Pastry & Baking

6,264 topics in this forum

1. Pear Varieties

   By mkayahara, September 22, 2010
   • 3 replies
   • 2.2k views
   • 
   • mkayahara
   • September 27, 2010

2. so i tried making a joconde & ladyfingers today...

   By QbanCrackr, September 22, 2010
   • 13 replies
   • 4.7k views
   • 
   • QbanCrackr
   • September 25, 2010

3. Toasted Marshmallow Fluff

   By Scout_21, September 16, 2010
   • 9 replies
   • 8.4k views
   • 
   • Scout_21
   • September 24, 2010

4. Purple/Violet Macaron

   By cookin4acravin, September 18, 2010
   • 11 replies
   • 6.8k views
   • 
   • CanadianBakin'
   • September 21, 2010

5. Paper Thin Lollipops

   By JeanneCake, September 18, 2010
   • 10 replies
   • 3.5k views
   • 
   • Darienne
   • September 20, 2010

6. Need Ideas for an Advanced Chocolate Course 1 2

   By Kerry Beal, October 9, 2009
   • 30 replies
   • 5.4k views
   • 
   • chocoera
   • September 16, 2010

7. Chocolate chunk sizes

   By CanadianBakin', September 13, 2010
   • 5 replies
   • 3.6k views
   • 
   • CanadianBakin'
   • September 14, 2010

8. Enrober experience?

   By Chocolot, September 11, 2010
   • 5 replies
   • 3.5k views
   • 
   • Chocolot
   • September 13, 2010

9. How to make frosting with some obvious grittiness!

   By Josho, September 10, 2010
   • 5 replies
   • 3.2k views
   • 
   • janeer
   • September 11, 2010

10. Creme filled cupcakes

    By LindaK, August 27, 2010
    • 9 replies
    • 4.7k views
    • 
    • LindaK
    • September 11, 2010

11. Vanilla malt cake

    By Stephanie Brim, September 7, 2010
    • 2 replies
    • 3.6k views
    • 
    • chefpeon
    • September 11, 2010

12. Fresh juice in peppermint patties

    By susiew, September 8, 2010
    • 2 replies
    • 1.9k views
    • 
    • lebowits
    • September 9, 2010

13. Puratos Coating Chocolate

    By CanadianBakin', August 25, 2010
    • 7 replies
    • 4.2k views
    • 
    • Sebastian
    • September 9, 2010

14. Raspberry Spheres

    By Tidyguy, April 25, 2010
    • 2 replies
    • 3.1k views
    • 
    • pastrygirl
    • September 6, 2010

15. 2 tsps cream of tartar?

    By Starkman, September 4, 2010
    • 7 replies
    • 4.2k views
    • 
    • Starkman
    • September 5, 2010

16. Hamburger Buns: Tips & Techniques 1 2

    By loladrian, July 13, 2007
    • 34 replies
    • 12.1k views
    • 
    • runwestierun
    • September 5, 2010

17. Ingredients- what to use if given a choice?

    By rob7, September 3, 2010
    • 8 replies
    • 2.7k views
    • 
    • aidensnd2
    • September 4, 2010

18. Need to find a recipe for bread I saw in Germany

    By jim_jimmers, August 11, 2010
    • 5 replies
    • 3.5k views
    • 
    • JasonTrue
    • September 3, 2010

19. Fabulous Apple Desserts

    By DanM, August 31, 2010
    • 5 replies
    • 3.1k views
    • 
    • codheadred
    • August 31, 2010

20. French Crullers

    By IndyRob, August 18, 2010
    • 5 replies
    • 5.5k views
    • 
    • CanadianBakin'
    • August 29, 2010

21. Freeze dried cream - intriguing

    By Morten, August 25, 2010
    • 7 replies
    • 3.8k views
    • 
    • jsmeeker
    • August 28, 2010

22. Simple Syrup 1 2

    By jgarner53, November 19, 2004
    • 40 replies
    • 18.8k views
    • 
    • Troy Sidle
    • August 28, 2010

23. Hurry Up Cake from the Joy of Cooking

    By SpaghettiWestern, August 24, 2010
    • 7 replies
    • 6.8k views
    • 
    • baroness
    • August 26, 2010

24. Which coffee to use?

    By SaladFingers, August 25, 2010
    • 4 replies
    • 2.2k views
    • 
    • paulraphael
    • August 26, 2010

25. Perfectly Shaped Hard Toffee Pieces... How? 1 2

    By xxchef, August 17, 2010
    • 29 replies
    • 45k views
    • 
    • xxchef
    • August 25, 2010