Cooking

9,603 topics in this forum

1. Grilled Turkey

   By stagis, October 25, 2002
   • 10 replies
   • 2.1k views
   • 
   • High Priestess
   • October 26, 2002

2. HAM

   By Akiko, October 24, 2002
   • 11 replies
   • 2k views
   • 
   • Ron Johnson
   • October 24, 2002

3. Buffalo Basting

   By CooksQuest, October 23, 2002
   • 6 replies
   • 2k views
   • 
   • tommy
   • October 23, 2002

4. OH Discouragement 1 2

   By ChocoChris, October 18, 2002
   • 38 replies
   • 4.8k views
   • 
   • Steve Klc
   • October 22, 2002

5. I like curly parsley, do you?

   By John M, October 18, 2002
   • 6 replies
   • 3k views
   • 
   • maggiethecat
   • October 21, 2002

6. Roasted Potatos

   By stagis, October 17, 2002
   • 18 replies
   • 3k views
   • 
   • gknl
   • October 21, 2002

7. Detecting rancidity in oil

   By Fat Guy, October 20, 2002
   • 6 replies
   • 4.6k views
   • 
   • Jim Dixon
   • October 21, 2002

8. Caution in the kitchen

   By LaNiña, October 19, 2002
   • 23 replies
   • 4.4k views
   • 
   • Charles Smith
   • October 21, 2002

9. Porcini powder

   By helenas, September 26, 2002
   • 11 replies
   • 2.6k views
   • 
   • polly
   • October 21, 2002

10. Cooking with fat from broth/stock

    By jtraceynj, October 20, 2002
    • 5 replies
    • 2k views
    • 
    • ngatti
    • October 20, 2002

11. Orange Peel, Oil, and Flavor

    By project, October 17, 2002
    • 9 replies
    • 2k views
    • 
    • Spoonful
    • October 18, 2002

12. Boiled Beef 1 2 3

    By Liza, March 8, 2002
    • 64 replies
    • 10k views
    • 
    • cabrales
    • October 18, 2002

13. Deboning chicken leg

    By helenas, October 6, 2002
    • 16 replies
    • 5.6k views
    • 
    • russ parsons
    • October 15, 2002

14. Dishes that are better the next day?

    By foodgeek, October 12, 2002
    • 12 replies
    • 2k views
    • 
    • foodgeek
    • October 15, 2002

15. Slicing salami, et al., very very very thin 1 2

    By Fat Guy, October 10, 2002   

    • Charcuterie
    • 45 replies
    • 29.6k views
    • 
    • MHesse
    • October 13, 2002

16. Cold Meat 1 2

    By Fat Guy, October 10, 2002
    • 31 replies
    • 5.1k views
    • 
    • jhlurie
    • October 12, 2002

17. Quick question . . .

    By steverino, October 12, 2002
    • 7 replies
    • 1.6k views
    • 
    • steverino
    • October 12, 2002

18. Tiny dice, thin slices. 1 2

    By Adam Balic, October 10, 2002
    • 25 replies
    • 3.4k views
    • 
    • polly
    • October 12, 2002

19. Cooking with Boy Scouts

    By stagis, October 10, 2002
    • 12 replies
    • 2.9k views
    • 
    • PascalScheffers
    • October 12, 2002

20. Yellowfin tuna steaks

    By stellabella, October 10, 2002
    • 14 replies
    • 3.1k views
    • 
    • Toni10
    • October 11, 2002

21. green tomatoes

    By steverino, October 9, 2002
    • 12 replies
    • 2.1k views
    • 
    • ruthcooks
    • October 10, 2002

22. Squash

    By snowangel, October 2, 2002
    • 5 replies
    • 2.1k views
    • 
    • SobaAddict70
    • October 10, 2002

23. Ham-Pasta ovendish

    By PascalScheffers, October 9, 2002
    • 7 replies
    • 2.2k views
    • 
    • Dave the Cook
    • October 9, 2002

24. Chicken confit by-product

    By helenas, October 8, 2002
    • 5 replies
    • 3.3k views
    • 
    • Malawry
    • October 8, 2002

25. Olive cake

    By Margaret Pilgrim, September 26, 2002
    • 8 replies
    • 3.8k views
    • 
    • malarkey
    • October 7, 2002