Italy: Cooking & Baking

341 topics in this forum

1. The Cooking and Cuisine of the Veneto 1 2 3 4 5

   By Kevin72, February 2, 2007
   • 105 replies
   • 32.9k views
   • 
   • Kevin72
   • October 31, 2007

2. The Cooking and Cuisine of Sardinia 1 2 3 4 6

   By Kevin72, June 1, 2006
   • 144 replies
   • 32.7k views
   • 
   • FoodMan
   • October 10, 2007

3. Mostarda di Cremona recipe 1 2 3

   By silverbrow, August 23, 2005
   • 63 replies
   • 32.1k views
   • 
   • andiesenji
   • January 19, 2015

4. The Cooking and Cuisine of Lombardia 1 2 3 4 6

   By Kevin72, February 1, 2006
   • 145 replies
   • 31.7k views
   • 
   • Franci
   • January 25, 2007

5. Tuesdays with Marcella 1 2 3 4 5

   By nakji, September 18, 2008
   • 113 replies
   • 30.7k views
   • 
   • C. sapidus
   • April 27, 2009

6. Let's Discuss Italian Ragu 1 2 3 4 5

   By Kevin72, November 10, 2005
   • 101 replies
   • 29.2k views
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   • Pontormo
   • September 8, 2006

7. Ossobuco -- eG Cook-Off 44 1 2 3

   By Chris Amirault, January 5, 2009
   • 68 replies
   • 28.5k views
   • 
   • Wolf
   • September 22, 2018

8. Storing Guanciale

   By doctortim, July 19, 2007
   • 5 replies
   • 27.9k views
   • 
   • emsny
   • July 19, 2007

9. Your Favorite Way to Cook Polenta: Tips and Tricks 1 2 3 4

   By helenas, October 24, 2002
   • 92 replies
   • 26.3k views
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   • andiesenji
   • June 13, 2014

10. A chat with chef Igles Corelli 1 2 3

    By albiston, January 16, 2005
    • 73 replies
    • 25.5k views
    • 
    • chefzadi
    • January 27, 2005

11. Cooking risotto without wine? 1 2

    By Jan Primus, February 4, 2007
    • 39 replies
    • 25.2k views
    • 
    • steverino
    • February 11, 2007

12. Cooking classes in Italy 1 2 3

    By LEdlund, March 15, 2004
    • 72 replies
    • 24.8k views
    • 
    • cfmiles
    • October 12, 2017

13. Osterie d'Italia by Slow Food 1 2 3 4 10

    By Craig Camp, March 23, 2003
    • 228 replies
    • 23.1k views
    • 
    • Robert Schonfeld
    • April 13, 2003

14. Attacking Italian Restaurants 1 2 3 4 12

    By Craig Camp, December 9, 2003
    • 296 replies
    • 23k views
    • 
    • oliver@omwines.com
    • June 4, 2004

15. Gambero Rosso Digest

    By albiston, April 29, 2004
    • 6 replies
    • 22.8k views
    • 
    • albiston
    • February 7, 2005

16. Wine in pasta sauce 1 2

    By emmanuelkelvin, June 21, 2011
    • 27 replies
    • 22.7k views
    • 
    • boudin noir
    • September 22, 2018

17. The Cooking and Cuisine of Abruzzo and Molise 1 2 3

    By Kevin72, April 2, 2007
    • 61 replies
    • 21k views
    • 
    • Pontormo
    • May 14, 2007

18. Risotto 1 2 3

    By elyse, March 12, 2003
    • 60 replies
    • 20.9k views
    • 
    • antdad
    • July 3, 2011

19. Ital.cook 1 2

    By hathor, April 14, 2005
    • 36 replies
    • 20.9k views
    • 
    • hathor
    • June 10, 2005

20. The Cooking and Cuisine of Trentino Alto Adige 1 2 3 4 5

    By Kevin72, January 3, 2007
    • 110 replies
    • 20.9k views
    • 
    • Franci
    • November 12, 2020

21. Italian Soups 1 2 3

    By Pontormo, November 29, 2005
    • 74 replies
    • 20.7k views
    • 
    • Maureen B. Fant
    • January 18, 2009

22. Butternut Squash Ravioli 1 2

    By Chris Hennes, September 18, 2009
    • 43 replies
    • 20.4k views
    • 
    • SLB
    • November 15, 2019

23. Italian Easter Pies - "Shadoons" or "Chadonnes"

    By Molise53, April 1, 2009
    • 18 replies
    • 20.2k views
    • 
    • Smithy
    • November 24, 2019

24. Guanciale 1 2 3

    By Craig Camp, May 31, 2003
    • 72 replies
    • 20.2k views
    • 
    • Busboy
    • January 17, 2008

25. All about truffles 1 2 3 4 5

    By robert brown, December 26, 2002
    • 105 replies
    • 19.5k views
    • 
    • Ken
    • November 24, 2007