Louisiana: Cooking & Baking

119 topics in this forum

1. Crawfish boil techniques

   By KennethT, January 25, 2010
   • 16 replies
   • 16k views
   • 
   • KennethT
   • April 1, 2018

2. Crawfish Supply and demand 1 2

   By Mayhaw Man, March 1, 2006
   • 45 replies
   • 13.7k views
   • 
   • shellfishfiend
   • February 9, 2007

3. Crawfish: They live in the mud and eat dead stuff

   By Mayhaw Man, February 19, 2004
   • 20 replies
   • 4.9k views
   • 
   • davidthomas8779
   • March 5, 2004

4. Create-a-Gras!

   By aliaseater, February 19, 2009
   • 7 replies
   • 5.3k views
   • 
   • Nawlins
   • February 19, 2009

5. Creole Cream Cheese

   By fifi, March 28, 2004
   • 7 replies
   • 3.4k views
   • 
   • fifi
   • March 29, 2004

6. Creole Fricasse

   By davebr, October 31, 2004
   • 5 replies
   • 2.5k views
   • 
   • Timh
   • November 15, 2004

7. Creole Mustard

   By Okanagancook, January 31, 2012
   • 4 replies
   • 17.6k views
   • 
   • Okanagancook
   • February 1, 2012

8. Creole Tomatoes!

   By Mayhaw Man, June 10, 2004
   • 8 replies
   • 3.8k views
   • 
   • MindyMoo
   • June 23, 2004

9. Crystal is not coming back

   By Mayhaw Man, December 21, 2005
   • 14 replies
   • 5.6k views
   • 
   • Bill Miller
   • March 6, 2006

10. CSAs in the New Orleans Area.

    By MikeHartnett, June 27, 2008
    • 13 replies
    • 4.8k views
    • 
    • HungryC
    • August 17, 2008

11. Difference between Cajun  and Creole Foods

    By Nola, December 12, 2001
    • 11 replies
    • 9k views
    • 
    • TommyBB
    • July 12, 2002

12. Dirty Rice

    By Stone, January 10, 2003
    • 8 replies
    • 3.6k views
    • 
    • boaziko
    • January 11, 2003

13. Doberge cake

    By davebr, July 20, 2004
    • 15 replies
    • 7.7k views
    • 
    • davebr
    • October 9, 2004

14. Eating Louisiana Andouille (Pictures!)

    By Jason Perlow, June 5, 2005
    • 3 replies
    • 45.2k views
    • 
    • marlena spieler
    • June 5, 2005

15. Emeril and Tony Chachere

    By FistFullaRoux, May 2, 2005
    • 9 replies
    • 3.6k views
    • 
    • FistFullaRoux
    • May 10, 2005

16. Emeril's Cookbooks....

    By Richard Kilgore, May 9, 2004
    • 8 replies
    • 3.1k views
    • 
    • Dave the Cook
    • May 10, 2004

17. Farmer's Market (NOLA, French Quarter)

    By Jason Perlow, November 22, 2003
    • 5 replies
    • 6.9k views
    • 
    • joiei
    • December 1, 2003

18. Favorite Fish and Seafood Markets in NOLA

    By TAPrice, May 23, 2007
    • 2 replies
    • 3.3k views
    • 
    • HungryC
    • May 24, 2007

19. FEMA Gumbo

    By highchef, October 12, 2005
    • 11 replies
    • 4.8k views
    • 
    • racheld
    • October 26, 2005

20. Food for the Parade Routes

    By TAPrice, January 21, 2008
    • 6 replies
    • 3.9k views
    • 
    • chickenfriedgourmet
    • February 8, 2008

21. Freezer AFTER party

    By HungryC, September 4, 2008
    • 1 reply
    • 3.1k views
    • 
    • saturnbar
    • September 4, 2008

22. Freezer party

    By TAPrice, August 28, 2008
    • 9 replies
    • 5.4k views
    • 
    • FistFullaRoux
    • September 1, 2008

23. Ground Sassafras aka File Powder

    By chickenfriedgourmet, February 9, 2011
    • 2 replies
    • 4.2k views
    • 
    • HungryC
    • February 9, 2011

24. Gumbo File

    By Bond Girl, May 2, 2005
    • 13 replies
    • 21.4k views
    • 
    • PopsicleToze
    • January 12, 2010

25. Gumbo with pureed vegetables?

    By Kent Wang, September 22, 2008
    • 3 replies
    • 5.5k views
    • 
    • Doodad
    • September 23, 2008