Pastry & Baking

6,263 topics in this forum

1. Make Ahead Batters

   By mmarks, April 23, 2009
   • 17 replies
   • 4k views
   • 
   • CanadianBakin'
   • April 20, 2010

2. Richard Bertinet Sweet Dough 1 2

   By iii_bake, March 9, 2008
   • 26 replies
   • 10.3k views
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   • ihatenougat
   • April 20, 2010

3. 2010 Candy & Confectionery Conference [PLAN] 1 2 3 4 11

   By lebowits, April 23, 2009   

   • Confections
   • 262 replies
   • 38.6k views
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   • heidih
   • April 18, 2010

4. Easter pastries around the world 1 2

   By filipe, April 4, 2006
   • 45 replies
   • 23.7k views
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   • whatamieating
   • April 14, 2010

5. how to fix a soft mousse?

   By cakemuse, April 14, 2010
   • 2 replies
   • 3.2k views
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   • cakemuse
   • April 14, 2010

6. guinness mousse

   By QbanCrackr, March 15, 2010
   • 9 replies
   • 4.6k views
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   • lapin d'or
   • April 14, 2010

7. wedding cake

   By tiramisu, April 12, 2010
   • 5 replies
   • 2.6k views
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   • tiramisu
   • April 13, 2010

8. Capturing that elusive pear flavor

   By Edward J, April 12, 2010
   • 5 replies
   • 2.7k views
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   • Edward J
   • April 13, 2010

9. White Miso Panna Cotta

   By Indirect Heat, April 3, 2010
   • 8 replies
   • 5.3k views
   • 
   • Indirect Heat
   • April 13, 2010

10. Dessert ideas for summer barbecue? 1 2

    By Suzi Edwards, July 23, 2003
    • 26 replies
    • 7.3k views
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    • tiramisu
    • April 12, 2010

11. easy bread that dont break the bank

    By bulldawg1, April 10, 2010
    • 5 replies
    • 2.1k views
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    • HungryC
    • April 12, 2010

12. Substituting Pectins

    By gap, April 6, 2010
    • 6 replies
    • 6.2k views
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    • chiantiglace
    • April 12, 2010

13. Pastry schools 1 2 3

    By Desiderio, April 19, 2006
    • 52 replies
    • 16.4k views
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    • CanadianBakin'
    • April 12, 2010

14. Chocolate Training/School

    By BritoJ, November 12, 2008
    • 5 replies
    • 2.8k views
    • 
    • chocolategirl
    • April 11, 2010

15. Banana Creme Anglaise

    By hflager, April 10, 2010
    • 3 replies
    • 5.3k views
    • 
    • chiantiglace
    • April 11, 2010

16. DEMO -- Italian Meringue Buttercream 1 2 3

    By RuthWells, May 10, 2006
    • 66 replies
    • 48.7k views
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    • JeanneCake
    • April 10, 2010

17. Butterscotch Meringue Cookies

    By G-rat, March 27, 2010
    • 5 replies
    • 2.8k views
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    • Kouign Aman
    • April 9, 2010

18. Saving Leftover Chocolate After Molding

    By Camano Chef, April 7, 2010
    • 10 replies
    • 3.2k views
    • 
    • Darienne
    • April 9, 2010

19. Lemon-Rosemary Polenta Cake

    By John DePaula, April 6, 2010
    • 3 replies
    • 2.9k views
    • 
    • John DePaula
    • April 7, 2010

20. Fair Trade Chocolate

    By moldy, April 2, 2010
    • 10 replies
    • 2.7k views
    • 
    • tammylc
    • April 6, 2010

21. Bau's Apple Lasagne

    By WhiteTruffleGirl, April 3, 2010
    • 0 replies
    • 1.6k views
    • 
    • WhiteTruffleGirl
    • April 3, 2010

22. Creating a Perfect Cheesecake 1 2 3 4 12

    By M3brewboy, November 27, 2003
    • 285 replies
    • 49.5k views
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    • Pam Brunning
    • April 3, 2010

23. Sweet Easter Italian Spinach and Fruit Pie

    By maggiethecat, March 26, 2010
    • 12 replies
    • 5k views
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    • barbie
    • April 3, 2010

24. Best Coffee Snack.... 1 2

    By reuvens, March 18, 2010
    • 38 replies
    • 12.5k views
    • 
    • reuvens
    • April 2, 2010

25. Enameled Cast Iron Loaf Pan

    By BadRabbit, April 1, 2010
    • 4 replies
    • 3.7k views
    • 
    • abooja
    • April 1, 2010