France: Cooking & Baking

529 topics in this forum

1. Traditional French Desserts

   By SweetSide, December 6, 2006
   • 6 replies
   • 3.7k views
   • 
   • markk
   • December 7, 2006

2. Traditional vs contemporary French cooking/cuisine

   By John Talbott, September 7, 2007
   • 10 replies
   • 3k views
   • 
   • Dave Hatfield
   • September 11, 2007

3. Truffles

   By olivier, November 25, 2008
   • 6 replies
   • 2.7k views
   • 
   • Ptipois
   • November 27, 2008

4. Tuna Nicoise 1 2

   By Bond Girl, June 13, 2005
   • 46 replies
   • 7.4k views
   • 
   • DRColby
   • June 18, 2005

5. Tunisian Pastry sheets

   By Dave Hatfield, December 9, 2008
   • 5 replies
   • 4.4k views
   • 
   • Ptipois
   • December 10, 2008

6. Turned Vegetables -- why bother? 1 2

   By Busboy, March 15, 2005
   • 46 replies
   • 18k views
   • 
   • RETREVR
   • March 22, 2005

7. Understanding french flours

   By Franci, November 21, 2009
   • 7 replies
   • 26.6k views
   • 
   • Aloha Steve
   • March 19, 2010

8. une recette pour les vrais panisses?

   By easternsun, March 30, 2005
   • 16 replies
   • 4.4k views
   • 
   • Jonathan Day
   • May 30, 2005

9. Vacherin in Paris 1 2 3

   By robyn, December 23, 2004
   • 59 replies
   • 8.6k views
   • 
   • Bux
   • November 7, 2005

10. Valence, France

    By jglazer75, February 9, 2004
    • 8 replies
    • 2.8k views
    • 
    • jglazer75
    • February 11, 2004

11. Veal stock

    By Chris Ward, September 8, 2016
    • 2 replies
    • 2.2k views
    • 
    • Chris Ward
    • September 9, 2016

12. Ventreche de cochon

    By mm84321, June 9, 2012
    • 4 replies
    • 6.6k views
    • 
    • Ptipois
    • June 12, 2012

13. Vichyssoise

    By Holly Moore, June 26, 2006
    • 11 replies
    • 3.2k views
    • 
    • jsmeeker
    • November 4, 2006

14. Vide Grenier (attic emptying)

    By Margaret Pilgrim, November 29, 2001
    • 11 replies
    • 4.3k views
    • 
    • cabrales
    • January 3, 2002

15. Visit to the Alpine Fromagere in Bessans

    By bleudauvergne, July 21, 2005
    • 3 replies
    • 1.7k views
    • 
    • Carrot Top
    • July 21, 2005

16. Visiting the workshops of bakers and artisans

    By RandyB, December 7, 2007
    • 10 replies
    • 2.5k views
    • 
    • Jmahl
    • December 7, 2007

17. Vive la baguette? Vive les Cheerios?

    By Gifted Gourmet, August 1, 2005
    • 18 replies
    • 3.1k views
    • 
    • marlena spieler
    • August 8, 2005

18. Vouvray

    By Freckles, April 24, 2005
    • 10 replies
    • 2.5k views
    • 
    • Freckles
    • April 27, 2005

19. What do you bring home from France? 1 2 3 4 5

    By Margaret Pilgrim, July 26, 2002
    • 107 replies
    • 30.8k views
    • 
    • Margaret Pilgrim
    • May 19, 2008

20. What is Picolla bread?

    By Vinotas, November 26, 2008
    • 3 replies
    • 2.7k views
    • 
    • Vinotas
    • November 27, 2008

21. What to cook for Bux 1 2

    By bleudauvergne, September 9, 2004
    • 42 replies
    • 8.3k views
    • 
    • John Talbott
    • January 20, 2007

22. What's "Spatchcock" in French?

    By bleudauvergne, September 16, 2004
    • 18 replies
    • 10.4k views
    • 
    • John Talbott
    • September 20, 2004

23. What's a "picoche"?

    By Arey, January 20, 2012
    • 2 replies
    • 3.5k views
    • 
    • Ptipois
    • January 24, 2012

24. What's in the markets in April

    By John Talbott, March 18, 2006
    • 1 reply
    • 3k views
    • 
    • bleudauvergne
    • March 27, 2006

25. What's in the markets in August

    By John Talbott, July 25, 2006
    • 12 replies
    • 4.1k views
    • 
    • Dave Hatfield
    • August 24, 2006