France: Cooking & Baking

530 topics in this forum

1. Does the world need another French

   By chefzadi, March 17, 2005
   • 20 replies
   • 2.7k views
   • 
   • Adam Balic
   • March 24, 2005

2. Turned Vegetables -- why bother? 1 2

   By Busboy, March 15, 2005
   • 46 replies
   • 17k views
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   • RETREVR
   • March 22, 2005

3. French Cooking - 'Cuisine' or Regional ?

   By bleudauvergne, March 17, 2005
   • 7 replies
   • 2.8k views
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   • touaregsand
   • March 18, 2005

4. Chez Jean-Francois

   By I82Much, January 30, 2005
   • 18 replies
   • 3.5k views
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   • Lindsay F
   • March 18, 2005

5. Capons

   By jayt90, December 31, 2004
   • 7 replies
   • 2.5k views
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   • FaustianBargain
   • March 18, 2005

6. Lyon Cuisine Battery Shopping

   By bleudauvergne, February 16, 2005
   • 7 replies
   • 4.7k views
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   • DCMark
   • February 22, 2005

7. Question about A le petite Fabrique chocolate shop

   By David Lebovitz, February 18, 2005
   • 8 replies
   • 3k views
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   • chefzadi
   • February 18, 2005

8. Help finding a French cookbook for soups

   By John Talbott, February 8, 2005
   • 14 replies
   • 2.4k views
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   • Bux
   • February 11, 2005

9. Freezing Béchamel

   By lexy, February 4, 2005
   • 6 replies
   • 2.4k views
   • 
   • lexy
   • February 5, 2005

10. French Goat Tests Positive for BSE

    By cigalechanta, January 28, 2005
    • 13 replies
    • 2.2k views
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    • John Talbott
    • January 31, 2005

11. Cancoillotte 1 2

    By therese, January 24, 2005
    • 33 replies
    • 10.5k views
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    • Ptipois
    • January 30, 2005

12. The concept of a Confrérie in France

    By SWISS_CHEF, January 23, 2005
    • 7 replies
    • 4.9k views
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    • Bux
    • January 27, 2005

13. France: Radis de Raifort

    By bleudauvergne, January 20, 2005
    • 9 replies
    • 2.9k views
    • 
    • chefzadi
    • January 22, 2005

14. Lait Cru

    By bleudauvergne, January 20, 2005
    • 14 replies
    • 3.1k views
    • 
    • chefzadi
    • January 21, 2005

15. Beets in France

    By Keith Talent, November 22, 2004
    • 20 replies
    • 5.9k views
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    • bleudauvergne
    • January 20, 2005

16. Ras el hanout & old maps

    By Bartow, January 15, 2005
    • 6 replies
    • 2k views
    • 
    • lalala
    • January 17, 2005

17. Duxelles, a photo essay 1 2

    By andiesenji, January 8, 2005
    • 33 replies
    • 8k views
    • 
    • M. Lucia
    • January 17, 2005

18. Boulangeries in Paris--the review

    By boulak, January 9, 2005
    • 12 replies
    • 2.9k views
    • 
    • rgural
    • January 15, 2005

19. Where to buy french chef jackets in Paris?

    By cruelshooz, December 8, 2004
    • 7 replies
    • 8.2k views
    • 
    • chefzadi
    • January 15, 2005

20. Chocolatiers of Paris

    By SethG, December 15, 2004
    • 9 replies
    • 4.6k views
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    • menton1
    • January 11, 2005

21. Need help w/red wine for Beef Bourgignon

    By pam claughton, January 1, 2005
    • 17 replies
    • 2.6k views
    • 
    • sladeums
    • January 6, 2005

22. How long will a Buche de Noel keep?

    By Suzi Edwards, December 20, 2004
    • 8 replies
    • 6.6k views
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    • bleudauvergne
    • December 27, 2004

23. French equivalent of buttermilk

    By Felice, December 13, 2004
    • 9 replies
    • 45.2k views
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    • Felice
    • December 20, 2004

24. Cooking Chevreuil

    By DCMark, December 19, 2004
    • 2 replies
    • 2.3k views
    • 
    • Bux
    • December 20, 2004

25. Christian Parra's Boudin Noir available in Paris

    By Bux, October 25, 2004
    • 6 replies
    • 7.7k views
    • 
    • emsny
    • November 29, 2004