China: Cooking & Baking

847 topics in this forum

1. Pictorial: Crab in Ginger and Green Onion 1 2

   By hzrt8w, December 18, 2005
   • 31 replies
   • 50.4k views
   • 
   • hzrt8w
   • January 4, 2007

2. Wok cooking - are home stoves really not hot enough? 1 2

   By seabream, September 4, 2013
   • 36 replies
   • 50.4k views
   • 
   • PeppersGalore
   • October 21, 2013

3. Pictorial: Sichuan Style Dry-Fried String Beans 1 2 3

   By hzrt8w, April 16, 2006
   • 66 replies
   • 49.4k views
   • 
   • Dejah
   • February 16, 2009

4. Dumplings: Tips, Techniques, Recipes 1 2 3 4 9

   By NeroW, January 23, 2003
   • 211 replies
   • 48.8k views
   • 
   • liuzhou
   • November 12, 2023

5. Pictorial: Pork Chops, Honey Garlic Sauce 1 2 3

   By hzrt8w, September 24, 2005
   • 69 replies
   • 47.2k views
   • 
   • hzrt8w
   • July 23, 2011

6. Cooking Sichuan with "Land of Plenty" by Fuchsia Dunlop 1 2 3 4

   By Lochina, February 13, 2009
   • 79 replies
   • 46.4k views
   • 
   • patrickamory
   • October 30, 2011

7. Lu Shui, Chinese Master Sauce 1 2 3

   By itch22, January 9, 2005
   • 51 replies
   • 45.7k views
   • 
   • Alex Black
   • November 18, 2014

8. Chinese Eats at Home (Part 2) 1 2 3 4 24

   By peony, January 26, 2007
   • 599 replies
   • 45.7k views
   • 
   • C. sapidus
   • December 12, 2007

9. Joong & Joongzi: The Topic 1 2 3 4 8

   By Dejah, May 5, 2005
   • 187 replies
   • 44.6k views
   • 
   • mudbug
   • October 15, 2019

10. Pictorial: Imperial Shrimp (Garlic/Tomato Sauce)

    By hzrt8w, October 27, 2005
    • 20 replies
    • 43.4k views
    • 
    • msphoebe
    • March 26, 2007

11. Authentic Chinese food 1 2 3 4 10

    By chaste_nosferatu, May 17, 2003
    • 233 replies
    • 43k views
    • 
    • dmreed
    • August 21, 2009

12. Chinese Eats at Home (Part 1) 1 2 3 4 24

    By Dejah, November 25, 2006
    • 587 replies
    • 41.6k views
    • 
    • Tepee
    • January 26, 2007

13. Pictorial: Cantonese Wonton Noodle Soup 1 2 3

    By gweixel, January 14, 2005
    • 64 replies
    • 40.5k views
    • 
    • Shalmanese
    • March 30, 2007

14. Pictorial: Lemon Chicken 1 2

    By hzrt8w, November 20, 2005
    • 45 replies
    • 39.9k views
    • 
    • Ce'nedra
    • September 29, 2007

15. Singapore noodles vs. Ha-Moon noodles

    By Big Bunny, January 4, 2004
    • 18 replies
    • 38.9k views
    • 
    • herbacidal
    • July 28, 2005

16. Pictorial: Salted Fish and Chicken Fried Rice

    By hzrt8w, November 16, 2005
    • 24 replies
    • 38.4k views
    • 
    • prasantrin
    • November 18, 2005

17. Chinese vegetables 1 2 3 4 6

    By eatingwitheddie, March 17, 2003
    • 137 replies
    • 38.3k views
    • 
    • junehl
    • October 15, 2007

18. Outstanding Chinese Food Recipe Websites 1 2

    By hzrt8w, October 7, 2005
    • 32 replies
    • 37.8k views
    • 
    • faithvine
    • July 17, 2007

19. FU RU - Fermented Tofu/doufu 1 2 3 4 5

    By dougery, July 5, 2004
    • 117 replies
    • 37.6k views
    • 
    • Beebs
    • November 24, 2009

20. Pictorial: Oyster w/ Roast Pork in Clay Pot 1 2

    By hzrt8w, November 24, 2005
    • 28 replies
    • 37.2k views
    • 
    • dmreed
    • August 2, 2008

21. Chinese candy 1 2 3 4 6

    By SteveW, February 3, 2005
    • 128 replies
    • 36.8k views
    • 
    • Darienne
    • March 17, 2010

22. The Chinese Dessert Topic 1 2 3 4 6

    By Shiewie, November 4, 2003
    • 134 replies
    • 35.8k views
    • 
    • currypuff
    • November 8, 2007

23. Mijiu v Shaoxing/Huangjiu 1 2

    By TheTInCook, May 10, 2012
    • 29 replies
    • 35.6k views
    • 
    • Naftal
    • February 9, 2015

24. Cantonese Cooking & Traditions 1 2 3 4 6

    By chengb02, September 18, 2004
    • 126 replies
    • 35k views
    • 
    • florawang
    • May 15, 2017

25. Pictorial: Soy Sauce Chow Mein with Chicken

    By hzrt8w, October 17, 2005
    • 19 replies
    • 34.4k views
    • 
    • nicbaz
    • August 21, 2013