Middle East & Africa: Cooking & Baking

293 topics in this forum

1. pargiot

   By richw, November 3, 2004
   • 9 replies
   • 10.9k views
   • 
   • Ira Gelnik
   • December 20, 2014

2. Turkish cookbooks 1 2

   By zora, June 10, 2004
   • 34 replies
   • 10.9k views
   • 
   • Swisskaese
   • August 26, 2004

3. Zambian Food

   By CdnLifeguard, December 29, 2008
   • 16 replies
   • 10.7k views
   • 
   • Lior
   • February 27, 2009

4. Best Rugelach in the World!

   By MarkIsCooking, December 27, 2009
   • 9 replies
   • 10.6k views
   • 
   • Kay
   • December 13, 2010

5. Is there a traditional Ethiopian birthday food?

   By gfron1, April 7, 2009
   • 9 replies
   • 10.6k views
   • 
   • Lior
   • May 5, 2009

6. Urgent Muhammara help needed 1 2

   By Milagai, November 23, 2006
   • 25 replies
   • 10.6k views
   • 
   • mukki
   • December 7, 2007

7. Nourouz

   By Hector, March 21, 2005
   • 7 replies
   • 10.6k views
   • 
   • lalala
   • August 31, 2005

8. Armenian-Lebanese Chili Paste

   By FoodMan, October 24, 2005
   • 13 replies
   • 10.5k views
   • 
   • FoodMan
   • October 27, 2005

9. Snainiya – Sweet Boiled Wheat with Nuts

   By FoodMan, March 6, 2007
   • 10 replies
   • 10.5k views
   • 
   • M. Lucia
   • April 12, 2007

10. Basbousa

    By wgallois, October 30, 2003
    • 19 replies
    • 10.3k views
    • 
    • prasantrin
    • November 22, 2003

11. Mediterranean Greens: Akub and Alosh

    By Miriam Kresh, March 23, 2007
    • 8 replies
    • 10.1k views
    • 
    • melamed
    • February 27, 2009

12. Ayran 1 2

    By Suvir Saran, October 28, 2002
    • 41 replies
    • 10.1k views
    • 
    • anzu
    • May 11, 2005

13. Couscous 1 2

    By Suvir Saran, July 26, 2002
    • 28 replies
    • 10.1k views
    • 
    • Behemoth
    • December 2, 2005

14. Lebanese Clay Pots

    By FoodMan, December 3, 2003
    • 9 replies
    • 10.1k views
    • 
    • Smithy
    • June 30, 2004

15. Saudi Arabia 1 2

    By Dejah, November 21, 2004
    • 49 replies
    • 9.9k views
    • 
    • SWISS_CHEF
    • March 8, 2005

16. Foole m'damas (Braised Dried Fava beans)

    By Curlz, December 21, 2005
    • 13 replies
    • 9.9k views
    • 
    • FoodMan
    • December 27, 2005

17. persian red currants?

    By fou de Bassan, March 25, 2005
    • 13 replies
    • 9.8k views
    • 
    • fou de Bassan
    • April 20, 2005

18. Injera

    By nessa, May 8, 2004
    • 23 replies
    • 9.7k views
    • 
    • LNorman
    • July 23, 2004

19. Pickled thyme?

    By helenas, June 2, 2004
    • 11 replies
    • 9.4k views
    • 
    • Behemoth
    • June 8, 2004

20. Amba

    By Pam R, May 9, 2008
    • 7 replies
    • 9.4k views
    • 
    • Pam R
    • June 22, 2008

21. Name that Israeli dessert

    By Aria, June 13, 2008
    • 21 replies
    • 9.2k views
    • 
    • Daniel Rogov
    • June 30, 2008

22. Stuffed Tripe

    By ChefCrash, March 19, 2007
    • 5 replies
    • 9.1k views
    • 
    • sazji
    • March 22, 2007

23. Labneh Balls

    By ravum, November 30, 2004
    • 15 replies
    • 9.1k views
    • 
    • Lior
    • July 9, 2010

24. Lentil and Spinach Soup 1 2

    By hazardnc, February 28, 2005
    • 34 replies
    • 9k views
    • 
    • Rien
    • March 23, 2005

25. Questions about Turkish ingredients

    By anzu, October 21, 2005
    • 9 replies
    • 8.9k views
    • 
    • maher
    • January 18, 2008