China: Cooking & Baking

845 topics in this forum

1. I am on the hunt for a very spicy nutty, savory chili sauce

   By souphead, November 6, 2020
   • 6 replies
   • 2.5k views
   • 
   • Duvel
   • November 7, 2020

2. 10 days in shanghai.. market tours?

   By divina, August 4, 2007
   • 6 replies
   • 2.9k views
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   • rmillman
   • August 15, 2007

3. Ginger dipping sauce

   By Ben Hong, February 13, 2006
   • 6 replies
   • 5.3k views
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   • hzrt8w
   • February 13, 2006

4. Baby's first food in China

   By malika, September 8, 2006
   • 6 replies
   • 4.7k views
   • 
   • Kent Wang
   • September 10, 2006

5. Chicken Feet Experiment

   By Dejah, October 31, 2013
   • 6 replies
   • 9.2k views
   • 
   • loki
   • August 29, 2015

6. Stainless steel pedestal dishes

   By hzrt8w, March 27, 2006
   • 6 replies
   • 5.4k views
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   • Ben Hong
   • March 30, 2006

7. Sweet soy sauce

   By annachan, September 30, 2008
   • 6 replies
   • 3.3k views
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   • HKDave
   • October 2, 2008

8. Asian-style Master Stock

   By Joel Aarons, July 12, 2014
   • 6 replies
   • 4.8k views
   • 
   • dcarch
   • November 8, 2014

9. Pictorial: Stir-fried duck gizzard

   By Kent Wang, October 11, 2006
   • 6 replies
   • 11.7k views
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   • warlockdilemma
   • October 13, 2006

10. Inner Mongolian cuisine

    By Ce'nedra, February 19, 2009
    • 6 replies
    • 3.8k views
    • 
    • Ce'nedra
    • March 3, 2009

11. Chinese vegetables in ... sauce

    By jkim, August 24, 2009
    • 6 replies
    • 5.6k views
    • 
    • RunBe4UFly
    • September 11, 2009

12. Guilin Mifun (桂林米粉)

    By Ce'nedra, June 8, 2008
    • 6 replies
    • 15.5k views
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    • liuzhou
    • August 6, 2015

13. Wo Sun -- Asparagus Stem

    By jo-mel, July 8, 2004
    • 6 replies
    • 2.7k views
    • 
    • hzrt8w
    • July 9, 2004

14. Identifying interesting food(?) object…

    By happysoup, January 7, 2022
    • 6 replies
    • 1.7k views
    • 
    • liuzhou
    • January 10, 2022

15. Yu- Shiang eggplant

    By lemoncoke, August 18, 2006
    • 5 replies
    • 6k views
    • 
    • jokhm
    • August 22, 2006

16. Dried (White) Lily Flower

    By maxmillan, August 3, 2008
    • 5 replies
    • 7.6k views
    • 
    • maxmillan
    • August 5, 2008

17. Dipping Sauce ?

    By Daznz, March 22, 2007
    • 5 replies
    • 2.8k views
    • 
    • Daznz
    • March 23, 2007

18. recipe for red bean cake

    By delhigirl, August 19, 2006
    • 5 replies
    • 4.7k views
    • 
    • herbacidal
    • August 22, 2006

19. Pressure Cookers in Chinese cooking

    By lorinda, April 11, 2007
    • 5 replies
    • 6k views
    • 
    • helenjp
    • April 12, 2007

20. nian gao

    By lilyhotel, March 13, 2009
    • 5 replies
    • 5.4k views
    • 
    • Beebs
    • March 13, 2009

21. Chinese baking?

    By bloosquirrel, December 2, 2008
    • 5 replies
    • 4.2k views
    • 
    • annachan
    • December 7, 2008

22. Chan Pei Mui 陳皮梅 (Chinese Preserved Plum Candy) Recipes?

    By mudbug, June 15, 2024
    • 5 replies
    • 6.3k views
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    • Kerry Beal
    • August 4, 2024

23. Sezuan Cookery

    By Archana, August 11, 2003
    • 5 replies
    • 2.3k views
    • 
    • Archana
    • August 12, 2003

24. Stir-fried Mustard Greens (Gai Choy) w/ Fish Cake

    By hzrt8w, February 11, 2007
    • 5 replies
    • 15.5k views
    • 
    • rumball
    • February 12, 2007

25. where can I get ume powder

    By Rhubarb, September 23, 2006
    • 5 replies
    • 4.4k views
    • 
    • jasie
    • September 25, 2006