Pastry & Baking

6,283 topics in this forum

1. Need to find a recipe for bread I saw in Germany

   By jim_jimmers, August 11, 2010
   • 5 replies
   • 2.9k views
   • 
   • JasonTrue
   • September 3, 2010

2. Fabulous Apple Desserts

   By DanM, August 31, 2010
   • 5 replies
   • 2.5k views
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   • codheadred
   • August 31, 2010

3. French Crullers

   By IndyRob, August 18, 2010
   • 5 replies
   • 4.7k views
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   • CanadianBakin'
   • August 29, 2010

4. Freeze dried cream - intriguing

   By Morten, August 25, 2010
   • 7 replies
   • 3.4k views
   • 
   • jsmeeker
   • August 28, 2010

5. Simple Syrup 1 2

   By jgarner53, November 19, 2004
   • 40 replies
   • 15.6k views
   • 
   • Troy Sidle
   • August 28, 2010

6. Hurry Up Cake from the Joy of Cooking

   By SpaghettiWestern, August 24, 2010
   • 7 replies
   • 6k views
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   • baroness
   • August 26, 2010

7. Which coffee to use?

   By SaladFingers, August 25, 2010
   • 4 replies
   • 1.8k views
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   • paulraphael
   • August 26, 2010

8. Perfectly Shaped Hard Toffee Pieces... How? 1 2

   By xxchef, August 17, 2010
   • 29 replies
   • 41.5k views
   • 
   • xxchef
   • August 25, 2010

9. Freezing Orange cake filling:

   By Darienne, August 12, 2010
   • 6 replies
   • 5.5k views
   • 
   • Darienne
   • August 23, 2010

10. Sorbets with herb infusions

    By paulraphael, August 23, 2010
    • 0 replies
    • 1.2k views
    • 
    • paulraphael
    • August 23, 2010

11. Corn meal muffin mixture

    By Darienne, August 23, 2010
    • 2 replies
    • 1.3k views
    • 
    • Darienne
    • August 23, 2010

12. Removing Raspberry Seeds 1 2

    By celenes, June 14, 2005
    • 42 replies
    • 27.5k views
    • 
    • Catherine Iino
    • August 20, 2010

13. shipping cupcakes

    By chocoera, July 3, 2010
    • 18 replies
    • 14.1k views
    • 
    • Marmish
    • August 20, 2010

14. Egg only custard problem

    By Nancy M., August 18, 2010
    • 3 replies
    • 1.5k views
    • 
    • Nancy M.
    • August 19, 2010

15. Sheet Cake and other help

    By Kim Shook, October 28, 2009
    • 13 replies
    • 8.2k views
    • 
    • prasantrin
    • August 19, 2010

16. Simple How to Use Decorating Tubes

    By Lindacakes, August 6, 2010
    • 3 replies
    • 2k views
    • 
    • CanadianBakin'
    • August 18, 2010

17. Need input on baked goods calculator

    By Michael Ohene, August 2, 2010
    • 5 replies
    • 3.2k views
    • 
    • Michael Ohene
    • August 17, 2010

18. Making Ice Cream Ahead of Time

    By Darienne, August 15, 2010
    • 6 replies
    • 1.7k views
    • 
    • Darienne
    • August 16, 2010

19. A pithy batch of lemon sorbet

    By paulraphael, August 12, 2010
    • 5 replies
    • 1.9k views
    • 
    • paulraphael
    • August 13, 2010

20. Pastry Gems ?

    By Daznz, August 13, 2010
    • 2 replies
    • 4.5k views
    • 
    • Daznz
    • August 13, 2010

21. Baked Fillings for Tarts

    By miladyinsanity, February 4, 2007
    • 5 replies
    • 2.7k views
    • 
    • stuartlikesstrudel
    • August 12, 2010

22. Creating a recipe.

    By Stephanie Brim, August 8, 2010
    • 7 replies
    • 1.9k views
    • 
    • paulraphael
    • August 10, 2010

23. Dried Apple Scones/Biscuits

    By ElsieD, August 7, 2010
    • 2 replies
    • 1.9k views
    • 
    • baroness
    • August 7, 2010

24. Chewing My Blueberries

    By tino27, August 4, 2010
    • 1 reply
    • 1.6k views
    • 
    • nibor
    • August 4, 2010

25. Cooking without additives

    By jessicahowles, July 28, 2010
    • 4 replies
    • 2.6k views
    • 
    • paulraphael
    • July 28, 2010