China: Cooking & Baking

847 topics in this forum

1. Szechuan Crunchy Duck

   By Franci, September 23, 2010
   • 6 replies
   • 4.7k views
   • 
   • Franci
   • October 9, 2010

2. buckthorn seeds

   By cinnamonshops, September 11, 2010
   • 8 replies
   • 4.2k views
   • 
   • Beebs
   • September 22, 2010

3. Dongbei Cuisine

   By SheenaGreena, March 17, 2010
   • 7 replies
   • 9.5k views
   • 
   • Fat Guy
   • August 25, 2010

4. Looks like fried tofu: fooled by the similarity, now what do I do?

   By Kat Tanaka Okopnik, August 24, 2010
   • 0 replies
   • 2.4k views
   • 
   • Kat Tanaka Okopnik
   • August 24, 2010

5. Pictorial: Beef Shank Braised with Five Spice/Soy

   By hzrt8w, October 25, 2005
   • 20 replies
   • 54.7k views
   • 
   • Ben Hong
   • August 14, 2010

6. Recipe for peach shaped birthday buns (壽包)?

   By Sartain, August 10, 2010
   • 0 replies
   • 3.7k views
   • 
   • Sartain
   • August 10, 2010

7. What did I buy?

   By Doodad, July 29, 2010
   • 3 replies
   • 2.4k views
   • 
   • Badiane
   • July 29, 2010

8. Pictorial: Winter Melon Chicken Soup 1 2

   By hzrt8w, July 17, 2006
   • 26 replies
   • 25.9k views
   • 
   • udscbt
   • July 27, 2010

9. Chinese cold mussels dish?

   By afn33282, July 20, 2010
   • 1 reply
   • 3.4k views
   • 
   • djyee100
   • July 21, 2010

10. African Chicken

    By helenas, December 23, 2003
    • 21 replies
    • 12.8k views
    • 
    • HKDave
    • July 11, 2010

11. Chung a.k.a. brown rice dumplings

    By DanM, July 9, 2010
    • 1 reply
    • 3k views
    • 
    • Dejah
    • July 10, 2010

12. RICE 1 2 3

    By Ben Hong, May 26, 2007
    • 69 replies
    • 23k views
    • 
    • heidih
    • July 4, 2010

13. Red Wine Rice Paste

    By Fordo, June 19, 2010
    • 1 reply
    • 3.3k views
    • 
    • Joe Blowe
    • June 19, 2010

14. Question on Salted Duck Egg Yolk

    By warlockdilemma, December 5, 2008
    • 10 replies
    • 9.6k views
    • 
    • Prawncrackers
    • June 9, 2010

15. Chinese food in space

    By CFT, May 13, 2010
    • 3 replies
    • 3.3k views
    • 
    • hzrt8w
    • June 2, 2010

16. Gwat Fun

    By toisangirl, February 8, 2010
    • 5 replies
    • 10.5k views
    • 
    • Dejah
    • May 15, 2010

17. Mian bao

    By shinju, April 16, 2010
    • 7 replies
    • 8.2k views
    • 
    • Fengyi
    • May 15, 2010

18. Status of canned dace ban

    By CFT, March 18, 2010
    • 2 replies
    • 8.6k views
    • 
    • -Raven-
    • April 25, 2010

19. Homemade sesame paste

    By Ce'nedra, April 17, 2010
    • 7 replies
    • 5.3k views
    • 
    • Darienne
    • April 20, 2010

20. Home made hot chili oil recipe

    By hzrt8w, July 15, 2004
    • 11 replies
    • 29.2k views
    • 
    • dmreed
    • April 11, 2010

21. Jiaozi 1 2

    By Jason Perlow, September 25, 2004
    • 48 replies
    • 14.2k views
    • 
    • nakji
    • April 10, 2010

22. chinese-style greens?

    By mig, March 22, 2010
    • 10 replies
    • 3.9k views
    • 
    • DeliciouslyLekker
    • March 26, 2010

23. Wok Hei, High Heat, and Oil: What's the Relationship? 1 2

    By Chris Amirault, February 11, 2010
    • 30 replies
    • 24.8k views
    • 
    • dmreed
    • March 18, 2010

24. Chinese candy 1 2 3 4 6

    By SteveW, February 3, 2005
    • 128 replies
    • 41.1k views
    • 
    • Darienne
    • March 17, 2010

25. Chinese food for Christmas 1 2

    By nakji, December 21, 2009
    • 40 replies
    • 13.8k views
    • 
    • Ce'nedra
    • March 11, 2010