Pastry & Baking

6,271 topics in this forum

1. Chocolate Tulips

   By Chocolot, April 7, 2011
   • 11 replies
   • 5.6k views
   • 
   • Sue Casey
   • April 10, 2011

2. Macaron: the good and the bad

   By Almondmeal, February 28, 2011
   • 20 replies
   • 18.1k views
   • 
   • Almondmeal
   • April 8, 2011

3. 1 Kilo of Italian chocolate...what to do?

   By therippa, April 6, 2011
   • 8 replies
   • 3k views
   • 
   • djyee100
   • April 7, 2011

4. Homemade Ice Pops

   By Knicke, July 23, 2004
   • 11 replies
   • 2.3k views
   • 
   • willows
   • April 5, 2011

5. My First Real Hard Candies!

   By minas6907, April 3, 2011
   • 6 replies
   • 1.9k views
   • 
   • minas6907
   • April 3, 2011

6. White frosting for amateur first-time wedding cake baker

   By lizztwozee, March 17, 2011
   • 10 replies
   • 3.8k views
   • 
   • janeer
   • March 29, 2011

7. Making Caramel Sauce 1 2 3 4

   By EllenC, August 21, 2004
   • 82 replies
   • 15.4k views
   • 
   • Jeffery C
   • March 29, 2011

8. Baking cake in sheet pans and forming cake layers for tiered cake?

   By saffronalice, March 25, 2011
   • 6 replies
   • 4k views
   • 
   • StephMac
   • March 28, 2011

9. Gelatin desserts

   By Mjx, March 26, 2011
   • 1 reply
   • 1.7k views
   • 
   • JeanneCake
   • March 26, 2011

10. Different Fats in Bread

    By BadRabbit, March 25, 2011
    • 8 replies
    • 2.8k views
    • 
    • andiesenji
    • March 25, 2011

11. Strawberry-Rice Fluff

    By Darienne, March 25, 2011
    • 2 replies
    • 1.7k views
    • 
    • Darienne
    • March 25, 2011

12. Provenance of Wild Yeast

    By BadRabbit, March 22, 2011
    • 18 replies
    • 3.9k views
    • 
    • ScoopKW
    • March 24, 2011

13. 42DE Corn Syrup

    By Sue Casey, March 23, 2011
    • 0 replies
    • 1.9k views
    • 
    • Sue Casey
    • March 23, 2011

14. David Lebovitz visits Patrick Roger

    By Darienne, March 17, 2011
    • 5 replies
    • 1.7k views
    • 
    • minas6907
    • March 20, 2011

15. Lard in non-pastry baked goods instead of butter

    By Lora, March 19, 2011
    • 6 replies
    • 7.9k views
    • 
    • janeer
    • March 20, 2011

16. Why freeze after baking?

    By Eat.Choui, March 7, 2011
    • 15 replies
    • 18.7k views
    • 
    • Karri
    • March 19, 2011

17. Confetti (colored round sprinkles)

    By CanadianBakin', March 18, 2011
    • 6 replies
    • 2.8k views
    • 
    • CanadianBakin'
    • March 18, 2011

18. Idea for Heating Table for Sugar Candies

    By minas6907, March 13, 2011
    • 14 replies
    • 10.4k views
    • 
    • Darienne
    • March 17, 2011

19. Seed culture issues

    By BadRabbit, March 16, 2011
    • 6 replies
    • 1.9k views
    • 
    • BadRabbit
    • March 16, 2011

20. The Problem With Ice-Cream Profiteroles

    By Fat Guy, March 11, 2011
    • 13 replies
    • 4k views
    • 
    • Hayley Casarotto
    • March 16, 2011

21. Caramel Ripple Marshmallows

    By CanadianBakin', March 13, 2011
    • 5 replies
    • 2.2k views
    • 
    • CanadianBakin'
    • March 14, 2011

22. Liquorice or Licorice Powder

    By iainpb, March 8, 2011
    • 12 replies
    • 12k views
    • 
    • mgaretz
    • March 14, 2011

23. Caramel Cake 1 2

    By ludja, September 18, 2006
    • 27 replies
    • 24.5k views
    • 
    • RWood
    • March 13, 2011

24. Chocolate Extract

    By merstar, March 12, 2011
    • 11 replies
    • 3.4k views
    • 
    • highchef
    • March 13, 2011

25. American type soft nougat

    By Darienne, March 8, 2011   

    • Confections
    • 7 replies
    • 3.6k views
    • 
    • Darienne
    • March 9, 2011