Pastry & Baking

6,271 topics in this forum

1. Freezing cookie dough

   By fryguy, January 4, 2005
   • 19 replies
   • 7.5k views
   • 
   • KarenDW
   • June 3, 2010

2. non-wheat sourdough?

   By reenicake, May 31, 2010
   • 3 replies
   • 7.2k views
   • 
   • reenicake
   • June 2, 2010

3. basic pie problems

   By brokenscale, June 1, 2010
   • 5 replies
   • 2.1k views
   • 
   • reenicake
   • June 2, 2010

4. Agave Nectar 1 2

   By mckayinutah, December 2, 2003
   • 33 replies
   • 17.7k views
   • 
   • LizD518
   • June 1, 2010

5. Challah & Tsoureki

   By franktex, May 27, 2010
   • 0 replies
   • 2.3k views
   • 
   • franktex
   • May 27, 2010

6. Uses for Mulberries

   By Chris Hennes, May 26, 2010
   • 7 replies
   • 4.6k views
   • 
   • Chris Hennes
   • May 27, 2010

7. After the After-Prom

   By JFLinLA, May 11, 2010
   • 8 replies
   • 3k views
   • 
   • Darienne
   • May 20, 2010

8. Callebaut's Chocolate Pearls

   By Darienne, May 13, 2010
   • 12 replies
   • 3k views
   • 
   • Darienne
   • May 17, 2010

9. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

   By elyse, July 22, 2003
   • 90 replies
   • 18k views
   • 
   • Spring
   • May 17, 2010

10. Professional (medium sized batches) ice cream making...

    By m.., May 16, 2010
    • 0 replies
    • 1.8k views
    • 
    • m..
    • May 16, 2010

11. Bread storage

    By Darienne, May 10, 2010
    • 3 replies
    • 2.5k views
    • 
    • Darienne
    • May 10, 2010

12. Great American Spice Co. - Any experience w/their oils ?

    By Felicia M Lazar, May 10, 2010
    • 0 replies
    • 1.1k views
    • 
    • Felicia M Lazar
    • May 10, 2010

13. Challah in the bread machine 1 2

    By Darienne, March 23, 2010
    • 36 replies
    • 8.9k views
    • 
    • Darienne
    • May 9, 2010

14. Sugar syrup for starch molding

    By Lior, May 3, 2010
    • 11 replies
    • 2.3k views
    • 
    • Lior
    • May 9, 2010

15. General Meringue Questions 1 2

    By Sararwelch, March 26, 2007
    • 42 replies
    • 6.4k views
    • 
    • QbanCrackr
    • May 7, 2010

16. Maida vs Sharps Flour - Are they different

    By Luke, May 3, 2010
    • 1 reply
    • 3.4k views
    • 
    • pastrygirl
    • May 3, 2010

17. Can you freeze sourdough starter?

    By LRunkle, April 30, 2010
    • 6 replies
    • 3.5k views
    • 
    • LRunkle
    • May 1, 2010

18. Crust secrets

    By Doodad, November 30, 2007
    • 16 replies
    • 3.5k views
    • 
    • Kouign Aman
    • April 29, 2010

19. Faux Carbonation

    By paulraphael, March 23, 2010
    • 13 replies
    • 2.2k views
    • 
    • J.Stevens
    • April 29, 2010

20. Report: eG Chocolate and Confectionery Conference 2010 1 2 3 4

    By Kerry Beal, April 17, 2010
    • 91 replies
    • 35.8k views
    • 
    • ejw50
    • April 29, 2010

21. Whipped Custard?

    By imanalienchef, December 7, 2009
    • 13 replies
    • 24.8k views
    • 
    • chiantiglace
    • April 29, 2010

22. Hard candy lollipops (A little help, please)

    By Felicia M Lazar, April 21, 2010
    • 20 replies
    • 5.9k views
    • 
    • Felicia M Lazar
    • April 28, 2010

23. Avocado Desserts

    By CureCraftKing, April 26, 2010
    • 7 replies
    • 2.5k views
    • 
    • pastrygirl
    • April 28, 2010

24. Garnish for apple mousse

    By petrus, April 21, 2010
    • 6 replies
    • 2.4k views
    • 
    • dougal
    • April 24, 2010

25. "Fast and Easy Artisan Breads" by Judith Fertig

    By LRunkle, April 6, 2010
    • 6 replies
    • 2.6k views
    • 
    • dougal
    • April 24, 2010