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France: Cooking & Baking

Ingredients, recipes, sources, and techniques for the cooking and baking of France.


529 topics in this forum

  1. Ile de re potatoes

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  2. What is Picolla bread?

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  3. "The Anti-Anti-Americans"

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  4. Special Request

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  5. Narbonne, France Market

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  6. Paris in October: markets

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  7. Cordon Bleu

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  8. Flour

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  9. Pissaladiere

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  10. crustaceans...

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  11. Olive Oil

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