France: Cooking & Baking

529 topics in this forum

1. New Years Eve Dishes & Customs

   By David Naylor, December 11, 2006
   • 4 replies
   • 2.9k views
   • 
   • John Talbott
   • December 18, 2006

2. What is Picolla bread?

   By Vinotas, November 26, 2008
   • 3 replies
   • 2.9k views
   • 
   • Vinotas
   • November 27, 2008

3. Porto aperitif in Provence

   By Katie Meadow, October 25, 2007
   • 7 replies
   • 2.8k views
   • 
   • cigalechanta
   • October 27, 2007

4. Paris in October: markets

   By KerriHK, September 30, 2008
   • 5 replies
   • 2.8k views
   • 
   • Felice
   • October 8, 2008

5. June 2-June 10 Recs. for food shops and restaurant

   By annapin, May 12, 2007
   • 8 replies
   • 2.8k views
   • 
   • TarteTatin
   • June 5, 2007

6. Boulangeries Bakeries in Paris

   By John Talbott, February 22, 2006
   • 0 replies
   • 2.8k views
   • 
   • John Talbott
   • February 22, 2006

7. Chateauneuf du Papes visit

   By Freckles, June 30, 2005
   • 9 replies
   • 2.8k views
   • 
   • Laidback
   • July 10, 2005

8. Narbonne, France Market

   By JTravel, October 21, 2013
   • 3 replies
   • 2.8k views
   • 
   • ellie1819
   • October 23, 2013

9. Ile de re potatoes

   By Bageless, June 27, 2004
   • 9 replies
   • 2.8k views
   • 
   • Bux
   • July 10, 2004

10. Food Shopping on the Ile St-Louis

    By John Talbott, December 23, 2007
    • 2 replies
    • 2.8k views
    • 
    • julot-les-pinceaux
    • December 23, 2007

11. amande amère

    By magnolia, October 24, 2004
    • 5 replies
    • 2.8k views
    • 
    • achevres
    • October 26, 2004

12. Magret de Moularde, where to buy in Paris?

    By tristar, July 21, 2006
    • 7 replies
    • 2.8k views
    • 
    • Felice
    • October 1, 2006

13. G Detout patisserie supply shop

    By Fibilou, January 5, 2008
    • 4 replies
    • 2.8k views
    • 
    • Chocolate & Zucchini
    • January 5, 2008

14. crustaceans...

    By gogetappreciated, February 15, 2010
    • 1 reply
    • 2.8k views
    • 
    • Parigi
    • February 15, 2010

15. Milk (vache) cheese comparisons

    By Dave Hatfield, July 23, 2008
    • 6 replies
    • 2.8k views
    • 
    • Dave Hatfield
    • July 24, 2008

16. Alpine Hiking Refuge Food

    By bleudauvergne, June 22, 2005
    • 8 replies
    • 2.8k views
    • 
    • Busboy
    • June 23, 2005

17. Pissaladiere

    By Elissa, January 1, 2006
    • 10 replies
    • 2.8k views
    • 
    • pissaladiere
    • January 4, 2006

18. Flour

    By DanM, January 21, 2018
    • 2 replies
    • 2.8k views
    • 
    • DianaB
    • March 10, 2018

19. Hypermarket wine fairs now going on

    By Dave Hatfield, September 19, 2006
    • 7 replies
    • 2.7k views
    • 
    • John Talbott
    • September 27, 2006

20. What’s in the markets in France – February

    By John Talbott, February 1, 2006
    • 3 replies
    • 2.7k views
    • 
    • John Talbott
    • February 3, 2006

21. Olive Oil

    By John Talbott, September 19, 2007
    • 3 replies
    • 2.7k views
    • 
    • Ptipois
    • September 13, 2008

22. Culinary haute couture: food and fashion

    By Gifted Gourmet, October 9, 2004
    • 5 replies
    • 2.7k views
    • 
    • robert brown
    • October 9, 2004

23. French Food in all its glory and gore

    By John Talbott, June 8, 2007
    • 11 replies
    • 2.7k views
    • 
    • robert brown
    • June 11, 2007

24. Windows on the World

    By fresh_a, August 26, 2003
    • 7 replies
    • 2.7k views
    • 
    • =Mark
    • August 27, 2003

25. A Profonde Crisis

    By John Whiting, September 5, 2003
    • 7 replies
    • 2.7k views
    • 
    • John Whiting
    • September 5, 2003