Pastry & Baking

6,251 topics in this forum

1. The Cinnamon Bun Topic 1 2 3

   By vox, April 7, 2003
   • 68 replies
   • 17.4k views
   • 
   • shain
   • May 5, 2022

2. The Comprehensive Home-Made Fondant Discussion: Making, Using, Storing 1 2 3 4

   By renam, January 10, 2008
   • 81 replies
   • 20.7k views
   • 
   • Capouch
   • February 5

3. The Coolest "Sculpture" Evah

   By K8memphis, May 18, 2007
   • 15 replies
   • 3.3k views
   • 
   • maher
   • May 28, 2007

4. the eternal cake pan depth question

   By devlin, October 27, 2008
   • 5 replies
   • 12.9k views
   • 
   • beacheschef
   • October 30, 2008

5. The Evolution of the Pre-made desserts 1 2

   By bripastryguy, August 8, 2004
   • 30 replies
   • 6k views
   • 
   • bripastryguy
   • August 20, 2004

6. The feel of risen and proofed dough.

   By antdad, June 28, 2011
   • 2 replies
   • 1.4k views
   • 
   • teapot
   • June 29, 2011

7. The finer points of cookie baking

   By jgm, March 14, 2005
   • 20 replies
   • 2.5k views
   • 
   • Sarah Phillips
   • March 17, 2005

8. The French Pastry School/Ewald Notter School 1 2

   By tan319, May 31, 2005   

   • Confections
   • 28 replies
   • 9.6k views
   • 
   • chiantiglace
   • June 8, 2005

9. The Frozen Florida

   By cteavin, November 9, 2009
   • 0 replies
   • 1.2k views
   • 
   • cteavin
   • November 9, 2009

10. The Fruitcake Topic 1 2 3 4 24

    By Suvir Saran, October 2, 2002
    • 577 replies
    • 130.3k views
    • 
    • Susanwusan
    • November 19, 2023

11. The Gingerbread House Topic 1 2

    By David Ross, November 18, 2019
    • 40 replies
    • 5.9k views
    • 
    • paulraphael
    • November 2, 2022

12. The Great American Bake Sale

    By Marmish, March 8, 2009
    • 0 replies
    • 922 views
    • 
    • Marmish
    • March 8, 2009

13. The Horror of Sourcing Decent Vanilla Extract

    By ChocMD, October 19, 2018
    • 11 replies
    • 2.2k views
    • 
    • Nyleve Baar
    • October 22, 2018

14. The Jam Topic 1 2

    By Malawry, July 7, 2002
    • 39 replies
    • 5.5k views
    • 
    • zennenn
    • February 12, 2004

15. The Life Cycle of Pumpkin Jam

    By Nn, M.D., October 20, 2019
    • 6 replies
    • 1.1k views
    • 
    • heidih
    • October 21, 2019

16. The mechanics of chocolate

    By isomer, May 5, 2009
    • 1 reply
    • 1.5k views
    • 
    • Kerry Beal
    • May 5, 2009

17. The messiest cake possible

    By DanM, September 2, 2011
    • 4 replies
    • 2.3k views
    • 
    • judiu
    • September 3, 2011

18. The Modern Baker by Nick Malgeri

    By sugar plum, February 28, 2009
    • 4 replies
    • 3k views
    • 
    • Lindacakes
    • March 6, 2009

19. The Most Overpriced Pastry Tool Ever 1 2

    By chefpeon, September 10, 2005
    • 31 replies
    • 5.2k views
    • 
    • Apicio
    • September 14, 2005

20. The most spectacular "Chocolate Soiree" ever! 1 2 3

    By Ling, March 27, 2006
    • 57 replies
    • 11k views
    • 
    • tokyogurumegal
    • April 20, 2006

21. The mystery of white chocolate milk in cooking

    By cteavin, February 2, 2014
    • 3 replies
    • 2.4k views
    • 
    • cteavin
    • February 9, 2014

22. The Next Big/Ubiquitous Tropical Fruit?

    By tobism, March 16, 2004
    • 10 replies
    • 1.9k views
    • 
    • PastryLady
    • March 18, 2004

23. the opening of the Oz in Bethesda

    By dejaq, October 14, 2007
    • 3 replies
    • 1.7k views
    • 
    • dejaq
    • October 14, 2007

24. The Order of Things (Baking Steps)

    By Pam R, June 10, 2008
    • 12 replies
    • 2.5k views
    • 
    • chiantiglace
    • June 16, 2008

25. The Parfait

    By Carolyn Tillie, November 12, 2006
    • 11 replies
    • 2.5k views
    • 
    • ludja
    • November 14, 2006