Pastry & Baking

6,283 topics in this forum

1. Chocolate course at CIA

   By rae, February 27, 2011
   • 5 replies
   • 2.5k views
   • 
   • lebowits
   • March 1, 2011

2. smoked chocolate

   By rebgold, February 12, 2011
   • 10 replies
   • 5k views
   • 
   • chiantiglace
   • February 28, 2011

3. Question about Greweling Saltwater Taffy

   By minas6907, February 26, 2011   

   • Confections
   • 4 replies
   • 2.2k views
   • 
   • Kerry Beal
   • February 27, 2011

4. Silicone Bakeware: Gastroflex vs. Flexipan

   By cookman, September 8, 2007
   • 8 replies
   • 4.8k views
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   • petrus
   • February 26, 2011

5. Home baking v Commercial Baking

   By Almondmeal, February 24, 2011
   • 11 replies
   • 2.8k views
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   • Wholemeal Crank
   • February 25, 2011

6. Help! Tempered chocolate curls on acetate.

   By AmritaBala, February 24, 2011
   • 4 replies
   • 4.7k views
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   • Kerry Beal
   • February 24, 2011

7. Back with J&W Chef Mitch Stamm's Bread Class

   By Chris Amirault, February 20, 2011
   • 19 replies
   • 4.9k views
   • 
   • xxchef
   • February 23, 2011

8. Dough Hook Tricks

   By BadRabbit, January 19, 2011
   • 20 replies
   • 11.8k views
   • 
   • emilyr
   • February 18, 2011

9. Diet bread

   By bubbysoo, January 11, 2011
   • 7 replies
   • 3.1k views
   • 
   • AmritaBala
   • February 16, 2011

10. Help! My toffee separated!

    By zoe b, January 31, 2011   

    • Confections
    • 5 replies
    • 7.7k views
    • 
    • Summer
    • February 12, 2011

11. Need a good slider bun recipe

    By Paul Bacino, February 10, 2011
    • 5 replies
    • 2.5k views
    • 
    • David A. Goldfarb
    • February 12, 2011

12. whoopee pie filling

    By coastie, February 23, 2007
    • 7 replies
    • 2.7k views
    • 
    • helenjp
    • February 12, 2011

13. Chocolate Sphere Molds 1 2 3 4

    By David J., November 27, 2006
    • 77 replies
    • 26.6k views
    • 
    • curls
    • February 10, 2011

14. strawberry balsamic pie

    By sabg, February 10, 2011
    • 0 replies
    • 1.7k views
    • 
    • sabg
    • February 10, 2011

15. Pudding Cakes 1 2

    By Chris Amirault, January 30, 2011
    • 43 replies
    • 7.4k views
    • 
    • plum tart
    • February 10, 2011

16. Cookie recipe for confectionery

    By doift, February 8, 2011   

    • Confections
    • 2 replies
    • 1.6k views
    • 
    • Kerry Beal
    • February 8, 2011

17. Frosting suggestions for outdoor-wedding cake: no fondant

    By Jon, February 3, 2011
    • 11 replies
    • 9.9k views
    • 
    • Jon
    • February 7, 2011

18. Source for Locust Bean Gum (Carob Gum)

    By Sethro, March 21, 2007
    • 6 replies
    • 2.6k views
    • 
    • mkayahara
    • February 2, 2011

19. French Type 55 flour

    By sote23, January 31, 2011
    • 5 replies
    • 7k views
    • 
    • HungryC
    • February 1, 2011

20. Buttercream flowers

    By buttercreambella, January 29, 2011
    • 1 reply
    • 1.7k views
    • 
    • JeanneCake
    • January 29, 2011

21. Homemade Marzipan for figures -- cooked or uncooked?

    By melissafitz, January 29, 2011   

    • Confections
    • 0 replies
    • 2.3k views
    • 
    • melissafitz
    • January 29, 2011

22. wine pairing dessert?

    By rebgold, January 20, 2011
    • 17 replies
    • 4k views
    • 
    • Lisa Shock
    • January 28, 2011

23. King Arthur Flour Unbleached Cake Flour Blend

    By DanM, January 26, 2011
    • 2 replies
    • 2.6k views
    • 
    • highchef
    • January 27, 2011

24. Hot Cocoa Mix

    By CKatCook, November 1, 2009
    • 11 replies
    • 3.1k views
    • 
    • Fat Guy
    • January 27, 2011

25. Looking for Boxes

    By mostlylana, January 25, 2011
    • 0 replies
    • 1.2k views
    • 
    • mostlylana
    • January 25, 2011