Pastry & Baking

6,278 topics in this forum

1. Confection classes

   By rebgold, May 12, 2011
   • 2 replies
   • 1.5k views
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   • gap
   • May 12, 2011

2. "Bread" Dough for demos

   By lizztwozee, May 12, 2011
   • 2 replies
   • 3.3k views
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   • chezcherie
   • May 12, 2011

3. Meyer Lemon Gelato/Ice Cream

   By FoodMan, December 13, 2004
   • 9 replies
   • 9.3k views
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   • Heartsurgeon
   • May 11, 2011

4. Dessert sauce incorporating sriracha hot sauce

   By Zeemanb, May 9, 2011
   • 7 replies
   • 3.2k views
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   • BadRabbit
   • May 10, 2011

5. Confection Cookbook Question

   By peter rabbit, May 9, 2011
   • 5 replies
   • 2.1k views
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   • peter rabbit
   • May 9, 2011

6. caramel, pecans, and chocolate

   By peter rabbit, May 9, 2011
   • 5 replies
   • 2.4k views
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   • peter rabbit
   • May 9, 2011

7. From Cake to Muffin

   By Darienne, April 30, 2011
   • 14 replies
   • 2.8k views
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   • Genkinaonna
   • May 5, 2011

8. Baking with Pre-World War II Recipes

   By kalypso, May 1, 2011
   • 6 replies
   • 3.9k views
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   • Moopheus
   • May 1, 2011

9. Making Chocolate Bars 1 2 3 4

   By John DePaula, November 25, 2008
   • 82 replies
   • 15.5k views
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   • mostlylana
   • April 29, 2011

10. Dipped Creams

    By rebgold, April 12, 2011
    • 7 replies
    • 2.3k views
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    • rebgold
    • April 28, 2011

11. Heston's black forest gateau without spray gun

    By Douglas, April 26, 2011
    • 15 replies
    • 6.5k views
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    • IndyRob
    • April 28, 2011

12. Yuzu truffles?

    By mkayahara, February 10, 2011
    • 5 replies
    • 4.8k views
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    • mkayahara
    • April 27, 2011

13. Help: Adapt lemon tart from 'Dessert Fourplay'

    By jsmeeker, April 17, 2011
    • 21 replies
    • 4.1k views
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    • Pierogi
    • April 25, 2011

14. Easter breads and cakes

    By jackal10, March 24, 2005
    • 19 replies
    • 9.9k views
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    • phoenikia
    • April 23, 2011

15. Using agave syrup in place of corn syrup?

    By ChocoNM, April 19, 2011
    • 2 replies
    • 5.1k views
    • 
    • paulraphael
    • April 23, 2011

16. using goose eggs in baking

    By HungryC, April 20, 2011
    • 6 replies
    • 4.4k views
    • 
    • Catherine Iino
    • April 22, 2011

17. Fresh herbs in fondant

    By ganachegirl, April 21, 2011   

    • Confections
    • 7 replies
    • 2.5k views
    • 
    • ganachegirl
    • April 22, 2011

18. Coconut Cake for Easter

    By lancastermike, April 20, 2011
    • 2 replies
    • 2.2k views
    • 
    • Kim Shook
    • April 21, 2011

19. Help me with baking mold terminology

    By runwestierun, April 20, 2011
    • 4 replies
    • 1.5k views
    • 
    • runwestierun
    • April 20, 2011

20. Need help identifying type of frosting

    By Darienne, August 25, 2010
    • 7 replies
    • 2.3k views
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    • CanadianBakin'
    • April 20, 2011

21. Issues with tart crust (sweet)

    By melissafitz, April 14, 2011
    • 4 replies
    • 1.9k views
    • 
    • melissafitz
    • April 18, 2011

22. Help - Salted caramel with glucose problem

    By tarko, April 13, 2011
    • 13 replies
    • 4.6k views
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    • chocofoodie
    • April 16, 2011

23. Vacuum-Set Sugar "Honeycomb"?

    By Seattle Food Geek, April 2, 2011
    • 15 replies
    • 8.3k views
    • 
    • Lisa Shock
    • April 15, 2011

24. Question about recipe for Turkish Delight

    By minas6907, April 14, 2011
    • 4 replies
    • 1.8k views
    • 
    • Kerry Beal
    • April 14, 2011

25. "Cook's Illustrated" Perfect Whole-Wheat Bread

    By weinoo, April 12, 2011
    • 4 replies
    • 5.7k views
    • 
    • Lisa Shock
    • April 12, 2011