United Kingdom & Ireland: Cooking & Baking

399 topics in this forum

1. English crumbly fudge

   By Velma, June 12, 2008
   • 10 replies
   • 19.7k views
   • 
   • Adam Balic
   • July 19, 2008

2. Confectionery Supplies

   By chocofoodie, February 17, 2008   

   • Confections
   • 6 replies
   • 4k views
   • 
   • Spring
   • July 19, 2008

3. Gulls Eggs

   By fergal, July 17, 2008
   • 5 replies
   • 3.2k views
   • 
   • rjs1
   • July 18, 2008

4. looking for a kitchen to hire

   By origamicrane, July 10, 2008
   • 4 replies
   • 3.7k views
   • 
   • Laibach
   • July 11, 2008

5. Foodstuffs in London to bring home? 1 2

   By momo, May 6, 2008
   • 35 replies
   • 11k views
   • 
   • LesleyT
   • July 8, 2008

6. Ox Cheek/Pig Cheek

   By adey73, April 21, 2008
   • 23 replies
   • 14.2k views
   • 
   • chefmatt
   • July 8, 2008

7. carluccios buttery pasta sauce recipe

   By offcentre, July 7, 2008
   • 1 reply
   • 2.3k views
   • 
   • pax
   • July 7, 2008

8. Delia’s Cheat Ingredients 1 2 3

   By Corinna Dunne, February 23, 2008
   • 55 replies
   • 27.1k views
   • 
   • RedRum
   • July 3, 2008

9. Kitchenless in London

   By fergal, June 2, 2008
   • 22 replies
   • 6.1k views
   • 
   • chefmatt
   • June 9, 2008

10. Good Bulk Olive Oil

    By joesan, June 4, 2008
    • 5 replies
    • 4.9k views
    • 
    • CheGuevara
    • June 5, 2008

11. Full Irish Breakfast with black or white pudding

    By FoodMuse, May 20, 2008
    • 8 replies
    • 7.3k views
    • 
    • Henry dV
    • May 23, 2008

12. flat bread supplier in london

    By chefmatt, May 14, 2008
    • 9 replies
    • 6.7k views
    • 
    • insomniac
    • May 20, 2008

13. london wine merchants

    By olicollett, May 14, 2008
    • 18 replies
    • 5.2k views
    • 
    • Scott
    • May 16, 2008

14. Short Baking Courses in London

    By harryb, May 1, 2008
    • 1 reply
    • 4k views
    • 
    • TheSwede
    • May 2, 2008

15. Birthday cake help

    By gingerpeachy, March 22, 2008
    • 3 replies
    • 2.5k views
    • 
    • lapin d'or
    • March 23, 2008

16. UK makes best chocolate in the world

    By Corinna Dunne, March 4, 2008
    • 15 replies
    • 6.6k views
    • 
    • bakerestates
    • March 12, 2008

17. A new take on developing a dish?

    By Corinna Dunne, March 3, 2008
    • 17 replies
    • 4.9k views
    • 
    • HannaBanana
    • March 8, 2008

18. Does anyone know: Growlers

    By Cedreena, February 29, 2008
    • 5 replies
    • 5.1k views
    • 
    • Tim Hayward
    • March 6, 2008

19. Paul.A.Young Fine Chocolates

    By magnolia, April 8, 2006
    • 21 replies
    • 11.1k views
    • 
    • CalumC
    • March 3, 2008

20. Crosnes

    By Fibilou, January 26, 2008
    • 8 replies
    • 3.3k views
    • 
    • CheGuevara
    • February 5, 2008

21. What should the youth cook? 1 2

    By Timothy Burke, January 22, 2008
    • 25 replies
    • 6.9k views
    • 
    • thom
    • January 29, 2008

22. fishmongers in bournemouth

    By brendan mc aleer, January 23, 2008
    • 6 replies
    • 3.6k views
    • 
    • thom
    • January 25, 2008

23. Ingredients in places that....lack them.

    By Toufas, January 24, 2008
    • 3 replies
    • 2.8k views
    • 
    • fisherman
    • January 25, 2008

24. PID'ing a Rancilio 'Miss Silvia' 1 2

    By Tim Hayward, September 25, 2007
    • 44 replies
    • 21k views
    • 
    • grahamR
    • January 23, 2008

25. Sourcing Chocolate- London, UK

    By chocofoodie, November 6, 2007
    • 19 replies
    • 6.6k views
    • 
    • lapin d'or
    • January 21, 2008