Pastry & Baking

6,264 topics in this forum

1. Chocolate covered 'jellies'

   By Aza, December 23, 2008
   • 8 replies
   • 3.8k views
   • 
   • RichardJones
   • July 15, 2010

2. Pastry Supply Stores in/near Atlanta, Raleigh, Baltimore, Washington D

   By binitahp, July 13, 2010
   • 4 replies
   • 2.5k views
   • 
   • binitahp
   • July 14, 2010

3. Kosher crepe and topping & filling recipes for a shop

   By Baskets By Expressions, July 13, 2010
   • 0 replies
   • 1.4k views
   • 
   • Baskets By Expressions
   • July 13, 2010

4. Foolproof method for "unmolding" bundt cake? 1 2

   By SusanGiff, December 11, 2006
   • 27 replies
   • 110.9k views
   • 
   • Darienne
   • July 12, 2010

5. Maple syrup candy

   By Darienne, March 11, 2010
   • 23 replies
   • 6.8k views
   • 
   • Kerry Beal
   • July 8, 2010

6. Large amount of simple syrup- uses and storage

   By Tom Gengo, July 2, 2010
   • 13 replies
   • 6.3k views
   • 
   • heidih
   • July 8, 2010

7. Dairy-free and Gluten-free Cakes that taste good

   By beacheschef, May 10, 2010   

   • Dessert
   • 22 replies
   • 9.3k views
   • 
   • prasantrin
   • July 8, 2010

8. Orange Flower Water

   By SaladFingers, June 26, 2010
   • 7 replies
   • 4.7k views
   • 
   • Lindacakes
   • July 7, 2010

9. Urgent: Nigella's Slut Red Raspberries in Chardonnay Jelly

   By DeliciouslyLekker, July 6, 2010
   • 5 replies
   • 4.4k views
   • 
   • Lisa Shock
   • July 7, 2010

10. Quenelle Spoon

    By ValM, April 15, 2010
    • 6 replies
    • 7.5k views
    • 
    • ValM
    • July 5, 2010

11. Grapes

    By RichardJones, July 3, 2010
    • 2 replies
    • 1.9k views
    • 
    • Darienne
    • July 3, 2010

12. Homemade strawberry jam

    By orangeblossom, November 30, 2005
    • 18 replies
    • 12.2k views
    • 
    • cookingofjoy
    • July 3, 2010

13. Tube Pan Cake In a Regular Pan

    By judiu, June 30, 2010
    • 13 replies
    • 8.9k views
    • 
    • judiu
    • July 2, 2010

14. Heat proof treats with long shelf lives

    By JAZ, July 1, 2010
    • 9 replies
    • 2.9k views
    • 
    • JAZ
    • July 2, 2010

15. Learning the Hard Way about Lollipop Molds:

    By Darienne, June 23, 2010
    • 5 replies
    • 8.4k views
    • 
    • Darienne
    • July 2, 2010

16. The perfect ganache by Frederic Bau

    By escry, June 25, 2010
    • 18 replies
    • 11.4k views
    • 
    • merlicky
    • June 30, 2010

17. Caramanfruit Shelf-Stable Purées

    By lebowits, May 13, 2009
    • 11 replies
    • 3.4k views
    • 
    • JeanneCake
    • June 29, 2010

18. Lavender

    By SaladFingers, June 24, 2010
    • 12 replies
    • 4.7k views
    • 
    • pastrygirl
    • June 27, 2010

19. Chocolate Plastic

    By In2Pastry, January 26, 2006
    • 15 replies
    • 12k views
    • 
    • Spring
    • June 25, 2010

20. Use same chocolate to dip different ganache flavors?

    By DavidH, June 22, 2010
    • 9 replies
    • 2.4k views
    • 
    • pringle007
    • June 23, 2010

21. Greatest pastry chefs ever?

    By roosterchef21, June 22, 2010
    • 7 replies
    • 5.1k views
    • 
    • Tri2Cook
    • June 23, 2010

22. Malt barley powder vs malt powder?

    By MsRamsey, December 23, 2007
    • 24 replies
    • 20.1k views
    • 
    • Kerry Beal
    • June 18, 2010

23. Chocolate Tile Decoration

    By mostlylana, June 6, 2010
    • 8 replies
    • 3.6k views
    • 
    • Chocolot
    • June 17, 2010

24. Crunchy Bits in Ice Cream

    By Darienne, July 14, 2009
    • 13 replies
    • 7.5k views
    • 
    • ColleenD
    • June 17, 2010

25. What kind of cake is this?

    By djyee100, June 17, 2010
    • 4 replies
    • 2.2k views
    • 
    • hansjoakim
    • June 17, 2010