Cooking

9,588 topics in this forum

1. Slicing salami, et al., very very very thin 1 2

   By Fat Guy, October 10, 2002   

   • Charcuterie
   • 45 replies
   • 28.7k views
   • 
   • MHesse
   • October 13, 2002

2. Cold Meat 1 2

   By Fat Guy, October 10, 2002
   • 31 replies
   • 4.6k views
   • 
   • jhlurie
   • October 12, 2002

3. Quick question . . .

   By steverino, October 12, 2002
   • 7 replies
   • 1.5k views
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   • steverino
   • October 12, 2002

4. Tiny dice, thin slices. 1 2

   By Adam Balic, October 10, 2002
   • 25 replies
   • 3.1k views
   • 
   • polly
   • October 12, 2002

5. Cooking with Boy Scouts

   By stagis, October 10, 2002
   • 12 replies
   • 2.7k views
   • 
   • PascalScheffers
   • October 12, 2002

6. Yellowfin tuna steaks

   By stellabella, October 10, 2002
   • 14 replies
   • 2.9k views
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   • Toni10
   • October 11, 2002

7. green tomatoes

   By steverino, October 9, 2002
   • 12 replies
   • 1.9k views
   • 
   • ruthcooks
   • October 10, 2002

8. Squash

   By snowangel, October 2, 2002
   • 5 replies
   • 2k views
   • 
   • SobaAddict70
   • October 10, 2002

9. Ham-Pasta ovendish

   By PascalScheffers, October 9, 2002
   • 7 replies
   • 2k views
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   • Dave the Cook
   • October 9, 2002

10. Chicken confit by-product

    By helenas, October 8, 2002
    • 5 replies
    • 3k views
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    • Malawry
    • October 8, 2002

11. Olive cake

    By Margaret Pilgrim, September 26, 2002
    • 8 replies
    • 3.7k views
    • 
    • malarkey
    • October 7, 2002

12. Party food

    By Ron Johnson, October 3, 2002
    • 5 replies
    • 2.3k views
    • 
    • mixmaster b
    • October 6, 2002

13. London broil is good 1 2

    By Fat Guy, September 13, 2002
    • 39 replies
    • 7.7k views
    • 
    • Fat Guy
    • October 5, 2002

14. Curly vs. Flat Parsley

    By cabrales, October 3, 2002
    • 16 replies
    • 4.2k views
    • 
    • bushey
    • October 4, 2002

15. Pumpkin seeds

    By WednesdayGirl, October 1, 2002
    • 5 replies
    • 1.6k views
    • 
    • Saffy
    • October 2, 2002

16. Reducing a liquid

    By stefanyb, October 1, 2002
    • 9 replies
    • 2.1k views
    • 
    • tommy
    • October 2, 2002

17. extending shelf life 1 2

    By Jenny, September 30, 2002
    • 30 replies
    • 4.5k views
    • 
    • mixmaster b
    • September 30, 2002

18. Fried or Roasted Taters 1 2

    By Suvir Saran, September 25, 2002
    • 36 replies
    • 4.3k views
    • 
    • pjs
    • September 28, 2002

19. BBQ Pork Sandwich

    By stagis, September 23, 2002
    • 6 replies
    • 1.8k views
    • 
    • jhlurie
    • September 26, 2002

20. Stock...... 1 2

    By The Artful Dodger, September 24, 2002
    • 29 replies
    • 4.3k views
    • 
    • g.johnson
    • September 25, 2002

21. Beans on Toast

    By pjs, September 21, 2002
    • 8 replies
    • 2.4k views
    • 
    • J Acord
    • September 23, 2002

22. Pork Pie

    By Nanmeade, September 21, 2002
    • 9 replies
    • 2.5k views
    • 
    • Nanmeade
    • September 22, 2002

23. Chicken Drumsticks coating

    By Saffy, September 17, 2002
    • 12 replies
    • 3.1k views
    • 
    • jhlurie
    • September 19, 2002

24. Thorough cooking: If chicken, why not duck too? 1 2 3

    By spqr, September 18, 2002
    • 56 replies
    • 10.5k views
    • 
    • trillium
    • September 19, 2002

25. Best wines for cooking

    By Wilfrid, September 17, 2002
    • 22 replies
    • 4.2k views
    • 
    • ngatti
    • September 18, 2002