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Middle East & Africa: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of the Middle East & Africa.


293 topics in this forum

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  1. Stuffed Tripe

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  2. cous cous royale

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  3. Irmikli Hurma Tatlisi

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  4. Garlic in Persia

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  5. green wheat

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  6. Grains of Paradise

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  7. A Lesson on Tahinl

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  8. Damascus Arabic Sweets

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  9. Middle Eastern Greens

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  10. fermented carrot juice?

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  11. Mamuniyeh

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  12. terebinth berries

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