Mexico: Cooking & Baking

226 topics in this forum

1. Barbacoa a la Chipotle

   By Al_Dente, January 12, 2005
   • 22 replies
   • 12.4k views
   • 
   • ScooterQ
   • January 14, 2005

2. Chicharron Prensa

   By nonblonde007, September 30, 2009
   • 8 replies
   • 12.3k views
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   • Panosmex
   • November 9, 2010

3. Mexican Dinner Menu 1 2

   By G-rat, June 14, 2010
   • 31 replies
   • 12.2k views
   • 
   • mrsadm
   • June 24, 2010

4. Tortilla Soup 1 2

   By NewYorkTexan, November 6, 2002
   • 35 replies
   • 12.1k views
   • 
   • cmsoulbrother
   • July 15, 2007

5. Epazote bad for pregnant and nursing women?

   By MelissaH, January 14, 2008
   • 3 replies
   • 12.1k views
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   • Jay Francis
   • January 22, 2008

6. Chiles Rellenos recipe 1 2

   By worm@work, July 14, 2005
   • 30 replies
   • 11.8k views
   • 
   • janeer
   • January 28, 2011

7. Looking for books on modern Mexican cuisine

   By Tim Chambers, April 29, 2013
   • 23 replies
   • 11.7k views
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   • lochaven
   • July 10, 2013

8. Bottled Mexican hot sauces

   By ojisan, September 4, 2010
   • 23 replies
   • 11.6k views
   • 
   • OliverB
   • November 23, 2010

9. Mole sauce

   By Laksa, July 8, 2004
   • 24 replies
   • 11.4k views
   • 
   • bbq4meanytime
   • July 13, 2004

10. Carne Asada 1 2

    By Hopleaf, June 2, 2003
    • 27 replies
    • 11.4k views
    • 
    • Nick
    • June 4, 2003

11. Growing Epazote & Tomatillo

    By kangarool, August 31, 2006
    • 9 replies
    • 11.3k views
    • 
    • LarsTheo
    • October 6, 2006

12. Cooking classes with Diana Kennedy

    By mukki, June 12, 2007
    • 22 replies
    • 11k views
    • 
    • kalypso
    • January 24, 2008

13. Day of the Dead 1 2

    By Adam Balic, October 20, 2005
    • 27 replies
    • 10.9k views
    • 
    • shelora
    • November 2, 2005

14. Types of Mexican Chorizo

    By Chris Hennes, April 10, 2011
    • 7 replies
    • 10.6k views
    • 
    • tothiony
    • June 7, 2017

15. The Mexican Kitchen's basic ingredients 1 2

    By Darienne, April 26, 2011
    • 43 replies
    • 10.6k views
    • 
    • EatNopales
    • May 6, 2011

16. Hibiscus Flowers in Mexican Cooking

    By Richard Kilgore, April 10, 2004
    • 22 replies
    • 10.4k views
    • 
    • shelora
    • October 25, 2005

17. Recommend a Good Enchiladas Suizas Recipe?

    By ePressureCooker, May 21, 2013
    • 14 replies
    • 10.3k views
    • 
    • Secret_Ingredient
    • November 4, 2013

18. Mexican Chorizo Recipes

    By maggiethecat, January 16, 2003
    • 24 replies
    • 10.2k views
    • 
    • davecap
    • October 26, 2006

19. Posole 1 2

    By Liza, May 18, 2002
    • 27 replies
    • 10.1k views
    • 
    • operaflute
    • December 10, 2021

20. Growing Mexican Ingredients in Zone 5a 1 2 3

    By Darienne, May 8, 2011
    • 50 replies
    • 10.1k views
    • 
    • Trev
    • September 7, 2011

21. quesadillas 1 2

    By guajolote, April 17, 2003
    • 47 replies
    • 10k views
    • 
    • ASM NY
    • February 14, 2005

22. Pan de Muerto

    By caroline, September 14, 2004
    • 16 replies
    • 10k views
    • 
    • sandra
    • November 1, 2005

23. Tamales with Duck Fat

    By shelora, May 15, 2005
    • 9 replies
    • 9.9k views
    • 
    • theabroma
    • October 18, 2005

24. Mole, any favorites? 1 2

    By gknl, November 5, 2002
    • 29 replies
    • 9.8k views
    • 
    • sladeums
    • November 13, 2002

25. Mexican Mint

    By Richard Kilgore, June 10, 2003
    • 11 replies
    • 9.5k views
    • 
    • fifi
    • January 21, 2004