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    • Trufflenaut
    • March 4, 2018

12. Rolls for Thanksgiving

    By ErinB, November 22, 2006
    • 10 replies
    • 2.9k views
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    • sheetz
    • November 25, 2006

13. Joconde

    By chefpeon, September 14, 2004
    • 10 replies
    • 7.8k views
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    • Wendy DeBord
    • September 21, 2004

14. Chewy, thin pumpkin cookies?

    By cindym, August 10, 2006
    • 10 replies
    • 3k views
    • 
    • chiantiglace
    • September 10, 2006

15. Roasting Partially Roasted Hazelnuts

    By scott123, March 15, 2023
    • 10 replies
    • 1.4k views
    • 
    • weinoo
    • March 18, 2023

16. savory frosting? or glaze

    By Eden, January 12, 2006
    • 10 replies
    • 4k views
    • 
    • Eden
    • January 13, 2006

17. chocolate cream liqueur

    By Lior, December 19, 2008
    • 10 replies
    • 2.5k views
    • 
    • Kerry Beal
    • December 23, 2008

18. Humidity

    By mrose, June 23, 2006
    • 10 replies
    • 3.2k views
    • 
    • mrose
    • July 13, 2006

19. Experimenting with Almond Flour

    By BeeZee, May 13, 2019
    • 10 replies
    • 2.3k views
    • 
    • paulraphael
    • May 20, 2019

20. Holy Coconut, Batman!

    By chefpeon, September 22, 2004
    • 10 replies
    • 2.4k views
    • 
    • saskanuck
    • September 23, 2004

21. Using White Chocolate to make Colors pop!

    By pringle007, February 17, 2009
    • 10 replies
    • 2.8k views
    • 
    • Lior
    • February 19, 2009

22. Recipe for tomato shortbread cookie

    By Bojana, April 9, 2013
    • 10 replies
    • 2.9k views
    • 
    • janeer
    • April 16, 2013

23. Help with ice cream

    By benjamin163, June 10, 2017
    • 10 replies
    • 3.6k views
    • 
    • benjamin163
    • June 14, 2017

24. How hot is too hot to work with chocolate?

    By cc.canuck, June 9, 2021
    • 10 replies
    • 1.9k views
    • 
    • Douglas K
    • July 24, 2021

25. pasteurized carton egg yolks

    By cakedecorator1968, November 24, 2005
    • 10 replies
    • 6.8k views
    • 
    • yourmyboyblue
    • November 27, 2005