Pastry & Baking

6,278 topics in this forum

1. Simple How to Use Decorating Tubes

   By Lindacakes, August 6, 2010
   • 3 replies
   • 2.2k views
   • 
   • CanadianBakin'
   • August 18, 2010

2. Need input on baked goods calculator

   By Michael Ohene, August 2, 2010
   • 5 replies
   • 3.3k views
   • 
   • Michael Ohene
   • August 17, 2010

3. Making Ice Cream Ahead of Time

   By Darienne, August 15, 2010
   • 6 replies
   • 1.9k views
   • 
   • Darienne
   • August 16, 2010

4. A pithy batch of lemon sorbet

   By paulraphael, August 12, 2010
   • 5 replies
   • 2.1k views
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   • paulraphael
   • August 13, 2010

5. Pastry Gems ?

   By Daznz, August 13, 2010
   • 2 replies
   • 4.7k views
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   • Daznz
   • August 13, 2010

6. Baked Fillings for Tarts

   By miladyinsanity, February 4, 2007
   • 5 replies
   • 2.9k views
   • 
   • stuartlikesstrudel
   • August 12, 2010

7. Creating a recipe.

   By Stephanie Brim, August 8, 2010
   • 7 replies
   • 2.1k views
   • 
   • paulraphael
   • August 10, 2010

8. Dried Apple Scones/Biscuits

   By ElsieD, August 7, 2010
   • 2 replies
   • 1.9k views
   • 
   • baroness
   • August 7, 2010

9. Chewing My Blueberries

   By tino27, August 4, 2010
   • 1 reply
   • 1.8k views
   • 
   • nibor
   • August 4, 2010

10. Cooking without additives

    By jessicahowles, July 28, 2010
    • 4 replies
    • 2.8k views
    • 
    • paulraphael
    • July 28, 2010

11. Black Forest Cupcakes

    By EllenC, July 22, 2010
    • 7 replies
    • 3.5k views
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    • EllenC
    • July 27, 2010

12. profit margin

    By chocoera, July 18, 2010
    • 4 replies
    • 8.4k views
    • 
    • sugarseattle
    • July 26, 2010

13. Cilantro & Lime Sorbet?

    By pastameshugana, July 24, 2010
    • 4 replies
    • 2.4k views
    • 
    • weinoo
    • July 26, 2010

14. Pre-baking dough shells

    By Starkman, July 19, 2010
    • 9 replies
    • 6.2k views
    • 
    • RichardJones
    • July 20, 2010

15. Dessert for 50

    By Indirect Heat, July 13, 2010
    • 12 replies
    • 4.2k views
    • 
    • Indirect Heat
    • July 20, 2010

16. Substitute for invert sugar?

    By tarko, July 19, 2010
    • 4 replies
    • 14.6k views
    • 
    • tarko
    • July 19, 2010

17. Fried blueberry pie

    By StevenC, July 16, 2010
    • 2 replies
    • 2.4k views
    • 
    • Toliver
    • July 19, 2010

18. Pectin NH in the UK

    By RichardJones, July 15, 2010
    • 5 replies
    • 5.4k views
    • 
    • RichardJones
    • July 18, 2010

19. Chocolate covered 'jellies'

    By Aza, December 23, 2008
    • 8 replies
    • 3.5k views
    • 
    • RichardJones
    • July 15, 2010

20. Pastry Supply Stores in/near Atlanta, Raleigh, Baltimore, Washington D

    By binitahp, July 13, 2010
    • 4 replies
    • 2.4k views
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    • binitahp
    • July 14, 2010

21. Kosher crepe and topping & filling recipes for a shop

    By Baskets By Expressions, July 13, 2010
    • 0 replies
    • 1.3k views
    • 
    • Baskets By Expressions
    • July 13, 2010

22. Foolproof method for "unmolding" bundt cake? 1 2

    By SusanGiff, December 11, 2006
    • 27 replies
    • 109.6k views
    • 
    • Darienne
    • July 12, 2010

23. Maple syrup candy

    By Darienne, March 11, 2010
    • 23 replies
    • 6.2k views
    • 
    • Kerry Beal
    • July 8, 2010

24. Large amount of simple syrup- uses and storage

    By Tom Gengo, July 2, 2010
    • 13 replies
    • 6k views
    • 
    • heidih
    • July 8, 2010

25. Dairy-free and Gluten-free Cakes that taste good

    By beacheschef, May 10, 2010   

    • Dessert
    • 22 replies
    • 8.6k views
    • 
    • prasantrin
    • July 8, 2010