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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

  1. Saaj cooking.

    • 8 replies
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    • 13 replies
    • 12.1k views
  2. Zambian Food

    • 16 replies
    • 12.1k views
  3. pargiot

    • 9 replies
    • 11.9k views
    • 25 replies
    • 11.8k views
  4. Couscous 1 2

    • 28 replies
    • 11.7k views
    • 9 replies
    • 11.5k views
  5. Basbousa

    • 19 replies
    • 11.4k views
    • 13 replies
    • 11.4k views
    • 9 replies
    • 11.4k views
  6. Saudi Arabia 1 2

    • 49 replies
    • 11.4k views
  7. Nourouz

    • 7 replies
    • 11.2k views
    • 10 replies
    • 11.1k views
    • 13 replies
    • 11k views
  8. Labneh Balls

    • 15 replies
    • 11k views
  9. Injera

    • 23 replies
    • 11k views
    • 8 replies
    • 10.9k views
  10. Lebanese Clay Pots

    • 9 replies
    • 10.9k views
  11. Shakshuka

    • 21 replies
    • 10.7k views
    • 24 replies
    • 10.7k views
  12. Stuffed Tripe

    • 5 replies
    • 10.6k views
    • 13 replies
    • 10.6k views
  13. Amba

    • 7 replies
    • 10.4k views
  14. Lentil and Spinach Soup 1 2

    • 34 replies
    • 10.3k views
  15. Pickled thyme?

    • 11 replies
    • 10.3k views
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