China: Cooking & Baking

845 topics in this forum

1. buckthorn seeds

   By cinnamonshops, September 11, 2010
   • 8 replies
   • 4.3k views
   • 
   • Beebs
   • September 22, 2010

2. Dongbei Cuisine

   By SheenaGreena, March 17, 2010
   • 7 replies
   • 9.7k views
   • 
   • Fat Guy
   • August 25, 2010

3. Looks like fried tofu: fooled by the similarity, now what do I do?

   By Kat Tanaka Okopnik, August 24, 2010
   • 0 replies
   • 2.4k views
   • 
   • Kat Tanaka Okopnik
   • August 24, 2010

4. Pictorial: Beef Shank Braised with Five Spice/Soy

   By hzrt8w, October 25, 2005
   • 20 replies
   • 55.3k views
   • 
   • Ben Hong
   • August 14, 2010

5. Recipe for peach shaped birthday buns (壽包)?

   By Sartain, August 10, 2010
   • 0 replies
   • 3.8k views
   • 
   • Sartain
   • August 10, 2010

6. What did I buy?

   By Doodad, July 29, 2010
   • 3 replies
   • 2.5k views
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   • Badiane
   • July 29, 2010

7. Pictorial: Winter Melon Chicken Soup 1 2

   By hzrt8w, July 17, 2006
   • 26 replies
   • 26.8k views
   • 
   • udscbt
   • July 27, 2010

8. Chinese cold mussels dish?

   By afn33282, July 20, 2010
   • 1 reply
   • 3.6k views
   • 
   • djyee100
   • July 21, 2010

9. African Chicken

   By helenas, December 23, 2003
   • 21 replies
   • 13.1k views
   • 
   • HKDave
   • July 11, 2010

10. Chung a.k.a. brown rice dumplings

    By DanM, July 9, 2010
    • 1 reply
    • 3.1k views
    • 
    • Dejah
    • July 10, 2010

11. RICE 1 2 3

    By Ben Hong, May 26, 2007
    • 69 replies
    • 23.8k views
    • 
    • heidih
    • July 4, 2010

12. Red Wine Rice Paste

    By Fordo, June 19, 2010
    • 1 reply
    • 3.4k views
    • 
    • Joe Blowe
    • June 19, 2010

13. Question on Salted Duck Egg Yolk

    By warlockdilemma, December 5, 2008
    • 10 replies
    • 9.9k views
    • 
    • Prawncrackers
    • June 9, 2010

14. Chinese food in space

    By CFT, May 13, 2010
    • 3 replies
    • 3.4k views
    • 
    • hzrt8w
    • June 2, 2010

15. Gwat Fun

    By toisangirl, February 8, 2010
    • 5 replies
    • 11.3k views
    • 
    • Dejah
    • May 15, 2010

16. Mian bao

    By shinju, April 16, 2010
    • 7 replies
    • 9k views
    • 
    • Fengyi
    • May 15, 2010

17. Status of canned dace ban

    By CFT, March 18, 2010
    • 2 replies
    • 8.8k views
    • 
    • -Raven-
    • April 25, 2010

18. Homemade sesame paste

    By Ce'nedra, April 17, 2010
    • 7 replies
    • 5.5k views
    • 
    • Darienne
    • April 20, 2010

19. Home made hot chili oil recipe

    By hzrt8w, July 15, 2004
    • 11 replies
    • 29.6k views
    • 
    • dmreed
    • April 11, 2010

20. Jiaozi 1 2

    By Jason Perlow, September 25, 2004
    • 48 replies
    • 14.7k views
    • 
    • nakji
    • April 10, 2010

21. chinese-style greens?

    By mig, March 22, 2010
    • 10 replies
    • 4k views
    • 
    • DeliciouslyLekker
    • March 26, 2010

22. Wok Hei, High Heat, and Oil: What's the Relationship? 1 2

    By Chris Amirault, February 11, 2010
    • 30 replies
    • 25.6k views
    • 
    • dmreed
    • March 18, 2010

23. Chinese candy 1 2 3 4 6

    By SteveW, February 3, 2005
    • 128 replies
    • 42.6k views
    • 
    • Darienne
    • March 17, 2010

24. Chinese food for Christmas 1 2

    By nakji, December 21, 2009
    • 40 replies
    • 14.3k views
    • 
    • Ce'nedra
    • March 11, 2010

25. Should I always use sesame oil with my stir frys?

    By Andy Jackson, July 13, 2009
    • 8 replies
    • 30.7k views
    • 
    • Beebs
    • March 3, 2010