Pastry & Baking

6,250 topics in this forum

1. "Fast and Easy Artisan Breads" by Judith Fertig

   By LRunkle, April 6, 2010
   • 6 replies
   • 3k views
   • 
   • dougal
   • April 24, 2010

2. Prepping Cinnamon Rolls the night before baking

   By BadRabbit, April 20, 2010
   • 10 replies
   • 9.8k views
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   • abooja
   • April 22, 2010

3. alex stupak recipes ?

   By pjm333, April 20, 2010
   • 2 replies
   • 3.7k views
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   • pjm333
   • April 20, 2010

4. Make Ahead Batters

   By mmarks, April 23, 2009
   • 17 replies
   • 4.4k views
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   • CanadianBakin'
   • April 20, 2010

5. Richard Bertinet Sweet Dough 1 2

   By iii_bake, March 9, 2008
   • 26 replies
   • 10.7k views
   • 
   • ihatenougat
   • April 20, 2010

6. 2010 Candy & Confectionery Conference [PLAN] 1 2 3 4 11

   By lebowits, April 23, 2009   

   • Confections
   • 262 replies
   • 41.1k views
   • 
   • heidih
   • April 18, 2010

7. Easter pastries around the world 1 2

   By filipe, April 4, 2006
   • 45 replies
   • 24.4k views
   • 
   • whatamieating
   • April 14, 2010

8. how to fix a soft mousse?

   By cakemuse, April 14, 2010
   • 2 replies
   • 3.3k views
   • 
   • cakemuse
   • April 14, 2010

9. guinness mousse

   By QbanCrackr, March 15, 2010
   • 9 replies
   • 4.8k views
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   • lapin d'or
   • April 14, 2010

10. wedding cake

    By tiramisu, April 12, 2010
    • 5 replies
    • 2.7k views
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    • tiramisu
    • April 13, 2010

11. Capturing that elusive pear flavor

    By Edward J, April 12, 2010
    • 5 replies
    • 2.9k views
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    • Edward J
    • April 13, 2010

12. White Miso Panna Cotta

    By Indirect Heat, April 3, 2010
    • 8 replies
    • 5.5k views
    • 
    • Indirect Heat
    • April 13, 2010

13. Dessert ideas for summer barbecue? 1 2

    By Suzi Edwards, July 23, 2003
    • 26 replies
    • 7.9k views
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    • tiramisu
    • April 12, 2010

14. easy bread that dont break the bank

    By bulldawg1, April 10, 2010
    • 5 replies
    • 2.2k views
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    • HungryC
    • April 12, 2010

15. Substituting Pectins

    By gap, April 6, 2010
    • 6 replies
    • 6.6k views
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    • chiantiglace
    • April 12, 2010

16. Pastry schools 1 2 3

    By Desiderio, April 19, 2006
    • 52 replies
    • 17.3k views
    • 
    • CanadianBakin'
    • April 12, 2010

17. Chocolate Training/School

    By BritoJ, November 12, 2008
    • 5 replies
    • 2.9k views
    • 
    • chocolategirl
    • April 11, 2010

18. Banana Creme Anglaise

    By hflager, April 10, 2010
    • 3 replies
    • 5.5k views
    • 
    • chiantiglace
    • April 11, 2010

19. DEMO -- Italian Meringue Buttercream 1 2 3

    By RuthWells, May 10, 2006
    • 66 replies
    • 49.7k views
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    • JeanneCake
    • April 10, 2010

20. Butterscotch Meringue Cookies

    By G-rat, March 27, 2010
    • 5 replies
    • 2.9k views
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    • Kouign Aman
    • April 9, 2010

21. Saving Leftover Chocolate After Molding

    By Camano Chef, April 7, 2010
    • 10 replies
    • 3.5k views
    • 
    • Darienne
    • April 9, 2010

22. Lemon-Rosemary Polenta Cake

    By John DePaula, April 6, 2010
    • 3 replies
    • 2.9k views
    • 
    • John DePaula
    • April 7, 2010

23. Fair Trade Chocolate

    By moldy, April 2, 2010
    • 10 replies
    • 2.9k views
    • 
    • tammylc
    • April 6, 2010

24. Bau's Apple Lasagne

    By WhiteTruffleGirl, April 3, 2010
    • 0 replies
    • 1.6k views
    • 
    • WhiteTruffleGirl
    • April 3, 2010

25. Creating a Perfect Cheesecake 1 2 3 4 12

    By M3brewboy, November 27, 2003
    • 285 replies
    • 53.5k views
    • 
    • Pam Brunning
    • April 3, 2010