Cooking

9,582 topics in this forum

1. Crispy Duck

   By IrishCream, January 31, 2003
   • 24 replies
   • 3.2k views
   • 
   • Jon Tseng
   • January 31, 2003

2. Cornish Game Hen w/Cheeseburger?

   By Al_Dente, January 30, 2003
   • 14 replies
   • 2k views
   • 
   • jhlurie
   • January 31, 2003

3. TDG: Desperate Measures: Peperonata con Bruschetta

   By Fat Guy, January 27, 2003
   • 16 replies
   • 2.6k views
   • 
   • Cheffie3
   • January 29, 2003

4. What Caramelizes, Other Than Sugar?

   By guajolote, January 27, 2003
   • 15 replies
   • 3.5k views
   • 
   • Wimpy
   • January 29, 2003

5. Kielbasa diary, 2nd attempt

   By col klink, January 5, 2003
   • 7 replies
   • 2.2k views
   • 
   • col klink
   • January 29, 2003

6. Reputation Makers 1 2 3

   By Fat Guy, January 16, 2003
   • 59 replies
   • 7.4k views
   • 
   • oraklet
   • January 27, 2003

7. Pulled Pork

   By Stone, January 15, 2002
   • 22 replies
   • 4.9k views
   • 
   • tommy
   • January 26, 2003

8. How could I have made it better?

   By DaveFaris, January 22, 2003
   • 15 replies
   • 2.6k views
   • 
   • DaveFaris
   • January 25, 2003

9. What to eat when it so damn cold out?

   By awbrig, January 25, 2003
   • 22 replies
   • 2.8k views
   • 
   • Bond Girl
   • January 25, 2003

10. Where did the good cakes go?

    By Stone, January 24, 2003
    • 16 replies
    • 2.2k views
    • 
    • stellabella
    • January 25, 2003

11. Marinades

    By jaybee, January 24, 2003
    • 7 replies
    • 2.1k views
    • 
    • JAZ
    • January 24, 2003

12. Cioppino 1 2

    By jaybee, January 17, 2003
    • 28 replies
    • 3.5k views
    • 
    • CathyL
    • January 20, 2003

13. Suggestions for a Dinner Menu

    By tedwin, January 15, 2003
    • 12 replies
    • 2.1k views
    • 
    • SobaAddict70
    • January 20, 2003

14. Tinned Foie Gras

    By Matthew Grant, January 16, 2003
    • 15 replies
    • 4.9k views
    • 
    • Steve Plotnicki
    • January 19, 2003

15. Rabbit Ravioli

    By Busboy, January 17, 2003
    • 7 replies
    • 5k views
    • 
    • jaybee
    • January 18, 2003

16. Evolution of Leftovers

    By Jim Dixon, January 15, 2003
    • 17 replies
    • 2k views
    • 
    • Suzanne F
    • January 16, 2003

17. Throwing it away 1 2

    By mamster, January 6, 2003
    • 40 replies
    • 5.1k views
    • 
    • oraklet
    • January 16, 2003

18. Tellecherry black peppercorns

    By Margaret Pilgrim, January 14, 2003
    • 13 replies
    • 5.3k views
    • 
    • bellaS.F.
    • January 16, 2003

19. Making Convenience Foods

    By Malawry, December 18, 2002
    • 5 replies
    • 1.9k views
    • 
    • Malawry
    • January 14, 2003

20. Pudding-y Custards

    By stellabella, January 12, 2003
    • 7 replies
    • 1.6k views
    • 
    • Suvir Saran
    • January 14, 2003

21. Last night's dinner - Smoked Salmon Ravioli

    By Really Nice!, January 10, 2003
    • 6 replies
    • 1.7k views
    • 
    • Really Nice!
    • January 13, 2003

22. duck confit and cheese

    By tommy, January 11, 2003
    • 16 replies
    • 7.7k views
    • 
    • Liza
    • January 13, 2003

23. Tasting menu - dumbed down version

    By Anna N, January 7, 2003
    • 22 replies
    • 2.9k views
    • 
    • Anna N
    • January 13, 2003

24. If your in a pinch 1 2

    By chefvic123, December 30, 2002
    • 25 replies
    • 3.8k views
    • 
    • chefvic123
    • January 13, 2003

25. Timing your cooking

    By Nick, January 4, 2003
    • 19 replies
    • 2.5k views
    • 
    • nightscotsman
    • January 7, 2003