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Cooking

Savory cooking techniques and ingredients.


9,586 topics in this forum

  1. Render Unto Caesar

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    • 16 replies
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  2. This weeks menu 1 2 3 4 6

    • 140 replies
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  3. Crispy Duck

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  4. Reputation Makers 1 2 3

    • 59 replies
    • 7.2k views
  5. Pulled Pork

    • 22 replies
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  6. Marinades

    • 7 replies
    • 2.1k views
  7. Cioppino 1 2

    • 28 replies
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    • 2.1k views
  8. Tinned Foie Gras

    • 15 replies
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  9. Rabbit Ravioli

    • 7 replies
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  10. Evolution of Leftovers

    • 17 replies
    • 2k views
  11. Throwing it away 1 2

    • 40 replies
    • 5k views
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  12. Making Convenience Foods

    • 5 replies
    • 1.8k views
  13. Pudding-y Custards

    • 7 replies
    • 1.5k views
    • 6 replies
    • 1.7k views
  14. duck confit and cheese

    • 16 replies
    • 7.6k views
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