Middle East & Africa: Cooking & Baking

294 topics in this forum

1. Stuffed Tripe

   By ChefCrash, March 19, 2007
   • 5 replies
   • 8k views
   • 
   • sazji
   • March 22, 2007

2. Suggest some Lebanese desserts or sweets recipe!

   By Noonu Enoch, September 18, 2013
   • 3 replies
   • 3.9k views
   • 
   • Hassouni
   • September 20, 2013

3. Syria Cooking School/Classes

   By zora, September 12, 2008
   • 10 replies
   • 5.9k views
   • 
   • melamed
   • March 14, 2009

4. Syrian Cooking Lesson

   By melamed, March 5, 2009
   • 0 replies
   • 2.2k views
   • 
   • melamed
   • March 5, 2009

5. Taboule 1 2 3

   By Jaymes, July 7, 2002
   • 74 replies
   • 22.9k views
   • 
   • cakewalk
   • November 15, 2013

6. Tagine Cooking 1 2 3

   By Miss J, June 13, 2002
   • 54 replies
   • 22.7k views
   • 
   • chefzadi
   • June 12, 2005

7. tah chin or tah dig?

   By gus_tatory, March 4, 2004
   • 14 replies
   • 6.7k views
   • 
   • Episure
   • April 12, 2005

8. Tahini

   By itch22, February 23, 2004
   • 12 replies
   • 8.2k views
   • 
   • melamed
   • October 22, 2009

9. Taklia and other garnishes

   By M. Lucia, November 30, 2007
   • 2 replies
   • 4.8k views
   • 
   • ChefCrash
   • November 30, 2007

10. Tamer, the quick and easy way.

    By ChefCrash, August 21, 2006
    • 11 replies
    • 5.7k views
    • 
    • FoodMan
    • August 24, 2006

11. Tangia? Tannur? Tandoori? 1 2 3

    By Adam Balic, August 22, 2003
    • 61 replies
    • 20.3k views
    • 
    • FlyingChopstik
    • November 16, 2014

12. tbikhas

    By torakris, April 9, 2005
    • 14 replies
    • 3.1k views
    • 
    • FoodMan
    • April 11, 2005

13. terebinth berries

    By Wolfert, August 8, 2007
    • 3 replies
    • 7.4k views
    • 
    • sazji
    • November 30, 2007

14. The art of iranian bread

    By ALTAF, May 10, 2006
    • 7 replies
    • 3.4k views
    • 
    • Swisskaese
    • May 13, 2006

15. The Cooking of the Eastern Mediterranean 1 2 3

    By chefzadi, April 10, 2005
    • 52 replies
    • 13.9k views
    • 
    • anzu
    • November 6, 2005

16. The Food of Kenya

    By Richard Kilgore, September 17, 2003
    • 12 replies
    • 6.6k views
    • 
    • nanuq
    • March 4, 2004

17. The great Baba Ghanoush 1 2

    By nessa, July 1, 2004
    • 28 replies
    • 10.7k views
    • 
    • nakji
    • April 21, 2010

18. The Mediterranean Feast

    By chefzadi, April 30, 2005
    • 13 replies
    • 5.4k views
    • 
    • chefzadi
    • September 20, 2005

19. Time interval of Persian rice stove wanted/convert conventional to Persian rice stove 1 2

    By souphead, January 24, 2021
    • 29 replies
    • 4k views
    • 
    • liuzhou
    • February 26, 2021

20. Toum, Thomeyya

    By prasantrin, March 20, 2004
    • 24 replies
    • 14.9k views
    • 
    • Susie Q
    • May 19, 2009

21. Translations/Descriptions of Arabic Dishes

    By M. Lucia, November 13, 2007
    • 6 replies
    • 11.3k views
    • 
    • Hassouni
    • November 2, 2011

22. Troubleshooting Baba Ghanouj 1 2

    By chappie, September 1, 2004
    • 46 replies
    • 6k views
    • 
    • scubadoo97
    • September 9, 2004

23. Tunisian apricot question

    By Andrew Fenton, July 17, 2006
    • 6 replies
    • 3k views
    • 
    • v. gautam
    • September 23, 2006

24. Tunisian pastry/cookies

    By Calico, April 7, 2004
    • 7 replies
    • 4k views
    • 
    • chefzadi
    • March 19, 2005

25. Tunisian sweets!

    By raagamuffin, July 24, 2008
    • 2 replies
    • 6.1k views
    • 
    • Ptipois
    • July 29, 2008