Pastry & Baking

6,261 topics in this forum

1. Can You Improve this Lemon Poppy Seed Loaf? 1 2

   By Shel_B, April 8, 2013
   • 28 replies
   • 4.3k views
   • 
   • Nancy in Pátzcuaro
   • April 19, 2013

2. Gingerbread Houses: Tips & Techniques

   By flapjack willy, December 5, 2004
   • 23 replies
   • 4.3k views
   • 
   • alanamoana
   • December 6, 2006

3. Bite Size Afternoon Tea Treats

   By Amy Eber, June 1, 2007
   • 15 replies
   • 4.3k views
   • 
   • jgm
   • June 9, 2007

4. ISO recipe for crumble topping

   By gfron1, September 30, 2008
   • 15 replies
   • 4.3k views
   • 
   • reenicake
   • October 10, 2008

5. Sympathy Cake?

   By nyc, January 7, 2005
   • 9 replies
   • 4.3k views
   • 
   • KatieLoeb
   • January 7, 2005

6. Wedding cake advice -- do I or don't I?

   By Serj, March 7, 2007
   • 13 replies
   • 4.3k views
   • 
   • KarenDW
   • March 12, 2007

7. Home-made Cotton Candy Floss

   By Peter the eater, June 24, 2012
   • 4 replies
   • 4.3k views
   • 
   • Peter the eater
   • June 25, 2012

8. Single origin pate de cacao (cocoa paste)

   By escry, October 13, 2006
   • 7 replies
   • 4.3k views
   • 
   • escry
   • October 15, 2006

9. Quickies in the 8 x 8

   By Lindacakes, July 30, 2007
   • 19 replies
   • 4.3k views
   • 
   • ellencho
   • August 6, 2007

10. Chocolate mold heating

    By Choky, February 10, 2017
    • 14 replies
    • 4.3k views
    • 
    • Kerry Beal
    • February 13, 2017

11. Does Callebaut 811 work for molding filled chocolate shells?

    By wannabechocolatier, June 7, 2021
    • 19 replies
    • 4.3k views
    • 
    • choc.frogs
    • June 24, 2021

12. Is it possible to omit the eggs

    By Ling, February 9, 2005
    • 9 replies
    • 4.3k views
    • 
    • Ling
    • February 10, 2005

13. Urgent: Nigella's Slut Red Raspberries in Chardonnay Jelly

    By DeliciouslyLekker, July 6, 2010
    • 5 replies
    • 4.3k views
    • 
    • Lisa Shock
    • July 7, 2010

14. Why is my toffee cloudy?

    By scarlett, February 6, 2007
    • 4 replies
    • 4.3k views
    • 
    • scarlett
    • February 8, 2007

15. Black Brioche

    By bbtoronto, January 15, 2012
    • 5 replies
    • 4.3k views
    • 
    • SniderJW1263
    • January 20, 2012

16. Help: Adapt lemon tart from 'Dessert Fourplay'

    By jsmeeker, April 17, 2011
    • 21 replies
    • 4.3k views
    • 
    • Pierogi
    • April 25, 2011

17. Molten choc cakes (yeah, i know...)

    By tan319, September 11, 2003
    • 24 replies
    • 4.3k views
    • 
    • Steve Klc
    • November 25, 2003

18. Pastry Experts Please Help! re: Pate Brisee

    By MarkIsCooking, January 27, 2007
    • 15 replies
    • 4.3k views
    • 
    • Lindacakes
    • January 29, 2007

19. Sliders Rolls

    By tmriga, November 28, 2008
    • 6 replies
    • 4.3k views
    • 
    • tmriga
    • November 30, 2008

20. Question for chocolatiers

    By tammylc, January 5, 2007   

    • Confections
    • 14 replies
    • 4.3k views
    • 
    • Lior
    • December 29, 2007

21. Seeking advice on creating chocolate "film strip" for cake

    By LucyInAust, October 26, 2016
    • 18 replies
    • 4.3k views
    • 
    • LucyInAust
    • November 13, 2016

22. Class Ksenia Penkina

    By Nickos, October 10, 2019
    • 11 replies
    • 4.3k views
    • 
    • @baking.in
    • April 20, 2020

23. Calamansi/Calamondin oranges

    By Darienne, May 21, 2009
    • 6 replies
    • 4.3k views
    • 
    • Darienne
    • May 27, 2009

24. Shop or no shop, lots of questions 1 2

    By atcake, April 27, 2006
    • 26 replies
    • 4.3k views
    • 
    • K8memphis
    • May 5, 2006

25. Bakery Menu - What are the essentials

    By mpshort, August 28, 2007
    • 7 replies
    • 4.3k views
    • 
    • maui420
    • August 29, 2007