Pastry & Baking

6,283 topics in this forum

1. Peach Freezer Jam

   By Sue Casey, August 14, 2011
   • 3 replies
   • 3.3k views
   • 
   • Nyleve Baar
   • August 15, 2011

2. Stuff in cannolis

   By Fat Guy, August 14, 2011
   • 3 replies
   • 2.1k views
   • 
   • pastrygirl
   • August 14, 2011

3. Help with caramel made with coconut milk?

   By ctown13, May 25, 2011   

   • Confections
   • 17 replies
   • 10.2k views
   • 
   • Broken English
   • August 14, 2011

4. Baking in Turbochef oven

   By howsmatt, August 11, 2011
   • 1 reply
   • 2.1k views
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   • coquus
   • August 12, 2011

5. Peach Cobbler 1 2

   By birder53, August 24, 2006
   • 27 replies
   • 8k views
   • 
   • Kouign Aman
   • August 10, 2011

6. Chocolate cards

   By Lior, July 6, 2011
   • 15 replies
   • 2.9k views
   • 
   • lironp
   • August 10, 2011

7. Candying fruit

   By TylerK, August 9, 2011   

   • Confections
   • 4 replies
   • 1.9k views
   • 
   • TylerK
   • August 10, 2011

8. Plastic vs. Wicker Bannetons

   By DanM, August 9, 2011
   • 3 replies
   • 3.3k views
   • 
   • dougal
   • August 9, 2011

9. Chocolate and confectionery: Where to start? 1 2

   By jrshaul, July 29, 2011
   • 40 replies
   • 8.8k views
   • 
   • jrshaul
   • August 9, 2011

10. Dry ice ice cream

    By TienYin, May 18, 2011
    • 20 replies
    • 7.5k views
    • 
    • BoldBaker
    • August 7, 2011

11. Recipe for soft crumb & crust sandwich loaf

    By dans, August 4, 2009
    • 11 replies
    • 5k views
    • 
    • gillthepainter
    • August 7, 2011

12. Anyone have a good taffy recipe?

    By minas6907, August 5, 2011
    • 3 replies
    • 1.9k views
    • 
    • minas6907
    • August 7, 2011

13. iSi whip espumas and mousses? 1 2

    By jrshaul, July 14, 2011
    • 31 replies
    • 13.7k views
    • 
    • Msk
    • August 2, 2011

14. RAW Desserts 1 2

    By localherbavore, September 25, 2009
    • 46 replies
    • 6.8k views
    • 
    • chocolatieresse
    • July 30, 2011

15. Recipe ownership

    By chocchic, July 28, 2011
    • 15 replies
    • 3.7k views
    • 
    • paulraphael
    • July 30, 2011

16. Tips for working w/ frozen puff pastry

    By Tony S., July 27, 2011
    • 14 replies
    • 23.4k views
    • 
    • Blether
    • July 28, 2011

17. Decent batch freezer for gelato production

    By mustpan, June 20, 2009
    • 6 replies
    • 5.8k views
    • 
    • Rodi
    • July 28, 2011

18. Hygroscopic ingredients

    By Darienne, July 26, 2011   

    • Confections
    • 7 replies
    • 6.2k views
    • 
    • Darienne
    • July 27, 2011

19. Bite sized dessert for 300

    By greenbean, July 16, 2011
    • 6 replies
    • 10k views
    • 
    • greenbean
    • July 25, 2011

20. Demo: Proving Bread 1 2

    By jackal10, February 1, 2006
    • 32 replies
    • 103.8k views
    • 
    • jackal10
    • July 25, 2011

21. Gum Arabic

    By TylerK, July 19, 2011
    • 12 replies
    • 15.4k views
    • 
    • andiesenji
    • July 22, 2011

22. Best Cheesecake

    By DevourHour, July 21, 2011
    • 7 replies
    • 3.2k views
    • 
    • Mistinguett
    • July 22, 2011

23. Candied pineapple

    By Quesmoy, July 19, 2011
    • 3 replies
    • 2.2k views
    • 
    • Quesmoy
    • July 21, 2011

24. large flower molds

    By rebgold, July 16, 2011
    • 8 replies
    • 3.6k views
    • 
    • rebgold
    • July 20, 2011

25. Caramel Mousse

    By ritz55, July 18, 2011
    • 6 replies
    • 4.4k views
    • 
    • Broken English
    • July 20, 2011