Pastry & Baking

6,283 topics in this forum

1. Lavender

   By SaladFingers, June 24, 2010
   • 12 replies
   • 4k views
   • 
   • pastrygirl
   • June 27, 2010

2. Chocolate Plastic

   By In2Pastry, January 26, 2006
   • 15 replies
   • 11.2k views
   • 
   • Spring
   • June 25, 2010

3. Use same chocolate to dip different ganache flavors?

   By DavidH, June 22, 2010
   • 9 replies
   • 2.1k views
   • 
   • pringle007
   • June 23, 2010

4. Greatest pastry chefs ever?

   By roosterchef21, June 22, 2010
   • 7 replies
   • 3.3k views
   • 
   • Tri2Cook
   • June 23, 2010

5. Malt barley powder vs malt powder?

   By MsRamsey, December 23, 2007
   • 24 replies
   • 17.3k views
   • 
   • Kerry Beal
   • June 18, 2010

6. Chocolate Tile Decoration

   By mostlylana, June 6, 2010
   • 8 replies
   • 3.3k views
   • 
   • Chocolot
   • June 17, 2010

7. Crunchy Bits in Ice Cream

   By Darienne, July 14, 2009
   • 13 replies
   • 6.2k views
   • 
   • ColleenD
   • June 17, 2010

8. What kind of cake is this?

   By djyee100, June 17, 2010
   • 4 replies
   • 1.8k views
   • 
   • hansjoakim
   • June 17, 2010

9. Interesting savory ice creams 1 2

   By iainpb, June 1, 2010
   • 26 replies
   • 6.6k views
   • 
   • PaulDWeiss
   • June 17, 2010

10. mousse stabilizer

    By QbanCrackr, June 15, 2010
    • 9 replies
    • 5.8k views
    • 
    • Edward J
    • June 16, 2010

11. My simple loaf cake collapsed! Why?

    By onrushpam, June 12, 2010
    • 4 replies
    • 6.9k views
    • 
    • ChrisZ
    • June 14, 2010

12. Cocoa butter for decor

    By RichardJones, April 20, 2010
    • 12 replies
    • 3.5k views
    • 
    • RichardJones
    • June 13, 2010

13. K.A. grain mill for fine almond meal?

    By Edward J, June 5, 2010
    • 12 replies
    • 7.5k views
    • 
    • qrn
    • June 7, 2010

14. Decorated sponge sheets without a freezer?

    By hansjoakim, June 4, 2010
    • 3 replies
    • 1.6k views
    • 
    • hansjoakim
    • June 5, 2010

15. Freezing cookie dough

    By fryguy, January 4, 2005
    • 19 replies
    • 7.6k views
    • 
    • KarenDW
    • June 3, 2010

16. non-wheat sourdough?

    By reenicake, May 31, 2010
    • 3 replies
    • 7.2k views
    • 
    • reenicake
    • June 2, 2010

17. basic pie problems

    By brokenscale, June 1, 2010
    • 5 replies
    • 2.1k views
    • 
    • reenicake
    • June 2, 2010

18. Agave Nectar 1 2

    By mckayinutah, December 2, 2003
    • 33 replies
    • 18k views
    • 
    • LizD518
    • June 1, 2010

19. Challah & Tsoureki

    By franktex, May 27, 2010
    • 0 replies
    • 2.3k views
    • 
    • franktex
    • May 27, 2010

20. Uses for Mulberries

    By Chris Hennes, May 26, 2010
    • 7 replies
    • 4.6k views
    • 
    • Chris Hennes
    • May 27, 2010

21. After the After-Prom

    By JFLinLA, May 11, 2010
    • 8 replies
    • 3k views
    • 
    • Darienne
    • May 20, 2010

22. Callebaut's Chocolate Pearls

    By Darienne, May 13, 2010
    • 12 replies
    • 3.1k views
    • 
    • Darienne
    • May 17, 2010

23. Desserts, Sweets, Baked Goods for Diabetics 1 2 3 4

    By elyse, July 22, 2003
    • 90 replies
    • 18.4k views
    • 
    • Spring
    • May 17, 2010

24. Professional (medium sized batches) ice cream making...

    By m.., May 16, 2010
    • 0 replies
    • 1.8k views
    • 
    • m..
    • May 16, 2010

25. Bread storage

    By Darienne, May 10, 2010
    • 3 replies
    • 2.5k views
    • 
    • Darienne
    • May 10, 2010