Pastry & Baking

6,261 topics in this forum

1. Foolproof method for "unmolding" bundt cake? 1 2

   By SusanGiff, December 11, 2006
   • 27 replies
   • 110.4k views
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   • Darienne
   • July 12, 2010

2. Maple syrup candy

   By Darienne, March 11, 2010
   • 23 replies
   • 6.6k views
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   • Kerry Beal
   • July 8, 2010

3. Large amount of simple syrup- uses and storage

   By Tom Gengo, July 2, 2010
   • 13 replies
   • 6.2k views
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   • heidih
   • July 8, 2010

4. Dairy-free and Gluten-free Cakes that taste good

   By beacheschef, May 10, 2010   

   • Dessert
   • 22 replies
   • 9.1k views
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   • prasantrin
   • July 8, 2010

5. Orange Flower Water

   By SaladFingers, June 26, 2010
   • 7 replies
   • 4.6k views
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   • Lindacakes
   • July 7, 2010

6. Urgent: Nigella's Slut Red Raspberries in Chardonnay Jelly

   By DeliciouslyLekker, July 6, 2010
   • 5 replies
   • 4.4k views
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   • Lisa Shock
   • July 7, 2010

7. Quenelle Spoon

   By ValM, April 15, 2010
   • 6 replies
   • 7.4k views
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   • ValM
   • July 5, 2010

8. Grapes

   By RichardJones, July 3, 2010
   • 2 replies
   • 1.9k views
   • 
   • Darienne
   • July 3, 2010

9. Homemade strawberry jam

   By orangeblossom, November 30, 2005
   • 18 replies
   • 12k views
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   • cookingofjoy
   • July 3, 2010

10. Tube Pan Cake In a Regular Pan

    By judiu, June 30, 2010
    • 13 replies
    • 8.7k views
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    • judiu
    • July 2, 2010

11. Heat proof treats with long shelf lives

    By JAZ, July 1, 2010
    • 9 replies
    • 2.8k views
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    • JAZ
    • July 2, 2010

12. Learning the Hard Way about Lollipop Molds:

    By Darienne, June 23, 2010
    • 5 replies
    • 8.3k views
    • 
    • Darienne
    • July 2, 2010

13. The perfect ganache by Frederic Bau

    By escry, June 25, 2010
    • 18 replies
    • 11.2k views
    • 
    • merlicky
    • June 30, 2010

14. Caramanfruit Shelf-Stable Purées

    By lebowits, May 13, 2009
    • 11 replies
    • 3.3k views
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    • JeanneCake
    • June 29, 2010

15. Lavender

    By SaladFingers, June 24, 2010
    • 12 replies
    • 4.6k views
    • 
    • pastrygirl
    • June 27, 2010

16. Chocolate Plastic

    By In2Pastry, January 26, 2006
    • 15 replies
    • 11.9k views
    • 
    • Spring
    • June 25, 2010

17. Use same chocolate to dip different ganache flavors?

    By DavidH, June 22, 2010
    • 9 replies
    • 2.3k views
    • 
    • pringle007
    • June 23, 2010

18. Greatest pastry chefs ever?

    By roosterchef21, June 22, 2010
    • 7 replies
    • 4.9k views
    • 
    • Tri2Cook
    • June 23, 2010

19. Malt barley powder vs malt powder?

    By MsRamsey, December 23, 2007
    • 24 replies
    • 19.6k views
    • 
    • Kerry Beal
    • June 18, 2010

20. Chocolate Tile Decoration

    By mostlylana, June 6, 2010
    • 8 replies
    • 3.6k views
    • 
    • Chocolot
    • June 17, 2010

21. Crunchy Bits in Ice Cream

    By Darienne, July 14, 2009
    • 13 replies
    • 7.3k views
    • 
    • ColleenD
    • June 17, 2010

22. What kind of cake is this?

    By djyee100, June 17, 2010
    • 4 replies
    • 2.1k views
    • 
    • hansjoakim
    • June 17, 2010

23. Interesting savory ice creams 1 2

    By iainpb, June 1, 2010
    • 26 replies
    • 8k views
    • 
    • PaulDWeiss
    • June 17, 2010

24. mousse stabilizer

    By QbanCrackr, June 15, 2010
    • 9 replies
    • 6.7k views
    • 
    • Edward J
    • June 16, 2010

25. My simple loaf cake collapsed! Why?

    By onrushpam, June 12, 2010
    • 4 replies
    • 7.2k views
    • 
    • ChrisZ
    • June 14, 2010