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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

    • 13 replies
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  1. Ayran 1 2

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  2. Zambian Food

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  3. pargiot

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  4. Couscous 1 2

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  5. Nourouz

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  6. Basbousa

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  7. Saudi Arabia 1 2

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  8. Lebanese Clay Pots

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  9. Injera

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  10. Stuffed Tripe

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  11. Amba

    • 7 replies
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  12. Pickled thyme?

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  13. Labneh Balls

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  14. Lentil and Spinach Soup 1 2

    • 34 replies
    • 9.7k views
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