Pastry & Baking

6,264 topics in this forum

1. Hard candy lollipops (A little help, please)

   By Felicia M Lazar, April 21, 2010
   • 20 replies
   • 7.2k views
   • 
   • Felicia M Lazar
   • April 28, 2010

2. Avocado Desserts

   By CureCraftKing, April 26, 2010
   • 7 replies
   • 3k views
   • 
   • pastrygirl
   • April 28, 2010

3. Garnish for apple mousse

   By petrus, April 21, 2010
   • 6 replies
   • 2.8k views
   • 
   • dougal
   • April 24, 2010

4. "Fast and Easy Artisan Breads" by Judith Fertig

   By LRunkle, April 6, 2010
   • 6 replies
   • 2.9k views
   • 
   • dougal
   • April 24, 2010

5. Prepping Cinnamon Rolls the night before baking

   By BadRabbit, April 20, 2010
   • 10 replies
   • 9.5k views
   • 
   • abooja
   • April 22, 2010

6. alex stupak recipes ?

   By pjm333, April 20, 2010
   • 2 replies
   • 3.7k views
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   • pjm333
   • April 20, 2010

7. Make Ahead Batters

   By mmarks, April 23, 2009
   • 17 replies
   • 4.3k views
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   • CanadianBakin'
   • April 20, 2010

8. Richard Bertinet Sweet Dough 1 2

   By iii_bake, March 9, 2008
   • 26 replies
   • 10.6k views
   • 
   • ihatenougat
   • April 20, 2010

9. 2010 Candy & Confectionery Conference [PLAN] 1 2 3 4 11

   By lebowits, April 23, 2009   

   • Confections
   • 262 replies
   • 40.4k views
   • 
   • heidih
   • April 18, 2010

10. Easter pastries around the world 1 2

    By filipe, April 4, 2006
    • 45 replies
    • 24.3k views
    • 
    • whatamieating
    • April 14, 2010

11. how to fix a soft mousse?

    By cakemuse, April 14, 2010
    • 2 replies
    • 3.3k views
    • 
    • cakemuse
    • April 14, 2010

12. guinness mousse

    By QbanCrackr, March 15, 2010
    • 9 replies
    • 4.7k views
    • 
    • lapin d'or
    • April 14, 2010

13. wedding cake

    By tiramisu, April 12, 2010
    • 5 replies
    • 2.7k views
    • 
    • tiramisu
    • April 13, 2010

14. Capturing that elusive pear flavor

    By Edward J, April 12, 2010
    • 5 replies
    • 2.9k views
    • 
    • Edward J
    • April 13, 2010

15. White Miso Panna Cotta

    By Indirect Heat, April 3, 2010
    • 8 replies
    • 5.5k views
    • 
    • Indirect Heat
    • April 13, 2010

16. Dessert ideas for summer barbecue? 1 2

    By Suzi Edwards, July 23, 2003
    • 26 replies
    • 7.7k views
    • 
    • tiramisu
    • April 12, 2010

17. easy bread that dont break the bank

    By bulldawg1, April 10, 2010
    • 5 replies
    • 2.1k views
    • 
    • HungryC
    • April 12, 2010

18. Substituting Pectins

    By gap, April 6, 2010
    • 6 replies
    • 6.5k views
    • 
    • chiantiglace
    • April 12, 2010

19. Pastry schools 1 2 3

    By Desiderio, April 19, 2006
    • 52 replies
    • 17.1k views
    • 
    • CanadianBakin'
    • April 12, 2010

20. Chocolate Training/School

    By BritoJ, November 12, 2008
    • 5 replies
    • 2.9k views
    • 
    • chocolategirl
    • April 11, 2010

21. Banana Creme Anglaise

    By hflager, April 10, 2010
    • 3 replies
    • 5.5k views
    • 
    • chiantiglace
    • April 11, 2010

22. DEMO -- Italian Meringue Buttercream 1 2 3

    By RuthWells, May 10, 2006
    • 66 replies
    • 49.5k views
    • 
    • JeanneCake
    • April 10, 2010

23. Butterscotch Meringue Cookies

    By G-rat, March 27, 2010
    • 5 replies
    • 2.9k views
    • 
    • Kouign Aman
    • April 9, 2010

24. Saving Leftover Chocolate After Molding

    By Camano Chef, April 7, 2010
    • 10 replies
    • 3.4k views
    • 
    • Darienne
    • April 9, 2010

25. Lemon-Rosemary Polenta Cake

    By John DePaula, April 6, 2010
    • 3 replies
    • 2.9k views
    • 
    • John DePaula
    • April 7, 2010