France: Cooking & Baking

529 topics in this forum

1. Chateauneuf du Papes visit

   By Freckles, June 30, 2005
   • 9 replies
   • 2.7k views
   • 
   • Laidback
   • July 10, 2005

2. Help finding a French cookbook for soups

   By John Talbott, February 8, 2005
   • 14 replies
   • 2.7k views
   • 
   • Bux
   • February 11, 2005

3. Special Request

   By CathyH, January 10, 2007
   • 7 replies
   • 2.7k views
   • 
   • Ptipois
   • January 11, 2007

4. Narbonne, France Market

   By JTravel, October 21, 2013
   • 3 replies
   • 2.7k views
   • 
   • ellie1819
   • October 23, 2013

5. G Detout patisserie supply shop

   By Fibilou, January 5, 2008
   • 4 replies
   • 2.7k views
   • 
   • Chocolate & Zucchini
   • January 5, 2008

6. New Years Eve Dishes & Customs

   By David Naylor, December 11, 2006
   • 4 replies
   • 2.7k views
   • 
   • John Talbott
   • December 18, 2006

7. French wines: using corks, screw tops or boxes

   By John Talbott, November 18, 2007
   • 10 replies
   • 2.7k views
   • 
   • John Talbott
   • November 19, 2007

8. Following the Seasons in France

   By mzimbeck, September 3, 2006
   • 13 replies
   • 2.7k views
   • 
   • Busboy
   • September 8, 2006

9. Milk (vache) cheese comparisons

   By Dave Hatfield, July 23, 2008
   • 6 replies
   • 2.7k views
   • 
   • Dave Hatfield
   • July 24, 2008

10. Ile de re potatoes

    By Bageless, June 27, 2004
    • 9 replies
    • 2.7k views
    • 
    • Bux
    • July 10, 2004

11. What’s in the markets in France – February

    By John Talbott, February 1, 2006
    • 3 replies
    • 2.7k views
    • 
    • John Talbott
    • February 3, 2006

12. Alpine Hiking Refuge Food

    By bleudauvergne, June 22, 2005
    • 8 replies
    • 2.7k views
    • 
    • Busboy
    • June 23, 2005

13. amande amère

    By magnolia, October 24, 2004
    • 5 replies
    • 2.7k views
    • 
    • achevres
    • October 26, 2004

14. Les Grandes Livres d'Alain Ducasse

    By pedro, June 12, 2004
    • 12 replies
    • 2.6k views
    • 
    • pedro
    • June 23, 2004

15. Chicken liver and raspberry mousse (menus always sound better in French)

    By Chris Ward, February 15, 2017
    • 1 reply
    • 2.6k views
    • 
    • teonzo
    • February 17, 2017

16. Windows on the World

    By fresh_a, August 26, 2003
    • 7 replies
    • 2.6k views
    • 
    • =Mark
    • August 27, 2003

17. A Profonde Crisis

    By John Whiting, September 5, 2003
    • 7 replies
    • 2.6k views
    • 
    • John Whiting
    • September 5, 2003

18. Pissaladiere

    By Elissa, January 1, 2006
    • 10 replies
    • 2.6k views
    • 
    • pissaladiere
    • January 4, 2006

19. Food bookstore in Paris

    By fresh_a, September 23, 2003
    • 5 replies
    • 2.6k views
    • 
    • Chocolate & Zucchini
    • December 10, 2006

20. Hypermarket wine fairs now going on

    By Dave Hatfield, September 19, 2006
    • 7 replies
    • 2.6k views
    • 
    • John Talbott
    • September 27, 2006

21. Olive Oil

    By John Talbott, September 19, 2007
    • 3 replies
    • 2.6k views
    • 
    • Ptipois
    • September 13, 2008

22. REPORT: Baguette de tradition July 19

    By BradenP, July 24, 2007
    • 2 replies
    • 2.6k views
    • 
    • John Talbott
    • July 25, 2007

23. What's in the markets in October

    By John Talbott, October 2, 2006
    • 4 replies
    • 2.6k views
    • 
    • Sea Urchin Ragout
    • October 4, 2006

24. Parisian Chocolatiers who ship to the States

    By Stephanie Wallace, February 27, 2018
    • 2 replies
    • 2.6k views
    • 
    • Stephanie Wallace
    • February 27, 2018

25. French Food in all its glory and gore

    By John Talbott, June 8, 2007
    • 11 replies
    • 2.6k views
    • 
    • robert brown
    • June 11, 2007