Pastry & Baking

6,271 topics in this forum

1. Best Coffee Snack.... 1 2

   By reuvens, March 18, 2010
   • 38 replies
   • 11.1k views
   • 
   • reuvens
   • April 2, 2010

2. Enameled Cast Iron Loaf Pan

   By BadRabbit, April 1, 2010
   • 4 replies
   • 3.1k views
   • 
   • abooja
   • April 1, 2010

3. Confections with egg?

   By chocofoodie, March 29, 2010   

   • Confections
   • 3 replies
   • 1.6k views
   • 
   • chocofoodie
   • March 31, 2010

4. Luster Dust

   By Kim Shook, March 29, 2010
   • 6 replies
   • 2.7k views
   • 
   • Kim Shook
   • March 31, 2010

5. Pot Brownies and Baked Goods

   By Shel_B, March 29, 2010
   • 22 replies
   • 9.1k views
   • 
   • paulraphael
   • March 31, 2010

6. cake mix

   By tiramisu, March 29, 2010
   • 2 replies
   • 1.8k views
   • 
   • stuartlikesstrudel
   • March 30, 2010

7. Cold Fusion

   By cakemuse, March 23, 2010
   • 8 replies
   • 3.6k views
   • 
   • pringle007
   • March 29, 2010

8. "Red Hot" Cinnamon Bonbon

   By pringle007, March 28, 2010
   • 5 replies
   • 2.4k views
   • 
   • pringle007
   • March 29, 2010

9. What are you making for Pi Day? 1 2

   By jsmeeker, March 8, 2007
   • 43 replies
   • 6.7k views
   • 
   • Alan F Harrison
   • March 29, 2010

10. World peace cookies in very small batches

    By isomer, March 27, 2010
    • 5 replies
    • 2.2k views
    • 
    • Richard Kilgore
    • March 28, 2010

11. Farmers Market

    By teagal, March 22, 2010
    • 14 replies
    • 3.2k views
    • 
    • teagal
    • March 27, 2010

12. Elephant ears, palmiers, palmera

    By Steb, March 24, 2010
    • 1 reply
    • 2.2k views
    • 
    • RichardJones
    • March 25, 2010

13. Irish Soda Bread

    By Porthos, March 22, 2010
    • 2 replies
    • 1.6k views
    • 
    • Porthos
    • March 23, 2010

14. Milk Chocolate Ganache

    By DeEttas, March 22, 2010
    • 2 replies
    • 3.8k views
    • 
    • stuartlikesstrudel
    • March 23, 2010

15. A day in the pastry kitchen at Le Bernardin

    By paulraphael, March 20, 2010
    • 6 replies
    • 3.7k views
    • 
    • Lior
    • March 22, 2010

16. Starting a Commercial Location (Chocolate Shop) 1 2 3 4

    By chocoera, December 2, 2008
    • 79 replies
    • 18.2k views
    • 
    • Kerry Beal
    • March 17, 2010

17. Pricing for Chocolates 1 2 3

    By Tweety69bird, August 31, 2005
    • 58 replies
    • 31.3k views
    • 
    • Edward J
    • March 17, 2010

18. Icing that doesn't require a mixer

    By nakji, March 13, 2010
    • 10 replies
    • 3.3k views
    • 
    • emilyr
    • March 15, 2010

19. Brand Name vs Generic Flours?

    By Dailey, July 20, 2006
    • 24 replies
    • 7.8k views
    • 
    • scott123
    • March 15, 2010

20. Fresh Buttercream in chocolates

    By completechocolate.com, March 10, 2010
    • 7 replies
    • 2.1k views
    • 
    • Lior
    • March 11, 2010

21. [PLAN] JP Wybauw Class at French Pastry School - March 2010

    By lebowits, March 11, 2010   

    • Confections
    • 2 replies
    • 1.6k views
    • 
    • lebowits
    • March 11, 2010

22. When a Cake or Pastry recipe does not specify a type of flour, what do

    By Aloha Steve, March 10, 2010
    • 7 replies
    • 6.2k views
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    • fairfranco
    • March 11, 2010

23. Confectionary class in Wisconsin or Florida July/August 2010?

    By Lior, February 15, 2010   

    • Confections
    • 6 replies
    • 1.7k views
    • 
    • Lior
    • March 9, 2010

24. wholewheat bread

    By Lior, March 5, 2010
    • 11 replies
    • 2.1k views
    • 
    • helenjp
    • March 7, 2010

25. Creme Patisserie - consistency?

    By buffalo gal, January 12, 2010
    • 9 replies
    • 20.4k views
    • 
    • ChrisZ
    • March 6, 2010