Pastry & Baking

6,278 topics in this forum

1. Enrober experience?

   By Chocolot, September 11, 2010
   • 5 replies
   • 3.4k views
   • 
   • Chocolot
   • September 13, 2010

2. How to make frosting with some obvious grittiness!

   By Josho, September 10, 2010
   • 5 replies
   • 3k views
   • 
   • janeer
   • September 11, 2010

3. Creme filled cupcakes

   By LindaK, August 27, 2010
   • 9 replies
   • 4.3k views
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   • LindaK
   • September 11, 2010

4. Vanilla malt cake

   By Stephanie Brim, September 7, 2010
   • 2 replies
   • 3.4k views
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   • chefpeon
   • September 11, 2010

5. Fresh juice in peppermint patties

   By susiew, September 8, 2010
   • 2 replies
   • 1.7k views
   • 
   • lebowits
   • September 9, 2010

6. Puratos Coating Chocolate

   By CanadianBakin', August 25, 2010
   • 7 replies
   • 3.9k views
   • 
   • Sebastian
   • September 9, 2010

7. Raspberry Spheres

   By Tidyguy, April 25, 2010
   • 2 replies
   • 3k views
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   • pastrygirl
   • September 6, 2010

8. 2 tsps cream of tartar?

   By Starkman, September 4, 2010
   • 7 replies
   • 3.7k views
   • 
   • Starkman
   • September 5, 2010

9. Hamburger Buns: Tips & Techniques 1 2

   By loladrian, July 13, 2007
   • 34 replies
   • 10.7k views
   • 
   • runwestierun
   • September 5, 2010

10. Ingredients- what to use if given a choice?

    By rob7, September 3, 2010
    • 8 replies
    • 2.5k views
    • 
    • aidensnd2
    • September 4, 2010

11. Need to find a recipe for bread I saw in Germany

    By jim_jimmers, August 11, 2010
    • 5 replies
    • 3.2k views
    • 
    • JasonTrue
    • September 3, 2010

12. Fabulous Apple Desserts

    By DanM, August 31, 2010
    • 5 replies
    • 2.7k views
    • 
    • codheadred
    • August 31, 2010

13. French Crullers

    By IndyRob, August 18, 2010
    • 5 replies
    • 5.1k views
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    • CanadianBakin'
    • August 29, 2010

14. Freeze dried cream - intriguing

    By Morten, August 25, 2010
    • 7 replies
    • 3.6k views
    • 
    • jsmeeker
    • August 28, 2010

15. Simple Syrup 1 2

    By jgarner53, November 19, 2004
    • 40 replies
    • 17.1k views
    • 
    • Troy Sidle
    • August 28, 2010

16. Hurry Up Cake from the Joy of Cooking

    By SpaghettiWestern, August 24, 2010
    • 7 replies
    • 6.3k views
    • 
    • baroness
    • August 26, 2010

17. Which coffee to use?

    By SaladFingers, August 25, 2010
    • 4 replies
    • 2k views
    • 
    • paulraphael
    • August 26, 2010

18. Perfectly Shaped Hard Toffee Pieces... How? 1 2

    By xxchef, August 17, 2010
    • 29 replies
    • 43k views
    • 
    • xxchef
    • August 25, 2010

19. Freezing Orange cake filling:

    By Darienne, August 12, 2010
    • 6 replies
    • 5.7k views
    • 
    • Darienne
    • August 23, 2010

20. Sorbets with herb infusions

    By paulraphael, August 23, 2010
    • 0 replies
    • 1.3k views
    • 
    • paulraphael
    • August 23, 2010

21. Corn meal muffin mixture

    By Darienne, August 23, 2010
    • 2 replies
    • 1.4k views
    • 
    • Darienne
    • August 23, 2010

22. Removing Raspberry Seeds 1 2

    By celenes, June 14, 2005
    • 42 replies
    • 32.6k views
    • 
    • Catherine Iino
    • August 20, 2010

23. shipping cupcakes

    By chocoera, July 3, 2010
    • 18 replies
    • 14.5k views
    • 
    • Marmish
    • August 20, 2010

24. Egg only custard problem

    By Nancy M., August 18, 2010
    • 3 replies
    • 1.6k views
    • 
    • Nancy M.
    • August 19, 2010

25. Sheet Cake and other help

    By Kim Shook, October 28, 2009
    • 13 replies
    • 8.4k views
    • 
    • prasantrin
    • August 19, 2010