China: Cooking & Baking

845 topics in this forum

1. Chinese sizzling beef 1 2

   By Cineris, April 12, 2016
   • 33 replies
   • 11.1k views
   • 
   • Jaymes
   • April 22, 2016

2. Chinese Soup / Bo Tong

   By Tough Cookie, April 29, 2005
   • 17 replies
   • 8k views
   • 
   • sheetz
   • June 10, 2005

3. Chinese Soupy dessert (糖水)

   By Cookwithlove, July 27, 2008
   • 13 replies
   • 9.4k views
   • 
   • Ce'nedra
   • November 3, 2008

4. Chinese sponge cake recipe?

   By tarteausucre, July 19, 2005
   • 17 replies
   • 29.6k views
   • 
   • wesza
   • July 30, 2005

5. Chinese Steamed Cake 1 2

   By peony, November 22, 2006
   • 42 replies
   • 27.2k views
   • 
   • cyen
   • December 19, 2006

6. Chinese Steamed Cakes

   By Dejah, October 22, 2012
   • 0 replies
   • 5.5k views
   • 
   • Dejah
   • October 22, 2012

7. Chinese street food 1 2

   By eatingwitheddie, March 28, 2003
   • 39 replies
   • 10.9k views
   • 
   • jmsaul
   • October 18, 2006

8. Chinese style noodles

   By Doodad, March 30, 2008
   • 2 replies
   • 2.4k views
   • 
   • Magictofu
   • April 1, 2008

9. Chinese style ribs

   By sgschef, December 31, 2007
   • 1 reply
   • 1.9k views
   • 
   • Dejah
   • December 31, 2007

10. chinese suckling pig recipe and technique 1 2

    By origamicrane, August 22, 2004
    • 38 replies
    • 25.4k views
    • 
    • Dejah
    • July 29, 2005

11. Chinese table spice paste?

    By faine, August 4, 2007
    • 19 replies
    • 4.5k views
    • 
    • DylanK
    • August 27, 2007

12. Chinese Teenagers' Recipes

    By liuzhou, June 30, 2016
    • 24 replies
    • 6.3k views
    • 
    • gfron1
    • July 2, 2016

13. Chinese truffles

    By SteveW, September 30, 2004
    • 13 replies
    • 3.1k views
    • 
    • Yuki
    • October 2, 2004

14. Chinese vegetables 1 2 3 4 6

    By eatingwitheddie, March 17, 2003
    • 137 replies
    • 44.8k views
    • 
    • junehl
    • October 15, 2007

15. Chinese Vegetables Illustrated 1 2 3 4 19

    By liuzhou, October 16, 2018   

    • Chinese
    • 458 replies
    • 129.5k views
    • 
    • liuzhou
    • June 3

16. Chinese vegetables in ... sauce

    By jkim, August 24, 2009
    • 6 replies
    • 5.6k views
    • 
    • RunBe4UFly
    • September 11, 2009

17. Chinese Veggies That Aren't Green 1 2

    By eatingwitheddie, March 19, 2003
    • 29 replies
    • 5.3k views
    • 
    • SobaAddict70
    • March 21, 2003

18. Chinese wasting food?

    By hzrt8w, September 20, 2007
    • 24 replies
    • 5.7k views
    • 
    • canucklehead
    • September 24, 2007

19. Chinese Watercress, Thai Style

    By VivreManger, May 23, 2003
    • 11 replies
    • 5.8k views
    • 
    • Shiewie
    • May 28, 2003

20. Chinese wind dried duck?

    By Adam Balic, October 21, 2002
    • 7 replies
    • 5.4k views
    • 
    • tissue
    • October 21, 2002

21. Chinese Winter Solstice Festival

    By Shiewie, December 22, 2003
    • 15 replies
    • 4.4k views
    • 
    • stellarWOK
    • December 28, 2003

22. Chinese woks and cleavers 1 2 3 4

    By leviathan, February 3, 2007
    • 81 replies
    • 21.9k views
    • 
    • Fengyi
    • April 21, 2007

23. Chinese-accented Chicken Stock 1 2

    By John Rosevear, November 30, 2009
    • 38 replies
    • 15.8k views
    • 
    • SusieQ
    • December 16, 2009

24. Chinese-Korean Blood Sausage

    By liuzhou, July 15, 2021   

    • Chinese
    • 6 replies
    • 2.8k views
    • 
    • liuzhou
    • July 16, 2021

25. Chinese-style baked/grilled fish

    By Ce'nedra, April 18, 2009
    • 0 replies
    • 2.4k views
    • 
    • Ce'nedra
    • April 18, 2009