Pastry & Baking

6,261 topics in this forum

1. Blackcurrants

   By Flossie, July 7, 2004
   • 19 replies
   • 4.2k views
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   • Redsugar
   • August 31, 2004

2. OK... can't find any fresh passionfruit? :unsure:

   By JamericanDiva, July 21, 2005
   • 22 replies
   • 4.2k views
   • 
   • JamericanDiva
   • August 2, 2005

3. Pairing Chocolate With Savory Flavors

   By TAPrice, May 10, 2007
   • 9 replies
   • 4.2k views
   • 
   • ejw50
   • May 12, 2007

4. New Bakery, New Profession

   By SweetSide, January 5, 2006
   • 22 replies
   • 4.2k views
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   • Beanie
   • January 20, 2006

5. gellan

   By akwa, September 30, 2004
   • 14 replies
   • 4.2k views
   • 
   • NhumiSD
   • October 6, 2004

6. Need plating advice

   By Chufi, February 12, 2009
   • 16 replies
   • 4.2k views
   • 
   • alanamoana
   • March 1, 2009

7. Sugar Syrup Stages at High Altitudes

   By Panaderia Canadiense, March 9, 2013
   • 3 replies
   • 4.2k views
   • 
   • Panaderia Canadiense
   • March 9, 2013

8. Holiday Baked Goods 1 2

   By Randi, December 26, 2005
   • 26 replies
   • 4.2k views
   • 
   • CanadianBakin'
   • December 31, 2005

9. Coating nuts in cocoa butter

   By tammylc, April 15, 2008
   • 8 replies
   • 4.2k views
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   • Tri2Cook
   • April 17, 2008

10. Titanium dioxide and tempering

    By kannehearts, April 23, 2021   

    • Chocolate
    • 22 replies
    • 4.2k views
    • 
    • no10
    • October 4, 2021

11. Good Price on Chocolate

    By Kerry Beal, October 15, 2008
    • 20 replies
    • 4.2k views
    • 
    • Kerry Beal
    • October 21, 2008

12. essential baking equipment

    By prasantrin, February 15, 2004
    • 16 replies
    • 4.2k views
    • 
    • ludja
    • February 18, 2004

13. Candied Angelica

    By Bernaise, September 17, 2008
    • 11 replies
    • 4.2k views
    • 
    • Lindacakes
    • September 29, 2008

14. Pink Pralines

    By HQAntithesis, October 29, 2006
    • 2 replies
    • 4.2k views
    • 
    • highchef
    • October 29, 2006

15. Spraying cocoa butter on top of caramel in a bonbon

    By Susanne Hindle Kher, November 22, 2014
    • 5 replies
    • 4.2k views
    • 
    • Susanne Hindle Kher
    • November 25, 2014

16. Chocolate recs for general baking/pastry?

    By tppytel, May 16, 2020
    • 15 replies
    • 4.2k views
    • 
    • paulraphael
    • June 12, 2020

17. The Coolest "Sculpture" Evah

    By K8memphis, May 18, 2007
    • 15 replies
    • 4.2k views
    • 
    • maher
    • May 28, 2007

18. Chocolate mold release marks

    By Choky, July 10, 2017
    • 4 replies
    • 4.2k views
    • 
    • Kerry Beal
    • July 11, 2017

19. Sourdough in the freezer

    By borgr, June 12, 2016
    • 7 replies
    • 4.2k views
    • 
    • paul o' vendange
    • June 13, 2016

20. Room temperature storage

    By Jossa, July 8, 2009
    • 17 replies
    • 4.2k views
    • 
    • CanadianBakin'
    • August 18, 2009

21. Accompaniment for mince pies

    By Amuse Bouche, December 16, 2004
    • 6 replies
    • 4.2k views
    • 
    • Amuse Bouche
    • December 20, 2004

22. Piedmont Hazelnut Importer

    By rraaflaub, June 17, 2006
    • 17 replies
    • 4.2k views
    • 
    • WhiteTruffleGirl
    • June 28, 2006

23. baking gougères

    By helenas, December 6, 2001
    • 18 replies
    • 4.2k views
    • 
    • alanamoana
    • October 21, 2007

24. cookie problem... why crispy when they were chewy?

    By sugarhill, August 20, 2004
    • 5 replies
    • 4.2k views
    • 
    • FWED
    • August 21, 2004

25. My first big chocolate project

    By David J., August 11, 2006
    • 14 replies
    • 4.2k views
    • 
    • Anna N
    • August 11, 2006