Middle East & Africa: Cooking & Baking

293 topics in this forum

1. Suggest some Lebanese desserts or sweets recipe!

   By Noonu Enoch, September 18, 2013
   • 3 replies
   • 4.5k views
   • 
   • Hassouni
   • September 20, 2013

2. Syria Cooking School/Classes

   By zora, September 12, 2008
   • 10 replies
   • 6.4k views
   • 
   • melamed
   • March 14, 2009

3. Syrian Cooking Lesson

   By melamed, March 5, 2009
   • 0 replies
   • 2.3k views
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   • melamed
   • March 5, 2009

4. Taboule 1 2 3

   By Jaymes, July 7, 2002
   • 74 replies
   • 24.4k views
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   • cakewalk
   • November 15, 2013

5. Tagine Cooking 1 2 3

   By Miss J, June 13, 2002
   • 54 replies
   • 24.2k views
   • 
   • chefzadi
   • June 12, 2005

6. tah chin or tah dig?

   By gus_tatory, March 4, 2004
   • 14 replies
   • 7.7k views
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   • Episure
   • April 12, 2005

7. Tahini

   By itch22, February 23, 2004
   • 12 replies
   • 8.6k views
   • 
   • melamed
   • October 22, 2009

8. Taklia and other garnishes

   By M. Lucia, November 30, 2007
   • 2 replies
   • 5.1k views
   • 
   • ChefCrash
   • November 30, 2007

9. Tamer, the quick and easy way.

   By ChefCrash, August 21, 2006
   • 11 replies
   • 5.9k views
   • 
   • FoodMan
   • August 24, 2006

10. Tangia? Tannur? Tandoori? 1 2 3

    By Adam Balic, August 22, 2003
    • 61 replies
    • 21.8k views
    • 
    • FlyingChopstik
    • November 16, 2014

11. tbikhas

    By torakris, April 9, 2005
    • 14 replies
    • 3.5k views
    • 
    • FoodMan
    • April 11, 2005

12. terebinth berries

    By Wolfert, August 8, 2007
    • 3 replies
    • 7.9k views
    • 
    • sazji
    • November 30, 2007

13. The art of iranian bread

    By ALTAF, May 10, 2006
    • 7 replies
    • 3.7k views
    • 
    • Swisskaese
    • May 13, 2006

14. The Cooking of the Eastern Mediterranean 1 2 3

    By chefzadi, April 10, 2005
    • 52 replies
    • 14.7k views
    • 
    • anzu
    • November 6, 2005

15. The Food of Kenya

    By Richard Kilgore, September 17, 2003
    • 12 replies
    • 7.1k views
    • 
    • nanuq
    • March 4, 2004

16. The great Baba Ghanoush 1 2

    By nessa, July 1, 2004
    • 28 replies
    • 11.6k views
    • 
    • nakji
    • April 21, 2010

17. The Mediterranean Feast

    By chefzadi, April 30, 2005
    • 13 replies
    • 5.7k views
    • 
    • chefzadi
    • September 20, 2005

18. Time interval of Persian rice stove wanted/convert conventional to Persian rice stove 1 2

    By souphead, January 24, 2021
    • 29 replies
    • 5.6k views
    • 
    • liuzhou
    • February 26, 2021

19. Toum, Thomeyya

    By prasantrin, March 20, 2004
    • 24 replies
    • 16.1k views
    • 
    • Susie Q
    • May 19, 2009

20. Translations/Descriptions of Arabic Dishes

    By M. Lucia, November 13, 2007
    • 6 replies
    • 12k views
    • 
    • Hassouni
    • November 2, 2011

21. Troubleshooting Baba Ghanouj 1 2

    By chappie, September 1, 2004
    • 46 replies
    • 6.8k views
    • 
    • scubadoo97
    • September 9, 2004

22. Tunisian apricot question

    By Andrew Fenton, July 17, 2006
    • 6 replies
    • 3.2k views
    • 
    • v. gautam
    • September 23, 2006

23. Tunisian pastry/cookies

    By Calico, April 7, 2004
    • 7 replies
    • 4.3k views
    • 
    • chefzadi
    • March 19, 2005

24. Tunisian sweets!

    By raagamuffin, July 24, 2008
    • 2 replies
    • 6.3k views
    • 
    • Ptipois
    • July 29, 2008

25. Turkish cookbooks 1 2

    By zora, June 10, 2004
    • 34 replies
    • 10.9k views
    • 
    • Swisskaese
    • August 26, 2004