Pastry & Baking

6,278 topics in this forum

1. Can you make Pate a Choux ahead of time?

   By Ufimizm, August 18, 2011
   • 4 replies
   • 27.8k views
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   • savvysearch
   • August 25, 2011

2. Wild Yeast

   By Paul Bacino, August 21, 2011
   • 17 replies
   • 4.4k views
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   • Paul Bacino
   • August 24, 2011

3. How do I make moist bran muffins? 1 2 3

   By BobJones, March 4, 2005
   • 51 replies
   • 37.6k views
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   • misstenacity
   • August 22, 2011

4. Using Chili Peppers as a fruit

   By Shalmanese, August 20, 2011
   • 10 replies
   • 2.6k views
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   • xxchef
   • August 22, 2011

5. "Baking: From My Home to Yours" (Part 3) 1 2 3 4 8

   By emmalish, September 24, 2008
   • 195 replies
   • 17.7k views
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   • Darienne
   • August 21, 2011

6. Star fruit

   By sabg, August 18, 2011
   • 7 replies
   • 3.1k views
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   • andiesenji
   • August 20, 2011

7. Baking Fortune Cookies

   By Jaymes, August 17, 2011
   • 8 replies
   • 3k views
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   • Jaymes
   • August 19, 2011

8. Polydextrose 1 2 3

   By NulloModo, January 14, 2005
   • 72 replies
   • 26.1k views
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   • abooja
   • August 19, 2011

9. 'Drawing' on ganache

   By Kim Shook, August 16, 2011
   • 3 replies
   • 2.4k views
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   • Kim Shook
   • August 17, 2011

10. Rye Bread Improver

    By lizztwozee, August 8, 2011
    • 16 replies
    • 8.9k views
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    • Emily_R
    • August 17, 2011

11. Vanilla baking chips

    By della206, August 16, 2011
    • 3 replies
    • 4.9k views
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    • Genkinaonna
    • August 16, 2011

12. What could make muffins taste 'Fishy'?

    By Carlovski, August 15, 2011
    • 12 replies
    • 29.2k views
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    • Sebastian
    • August 15, 2011

13. Peach Freezer Jam

    By Sue Casey, August 14, 2011
    • 3 replies
    • 3.4k views
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    • Nyleve Baar
    • August 15, 2011

14. Stuff in cannolis

    By Fat Guy, August 14, 2011
    • 3 replies
    • 2.3k views
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    • pastrygirl
    • August 14, 2011

15. Help with caramel made with coconut milk?

    By ctown13, May 25, 2011   

    • Confections
    • 17 replies
    • 10.7k views
    • 
    • Broken English
    • August 14, 2011

16. Baking in Turbochef oven

    By howsmatt, August 11, 2011
    • 1 reply
    • 2.3k views
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    • coquus
    • August 12, 2011

17. Peach Cobbler 1 2

    By birder53, August 24, 2006
    • 27 replies
    • 8.9k views
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    • Kouign Aman
    • August 10, 2011

18. Chocolate cards

    By Lior, July 6, 2011
    • 15 replies
    • 3.2k views
    • 
    • lironp
    • August 10, 2011

19. Candying fruit

    By TylerK, August 9, 2011   

    • Confections
    • 4 replies
    • 2.1k views
    • 
    • TylerK
    • August 10, 2011

20. Plastic vs. Wicker Bannetons

    By DanM, August 9, 2011
    • 3 replies
    • 3.5k views
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    • dougal
    • August 9, 2011

21. Chocolate and confectionery: Where to start? 1 2

    By jrshaul, July 29, 2011
    • 40 replies
    • 9.5k views
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    • jrshaul
    • August 9, 2011

22. Dry ice ice cream

    By TienYin, May 18, 2011
    • 20 replies
    • 8.1k views
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    • BoldBaker
    • August 7, 2011

23. Recipe for soft crumb & crust sandwich loaf

    By dans, August 4, 2009
    • 11 replies
    • 5.5k views
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    • gillthepainter
    • August 7, 2011

24. Anyone have a good taffy recipe?

    By minas6907, August 5, 2011
    • 3 replies
    • 2.2k views
    • 
    • minas6907
    • August 7, 2011

25. iSi whip espumas and mousses? 1 2

    By jrshaul, July 14, 2011
    • 31 replies
    • 14.9k views
    • 
    • Msk
    • August 2, 2011