Cooking

9,598 topics in this forum

1. Stringy Okra

   By liuzhou, June 25, 2013
   • 13 replies
   • 19.6k views
   • 
   • Syzygies
   • June 27, 2013

2. Garnish for scallops

   By Mofassah, June 25, 2013
   • 16 replies
   • 8.1k views
   • 
   • Mofassah
   • August 14, 2013

3. [Modernist Cuisine at Home] Fragrant Sous Vide Salmon

   By Anonymous Modernist 18653, June 24, 2013
   • 1 reply
   • 2.6k views
   • 
   • Anonymous Modernist 310
   • June 27, 2013

4. Keeping feta fresh 1 2

   By rotuts, June 22, 2013
   • 25 replies
   • 6.9k views
   • 
   • nickrey
   • June 27, 2013

5. Get out the vote: breakfast 1 2

   By Eastgate, June 19, 2013
   • 28 replies
   • 4.7k views
   • 
   • Mofassah
   • June 25, 2013

6. Healthy, Homemade Fast Food Favorites

   By Shel_B, June 18, 2013
   • 1 reply
   • 1.6k views
   • 
   • rotuts
   • June 18, 2013

7. " X.O." sauce: do you use it?

   By rotuts, June 17, 2013
   • 24 replies
   • 9.7k views
   • 
   • liuzhou
   • February 13, 2023

8. "Spinach?"

   By rotuts, June 15, 2013
   • 8 replies
   • 8.8k views
   • 
   • Keith_W
   • June 17, 2013

9. [Modernist Cuisine at Home] Pizza Dough

   By Anonymous Modernist 17365, June 13, 2013
   • 0 replies
   • 2.6k views
   • 
   • Anonymous Modernist 17365
   • June 13, 2013

10. Ruhlman's "Bouchon-style" Onion Soup

    By Shel_B, June 12, 2013
    • 7 replies
    • 2.8k views
    • 
    • Shel_B
    • June 16, 2013

11. Suggestions for an elegant picnic

    By ElainaA, June 11, 2013
    • 13 replies
    • 2.9k views
    • 
    • ChrisZ
    • June 13, 2013

12. Caramelized Carrots 1 2

    By Shel_B, June 11, 2013
    • 25 replies
    • 4.5k views
    • 
    • Jaymes
    • June 13, 2013

13. DIY sun dried tomatoes?

    By Mofassah, June 9, 2013
    • 7 replies
    • 2.1k views
    • 
    • Baselerd
    • June 11, 2013

14. crunchy fried onion bits

    By DanM, June 8, 2013
    • 0 replies
    • 1.5k views
    • 
    • DanM
    • June 8, 2013

15. Homemade Pam

    By seabream, June 8, 2013
    • 20 replies
    • 6.5k views
    • 
    • Kerry Beal
    • February 9, 2014

16. A brisket and its timing.

    By OliverB, June 8, 2013
    • 9 replies
    • 2.1k views
    • 
    • OliverB
    • June 9, 2013

17. Need advice on chicken breading texture

    By FeChef, June 7, 2013
    • 17 replies
    • 3.7k views
    • 
    • wokkingtall
    • August 19, 2013

18. Inexpensive/Cheap Homemade Meals 1 2

    By heichmanron, June 5, 2013
    • 42 replies
    • 7.2k views
    • 
    • furzzy
    • June 17, 2013

19. Looking for help making liquid herb salt wine seasoning (Flor de Sel V

    By kerlin4321, June 5, 2013
    • 2 replies
    • 1.6k views
    • 
    • kerlin4321
    • June 7, 2013

20. No salt Iron Chef: What would the winner's secrets be? 1 2

    By Syzygies, June 5, 2013
    • 33 replies
    • 5.6k views
    • 
    • Pan
    • January 22, 2016

21. Leg of lamb help needed

    By Slamdunkpro, June 5, 2013
    • 20 replies
    • 3.9k views
    • 
    • janeer
    • June 10, 2013

22. Curious about canning.

    By Anonymous Modernist 18169, June 3, 2013
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 18169
    • June 3, 2013

23. Pickled Beets: ideas for using them

    By Katie Meadow, June 3, 2013
    • 20 replies
    • 59.3k views
    • 
    • Jaymes
    • June 18, 2013

24. Sous Vide: Recipes, Techniques & Equipment (Part 9) 1 2 3 4 23

    By Rahxephon1, June 1, 2013
    • 566 replies
    • 89.8k views
    • 
    • katace
    • December 2, 2014

25. Grapes - How Long Do They Keep

    By Porthos, June 1, 2013
    • 9 replies
    • 5.8k views
    • 
    • Dave Hatfield
    • June 3, 2013