Pastry & Baking

6,271 topics in this forum

1. Recipe ownership

   By chocchic, July 28, 2011
   • 15 replies
   • 3.5k views
   • 
   • paulraphael
   • July 30, 2011

2. Tips for working w/ frozen puff pastry

   By Tony S., July 27, 2011
   • 14 replies
   • 22.8k views
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   • Blether
   • July 28, 2011

3. Decent batch freezer for gelato production

   By mustpan, June 20, 2009
   • 6 replies
   • 5.7k views
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   • Rodi
   • July 28, 2011

4. Hygroscopic ingredients

   By Darienne, July 26, 2011   

   • Confections
   • 7 replies
   • 6.1k views
   • 
   • Darienne
   • July 27, 2011

5. Bite sized dessert for 300

   By greenbean, July 16, 2011
   • 6 replies
   • 9.8k views
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   • greenbean
   • July 25, 2011

6. Demo: Proving Bread 1 2

   By jackal10, February 1, 2006
   • 32 replies
   • 103.2k views
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   • jackal10
   • July 25, 2011

7. Gum Arabic

   By TylerK, July 19, 2011
   • 12 replies
   • 14.9k views
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   • andiesenji
   • July 22, 2011

8. Best Cheesecake

   By DevourHour, July 21, 2011
   • 7 replies
   • 3k views
   • 
   • Mistinguett
   • July 22, 2011

9. Candied pineapple

   By Quesmoy, July 19, 2011
   • 3 replies
   • 2.1k views
   • 
   • Quesmoy
   • July 21, 2011

10. large flower molds

    By rebgold, July 16, 2011
    • 8 replies
    • 3.5k views
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    • rebgold
    • July 20, 2011

11. Caramel Mousse

    By ritz55, July 18, 2011
    • 6 replies
    • 4.3k views
    • 
    • Broken English
    • July 20, 2011

12. Neo-Neapolitan ice cream

    By Alex, May 31, 2011
    • 15 replies
    • 2.7k views
    • 
    • Alex
    • July 19, 2011

13. Advice Needed: Basil Ice Cream with Eggs /Cornstarch

    By jfresch, June 11, 2011
    • 19 replies
    • 5.8k views
    • 
    • mostlylana
    • July 18, 2011

14. Desserts and Pastries on the Grill

    By DanM, July 18, 2011
    • 6 replies
    • 2.3k views
    • 
    • DanM
    • July 18, 2011

15. Nailing Graham Cracker Crusts 1 2

    By Chris Amirault, March 2, 2011
    • 28 replies
    • 14.8k views
    • 
    • Lisa Shock
    • July 18, 2011

16. Morello Cherry Candy - what to do with it?

    By Intellidepth, July 15, 2011   

    • Confections
    • 1 reply
    • 1.5k views
    • 
    • Kerry Beal
    • July 15, 2011

17. Excellent flavor combinations 1 2 3 4

    By Wendy DeBord, December 12, 2005
    • 78 replies
    • 194.4k views
    • 
    • Panaderia Canadiense
    • July 11, 2011

18. Making white chocolate white

    By nanefy, July 5, 2011
    • 7 replies
    • 31.1k views
    • 
    • Sebastian
    • July 9, 2011

19. Milk chocolate bubble trouble

    By Edward J, July 7, 2011
    • 6 replies
    • 1.9k views
    • 
    • Edward J
    • July 8, 2011

20. Liquid center jelly candy

    By Eldictator, July 4, 2011   

    • Condiments
    • 10 replies
    • 7.7k views
    • 
    • Eldictator
    • July 6, 2011

21. Medicated pastille/jelly develoment help :(

    By Eldictator, July 2, 2011
    • 1 reply
    • 3.5k views
    • 
    • Lior
    • July 6, 2011

22. Looking for a Better Bread Rise with Convection

    By lizztwozee, June 29, 2011
    • 9 replies
    • 3.4k views
    • 
    • lizztwozee
    • July 5, 2011

23. Flour Emergency

    By The Supper Model, July 4, 2011
    • 0 replies
    • 3.2k views
    • 
    • The Supper Model
    • July 4, 2011

24. Flavoring tempered chocolate?

    By ChocoNM, June 29, 2011
    • 7 replies
    • 5.8k views
    • 
    • VilleN
    • July 3, 2011

25. Milk Chocolate with Almonds Confection

    By chocofoodie, June 30, 2011
    • 8 replies
    • 1.9k views
    • 
    • Lior
    • July 2, 2011