Middle East & Africa: Cooking & Baking

293 topics in this forum

1. The Cooking of the Eastern Mediterranean 1 2 3

   By chefzadi, April 10, 2005
   • 52 replies
   • 16.3k views
   • 
   • anzu
   • November 6, 2005

2. tbikhas

   By torakris, April 9, 2005
   • 14 replies
   • 4k views
   • 
   • FoodMan
   • April 11, 2005

3. Aush (?)

   By RonC, April 2, 2005
   • 6 replies
   • 4.5k views
   • 
   • RonC
   • April 6, 2005

4. Food from the Arab World 1 2

   By Jason Perlow, March 30, 2005
   • 39 replies
   • 7.4k views
   • 
   • Dejah
   • April 15, 2005

5. persian red currants?

   By fou de Bassan, March 25, 2005
   • 13 replies
   • 10.8k views
   • 
   • fou de Bassan
   • April 20, 2005

6. Nourouz

   By Hector, March 21, 2005
   • 7 replies
   • 11.1k views
   • 
   • lalala
   • August 31, 2005

7. Beautiful Algeria 1 2 3 4 7

   By chefzadi, March 20, 2005
   • 170 replies
   • 52.4k views
   • 
   • Wolfert
   • August 1, 2006

8. Chick Peas 1 2

   By chefzadi, March 17, 2005
   • 35 replies
   • 7.2k views
   • 
   • Episure
   • March 28, 2005

9. Charmoula for lamb chops

   By hazardnc, March 16, 2005
   • 24 replies
   • 6.7k views
   • 
   • marlena spieler
   • March 21, 2005

10. Besides Harissa... 1 2

    By chefzadi, March 11, 2005
    • 27 replies
    • 12.4k views
    • 
    • ayana
    • April 28, 2006

11. khoubz bil zaatar 1 2

    By hazardnc, March 11, 2005
    • 27 replies
    • 15.9k views
    • 
    • Pam R
    • June 13, 2006

12. Moroccan Tagine Cooking 1 2 3 4 23

    By Wolfert, March 9, 2005
    • 565 replies
    • 222.2k views
    • 
    • JoNorvelleWalker
    • July 15, 2024

13. Middle Eastern Meat Pies

    By FoodMan, March 9, 2005
    • 22 replies
    • 13.5k views
    • 
    • Almass
    • April 29, 2005

14. Lentil and Spinach Soup 1 2

    By hazardnc, February 28, 2005
    • 34 replies
    • 10k views
    • 
    • Rien
    • March 23, 2005

15. Manna from heaven 1 2

    By Behemoth, February 18, 2005
    • 30 replies
    • 33.3k views
    • 
    • Hassouni
    • May 12, 2014

16. Italian Influences in African Cooking?

    By Richard Kilgore, February 18, 2005
    • 9 replies
    • 4.8k views
    • 
    • therese
    • February 24, 2005

17. Shishbarak 1 2

    By Behemoth, January 31, 2005
    • 28 replies
    • 13k views
    • 
    • Behemoth
    • February 5, 2005

18. Kibbe 1 2

    By zeitoun, January 25, 2005
    • 25 replies
    • 27.3k views
    • 
    • M. Lucia
    • January 30, 2005

19. Polow

    By M. Lucia, January 18, 2005
    • 11 replies
    • 3.7k views
    • 
    • Jason Perlow
    • January 21, 2005

20. Middle eastern canned foods

    By zeitoun, January 5, 2005
    • 5 replies
    • 3.4k views
    • 
    • hazardnc
    • March 15, 2005

21. Shawarma 1 2 3 4 6

    By rajsuman, December 19, 2004
    • 140 replies
    • 74.5k views
    • 
    • liuzhou
    • November 21, 2023

22. Labneh Balls

    By ravum, November 30, 2004
    • 15 replies
    • 10.5k views
    • 
    • Lior
    • July 9, 2010

23. Laban Ummo (meat stew in yogurt) 1 2

    By FoodMan, November 22, 2004
    • 33 replies
    • 20.4k views
    • 
    • FoodMan
    • December 29, 2004

24. Saudi Arabia 1 2

    By Dejah, November 21, 2004
    • 49 replies
    • 11.1k views
    • 
    • SWISS_CHEF
    • March 8, 2005

25. pargiot

    By richw, November 3, 2004
    • 9 replies
    • 11.6k views
    • 
    • Ira Gelnik
    • December 20, 2014