Cooking

9,588 topics in this forum

1. Whole Muscovy Duck

   By Liza, January 16, 2003
   • 19 replies
   • 7.8k views
   • 
   • elyse
   • February 2, 2003

2. Pasta Interference

   By kitwilliams, January 31, 2003
   • 7 replies
   • 2.1k views
   • 
   • SobaAddict70
   • February 1, 2003

3. Rock shrimp

   By jaybee, January 28, 2003
   • 11 replies
   • 2.6k views
   • 
   • Ruth
   • February 1, 2003

4. The freshest chicken I've ever had

   By B Edulis, July 9, 2002
   • 15 replies
   • 3.7k views
   • 
   • Suzanne F
   • January 31, 2003

5. Midget Hot Dogs

   By Stone, January 29, 2002
   • 16 replies
   • 4.1k views
   • 
   • Schielke
   • January 31, 2003

6. Render Unto Caesar

   By Stone, August 7, 2002
   • 10 replies
   • 2.4k views
   • 
   • Stone
   • January 31, 2003

7. Boiling vegetables in Plastic bags

   By Bloated, January 28, 2003
   • 16 replies
   • 5.7k views
   • 
   • ruthcooks
   • January 31, 2003

8. This weeks menu 1 2 3 4 6

   By ngatti, July 10, 2002
   • 140 replies
   • 16k views
   • 
   • Liza
   • January 31, 2003

9. Crispy Duck

   By IrishCream, January 31, 2003
   • 24 replies
   • 3.9k views
   • 
   • Jon Tseng
   • January 31, 2003

10. Cornish Game Hen w/Cheeseburger?

    By Al_Dente, January 30, 2003
    • 14 replies
    • 2.4k views
    • 
    • jhlurie
    • January 31, 2003

11. TDG: Desperate Measures: Peperonata con Bruschetta

    By Fat Guy, January 27, 2003
    • 16 replies
    • 3k views
    • 
    • Cheffie3
    • January 29, 2003

12. What Caramelizes, Other Than Sugar?

    By guajolote, January 27, 2003
    • 15 replies
    • 4.8k views
    • 
    • Wimpy
    • January 29, 2003

13. Kielbasa diary, 2nd attempt

    By col klink, January 5, 2003
    • 7 replies
    • 2.5k views
    • 
    • col klink
    • January 29, 2003

14. Reputation Makers 1 2 3

    By Fat Guy, January 16, 2003
    • 59 replies
    • 9.1k views
    • 
    • oraklet
    • January 27, 2003

15. Pulled Pork

    By Stone, January 15, 2002
    • 22 replies
    • 5.5k views
    • 
    • tommy
    • January 26, 2003

16. How could I have made it better?

    By DaveFaris, January 22, 2003
    • 15 replies
    • 3.1k views
    • 
    • DaveFaris
    • January 25, 2003

17. What to eat when it so damn cold out?

    By awbrig, January 25, 2003
    • 22 replies
    • 3.3k views
    • 
    • Bond Girl
    • January 25, 2003

18. Where did the good cakes go?

    By Stone, January 24, 2003
    • 16 replies
    • 2.8k views
    • 
    • stellabella
    • January 25, 2003

19. Marinades

    By jaybee, January 24, 2003
    • 7 replies
    • 2.5k views
    • 
    • JAZ
    • January 24, 2003

20. Cioppino 1 2

    By jaybee, January 17, 2003
    • 28 replies
    • 4.6k views
    • 
    • CathyL
    • January 20, 2003

21. Suggestions for a Dinner Menu

    By tedwin, January 15, 2003
    • 12 replies
    • 2.6k views
    • 
    • SobaAddict70
    • January 20, 2003

22. Tinned Foie Gras

    By Matthew Grant, January 16, 2003
    • 15 replies
    • 5.9k views
    • 
    • Steve Plotnicki
    • January 19, 2003

23. Rabbit Ravioli

    By Busboy, January 17, 2003
    • 7 replies
    • 5.4k views
    • 
    • jaybee
    • January 18, 2003

24. Evolution of Leftovers

    By Jim Dixon, January 15, 2003
    • 17 replies
    • 2.6k views
    • 
    • Suzanne F
    • January 16, 2003

25. Throwing it away 1 2

    By mamster, January 6, 2003
    • 40 replies
    • 6.1k views
    • 
    • oraklet
    • January 16, 2003