Mexico: Cooking & Baking

226 topics in this forum

1. Chicharron Prensa

   By nonblonde007, September 30, 2009
   • 8 replies
   • 12.6k views
   • 
   • Panosmex
   • November 9, 2010

2. Metates

   By caroline, July 9, 2005
   • 19 replies
   • 12.6k views
   • 
   • caroline
   • June 11, 2007

3. Barbacoa a la Chipotle

   By Al_Dente, January 12, 2005
   • 22 replies
   • 12.5k views
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   • ScooterQ
   • January 14, 2005

4. Mexican Dinner Menu 1 2

   By G-rat, June 14, 2010
   • 31 replies
   • 12.4k views
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   • mrsadm
   • June 24, 2010

5. Tortilla Soup 1 2

   By NewYorkTexan, November 6, 2002
   • 35 replies
   • 12.4k views
   • 
   • cmsoulbrother
   • July 15, 2007

6. Epazote bad for pregnant and nursing women?

   By MelissaH, January 14, 2008
   • 3 replies
   • 12.2k views
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   • Jay Francis
   • January 22, 2008

7. Chiles Rellenos recipe 1 2

   By worm@work, July 14, 2005
   • 30 replies
   • 12k views
   • 
   • janeer
   • January 28, 2011

8. Looking for books on modern Mexican cuisine

   By Tim Chambers, April 29, 2013
   • 23 replies
   • 12k views
   • 
   • lochaven
   • July 10, 2013

9. Bottled Mexican hot sauces

   By ojisan, September 4, 2010
   • 23 replies
   • 11.8k views
   • 
   • OliverB
   • November 23, 2010

10. Mole sauce

    By Laksa, July 8, 2004
    • 24 replies
    • 11.7k views
    • 
    • bbq4meanytime
    • July 13, 2004

11. Carne Asada 1 2

    By Hopleaf, June 2, 2003
    • 27 replies
    • 11.6k views
    • 
    • Nick
    • June 4, 2003

12. Growing Epazote & Tomatillo

    By kangarool, August 31, 2006
    • 9 replies
    • 11.4k views
    • 
    • LarsTheo
    • October 6, 2006

13. Cooking classes with Diana Kennedy

    By mukki, June 12, 2007
    • 22 replies
    • 11.1k views
    • 
    • kalypso
    • January 24, 2008

14. Types of Mexican Chorizo

    By Chris Hennes, April 10, 2011
    • 7 replies
    • 11.1k views
    • 
    • tothiony
    • June 7, 2017

15. Day of the Dead 1 2

    By Adam Balic, October 20, 2005
    • 27 replies
    • 11.1k views
    • 
    • shelora
    • November 2, 2005

16. The Mexican Kitchen's basic ingredients 1 2

    By Darienne, April 26, 2011
    • 43 replies
    • 10.9k views
    • 
    • EatNopales
    • May 6, 2011

17. Hibiscus Flowers in Mexican Cooking

    By Richard Kilgore, April 10, 2004
    • 22 replies
    • 10.6k views
    • 
    • shelora
    • October 25, 2005

18. Recommend a Good Enchiladas Suizas Recipe?

    By ePressureCooker, May 21, 2013
    • 14 replies
    • 10.5k views
    • 
    • Secret_Ingredient
    • November 4, 2013

19. Posole 1 2

    By Liza, May 18, 2002
    • 27 replies
    • 10.4k views
    • 
    • operaflute
    • December 10, 2021

20. quesadillas 1 2

    By guajolote, April 17, 2003
    • 47 replies
    • 10.4k views
    • 
    • ASM NY
    • February 14, 2005

21. Mexican Chorizo Recipes

    By maggiethecat, January 16, 2003
    • 24 replies
    • 10.4k views
    • 
    • davecap
    • October 26, 2006

22. Growing Mexican Ingredients in Zone 5a 1 2 3

    By Darienne, May 8, 2011
    • 50 replies
    • 10.3k views
    • 
    • Trev
    • September 7, 2011

23. Pan de Muerto

    By caroline, September 14, 2004
    • 16 replies
    • 10.1k views
    • 
    • sandra
    • November 1, 2005

24. Tamales with Duck Fat

    By shelora, May 15, 2005
    • 9 replies
    • 10.1k views
    • 
    • theabroma
    • October 18, 2005

25. Mole, any favorites? 1 2

    By gknl, November 5, 2002
    • 29 replies
    • 10k views
    • 
    • sladeums
    • November 13, 2002