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Italy: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of Italy.


340 topics in this forum

  1. making balsamico

    • 2 replies
    • 3k views
  2. Making Fonduta

    • 2 replies
    • 2.8k views
  3. Making Guanciale at Home 1 2 3

    • 69 replies
    • 44k views
  4. Making Lardo

    • 3 replies
    • 4.4k views
    • 11 replies
    • 8.4k views
  5. Malfatti

    • 6 replies
    • 3.7k views
  6. Mancianti Olive Oil

    • 0 replies
    • 3.4k views
    • 1 reply
    • 1.4k views
    • 8 replies
    • 3.5k views
    • 16 replies
    • 2.7k views
    • 16 replies
    • 5.8k views
  7. Minestra Brigante

    • 2 replies
    • 2.7k views
  8. Minestrone

    • 5 replies
    • 4.3k views
    • 6 replies
    • 1.9k views
  9. Moncalvo Truffle Fair

    • 1 reply
    • 2.9k views
    • 63 replies
    • 35.2k views
  10. Muslim Italy

    • 10 replies
    • 2.6k views
    • 15 replies
    • 10k views
  11. My First Risotto 1 2

    • 31 replies
    • 14.1k views
  12. My first risotto.

    • 6 replies
    • 2.4k views
  13. Neapolitan Lasagna

    • 8 replies
    • 2.9k views
  14. Non-tomato lasagna recipe

    • 15 replies
    • 10.7k views
    • 67 replies
    • 17.5k views
  15. Novice to Italian

    • 4 replies
    • 2.6k views
    • 14 replies
    • 7.3k views
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