Pastry & Baking

6,277 topics in this forum

1. Dairy-free and Gluten-free Cakes that taste good

   By beacheschef, May 10, 2010   

   • Dessert
   • 22 replies
   • 8.7k views
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   • prasantrin
   • July 8, 2010

2. Orange Flower Water

   By SaladFingers, June 26, 2010
   • 7 replies
   • 4.4k views
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   • Lindacakes
   • July 7, 2010

3. Urgent: Nigella's Slut Red Raspberries in Chardonnay Jelly

   By DeliciouslyLekker, July 6, 2010
   • 5 replies
   • 4.2k views
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   • Lisa Shock
   • July 7, 2010

4. Quenelle Spoon

   By ValM, April 15, 2010
   • 6 replies
   • 7.2k views
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   • ValM
   • July 5, 2010

5. Grapes

   By RichardJones, July 3, 2010
   • 2 replies
   • 1.8k views
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   • Darienne
   • July 3, 2010

6. Homemade strawberry jam

   By orangeblossom, November 30, 2005
   • 18 replies
   • 11.5k views
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   • cookingofjoy
   • July 3, 2010

7. Tube Pan Cake In a Regular Pan

   By judiu, June 30, 2010
   • 13 replies
   • 8.3k views
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   • judiu
   • July 2, 2010

8. Heat proof treats with long shelf lives

   By JAZ, July 1, 2010
   • 9 replies
   • 2.6k views
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   • JAZ
   • July 2, 2010

9. Learning the Hard Way about Lollipop Molds:

   By Darienne, June 23, 2010
   • 5 replies
   • 7.9k views
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   • Darienne
   • July 2, 2010

10. The perfect ganache by Frederic Bau

    By escry, June 25, 2010
    • 18 replies
    • 10.9k views
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    • merlicky
    • June 30, 2010

11. Caramanfruit Shelf-Stable Purées

    By lebowits, May 13, 2009
    • 11 replies
    • 3.2k views
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    • JeanneCake
    • June 29, 2010

12. Lavender

    By SaladFingers, June 24, 2010
    • 12 replies
    • 4.4k views
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    • pastrygirl
    • June 27, 2010

13. Chocolate Plastic

    By In2Pastry, January 26, 2006
    • 15 replies
    • 11.6k views
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    • Spring
    • June 25, 2010

14. Use same chocolate to dip different ganache flavors?

    By DavidH, June 22, 2010
    • 9 replies
    • 2.2k views
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    • pringle007
    • June 23, 2010

15. Greatest pastry chefs ever?

    By roosterchef21, June 22, 2010
    • 7 replies
    • 4.2k views
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    • Tri2Cook
    • June 23, 2010

16. Malt barley powder vs malt powder?

    By MsRamsey, December 23, 2007
    • 24 replies
    • 18.6k views
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    • Kerry Beal
    • June 18, 2010

17. Chocolate Tile Decoration

    By mostlylana, June 6, 2010
    • 8 replies
    • 3.5k views
    • 
    • Chocolot
    • June 17, 2010

18. Crunchy Bits in Ice Cream

    By Darienne, July 14, 2009
    • 13 replies
    • 6.9k views
    • 
    • ColleenD
    • June 17, 2010

19. What kind of cake is this?

    By djyee100, June 17, 2010
    • 4 replies
    • 2k views
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    • hansjoakim
    • June 17, 2010

20. Interesting savory ice creams 1 2

    By iainpb, June 1, 2010
    • 26 replies
    • 7.5k views
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    • PaulDWeiss
    • June 17, 2010

21. mousse stabilizer

    By QbanCrackr, June 15, 2010
    • 9 replies
    • 6.4k views
    • 
    • Edward J
    • June 16, 2010

22. My simple loaf cake collapsed! Why?

    By onrushpam, June 12, 2010
    • 4 replies
    • 7.1k views
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    • ChrisZ
    • June 14, 2010

23. Cocoa butter for decor

    By RichardJones, April 20, 2010
    • 12 replies
    • 3.8k views
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    • RichardJones
    • June 13, 2010

24. K.A. grain mill for fine almond meal?

    By Edward J, June 5, 2010
    • 12 replies
    • 8.3k views
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    • qrn
    • June 7, 2010

25. Decorated sponge sheets without a freezer?

    By hansjoakim, June 4, 2010
    • 3 replies
    • 1.7k views
    • 
    • hansjoakim
    • June 5, 2010