Cooking

9,596 topics in this forum

1. Caution in the kitchen

   By LaNiña, October 19, 2002
   • 23 replies
   • 4.4k views
   • 
   • Charles Smith
   • October 21, 2002

2. Porcini powder

   By helenas, September 26, 2002
   • 11 replies
   • 2.6k views
   • 
   • polly
   • October 21, 2002

3. Cooking with fat from broth/stock

   By jtraceynj, October 20, 2002
   • 5 replies
   • 2k views
   • 
   • ngatti
   • October 20, 2002

4. Orange Peel, Oil, and Flavor

   By project, October 17, 2002
   • 9 replies
   • 2k views
   • 
   • Spoonful
   • October 18, 2002

5. Boiled Beef 1 2 3

   By Liza, March 8, 2002
   • 64 replies
   • 9.9k views
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   • cabrales
   • October 18, 2002

6. Deboning chicken leg

   By helenas, October 6, 2002
   • 16 replies
   • 5.5k views
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   • russ parsons
   • October 15, 2002

7. Dishes that are better the next day?

   By foodgeek, October 12, 2002
   • 12 replies
   • 2k views
   • 
   • foodgeek
   • October 15, 2002

8. Slicing salami, et al., very very very thin 1 2

   By Fat Guy, October 10, 2002   

   • Charcuterie
   • 45 replies
   • 29.4k views
   • 
   • MHesse
   • October 13, 2002

9. Cold Meat 1 2

   By Fat Guy, October 10, 2002
   • 31 replies
   • 5.1k views
   • 
   • jhlurie
   • October 12, 2002

10. Quick question . . .

    By steverino, October 12, 2002
    • 7 replies
    • 1.6k views
    • 
    • steverino
    • October 12, 2002

11. Tiny dice, thin slices. 1 2

    By Adam Balic, October 10, 2002
    • 25 replies
    • 3.4k views
    • 
    • polly
    • October 12, 2002

12. Cooking with Boy Scouts

    By stagis, October 10, 2002
    • 12 replies
    • 2.9k views
    • 
    • PascalScheffers
    • October 12, 2002

13. Yellowfin tuna steaks

    By stellabella, October 10, 2002
    • 14 replies
    • 3k views
    • 
    • Toni10
    • October 11, 2002

14. green tomatoes

    By steverino, October 9, 2002
    • 12 replies
    • 2.1k views
    • 
    • ruthcooks
    • October 10, 2002

15. Squash

    By snowangel, October 2, 2002
    • 5 replies
    • 2.1k views
    • 
    • SobaAddict70
    • October 10, 2002

16. Ham-Pasta ovendish

    By PascalScheffers, October 9, 2002
    • 7 replies
    • 2.1k views
    • 
    • Dave the Cook
    • October 9, 2002

17. Chicken confit by-product

    By helenas, October 8, 2002
    • 5 replies
    • 3.2k views
    • 
    • Malawry
    • October 8, 2002

18. Olive cake

    By Margaret Pilgrim, September 26, 2002
    • 8 replies
    • 3.8k views
    • 
    • malarkey
    • October 7, 2002

19. Party food

    By Ron Johnson, October 3, 2002
    • 5 replies
    • 2.5k views
    • 
    • mixmaster b
    • October 6, 2002

20. London broil is good 1 2

    By Fat Guy, September 13, 2002
    • 39 replies
    • 8.2k views
    • 
    • Fat Guy
    • October 5, 2002

21. Curly vs. Flat Parsley

    By cabrales, October 3, 2002
    • 16 replies
    • 4.5k views
    • 
    • bushey
    • October 4, 2002

22. Pumpkin seeds

    By WednesdayGirl, October 1, 2002
    • 5 replies
    • 1.7k views
    • 
    • Saffy
    • October 2, 2002

23. Reducing a liquid

    By stefanyb, October 1, 2002
    • 9 replies
    • 2.2k views
    • 
    • tommy
    • October 2, 2002

24. extending shelf life 1 2

    By Jenny, September 30, 2002
    • 30 replies
    • 4.8k views
    • 
    • mixmaster b
    • September 30, 2002

25. Fried or Roasted Taters 1 2

    By Suvir Saran, September 25, 2002
    • 36 replies
    • 4.7k views
    • 
    • pjs
    • September 28, 2002