Cooking

9,553 topics in this forum

1. Cucumbers

   By fyfas, March 10, 2003
   • 13 replies
   • 1.6k views
   • 
   • fyfas
   • March 11, 2003

2. Rack of Lamb in Port Wine Reduction w/ Blue Cheese

   By Stone, March 10, 2003
   • 12 replies
   • 2.3k views
   • 
   • Stone
   • March 11, 2003

3. Cooking with Breakfast Cereal

   By Varmint, March 9, 2003
   • 12 replies
   • 1.9k views
   • 
   • Rhea_S
   • March 10, 2003

4. Fermenting sausage 1 2

   By mamster, March 4, 2003   

   • Charcuterie
   • 35 replies
   • 3.8k views
   • 
   • bobdavis
   • March 10, 2003

5. Help Me Save My Pea Soup

   By Haggis, March 6, 2003
   • 10 replies
   • 4.8k views
   • 
   • Haggis
   • March 8, 2003

6. street food

   By torakris, March 5, 2003
   • 9 replies
   • 1.5k views
   • 
   • Liz Johnson
   • March 6, 2003

7. chicken fried steak 1 2

   By torakris, March 5, 2003
   • 30 replies
   • 3.3k views
   • 
   • Huevos del Toro
   • March 6, 2003

8. Leftover steak

   By Sandra Levine, March 3, 2003
   • 16 replies
   • 2.4k views
   • 
   • Sandra Levine
   • March 6, 2003

9. Crawfish Shells

   By Huevos del Toro, March 5, 2003
   • 9 replies
   • 1.7k views
   • 
   • Matt Seeber
   • March 5, 2003

10. Smokin' diary 1 2 3 4

    By Dave the Cook, October 20, 2002
    • 76 replies
    • 9.2k views
    • 
    • col klink
    • March 4, 2003

11. How do you make an Emulsion!?!?! 1 2

    By awbrig, September 7, 2002
    • 30 replies
    • 7k views
    • 
    • nightscotsman
    • March 4, 2003

12. frozen salmon

    By nwells, March 3, 2003
    • 8 replies
    • 1.6k views
    • 
    • nwells
    • March 4, 2003

13. Hard Boiled Eggs 1 2 3

    By Rosie, August 9, 2001
    • 53 replies
    • 9.1k views
    • 
    • hedgehog
    • March 4, 2003

14. The Shoulder Bone's Connected To The

    By Stone, March 2, 2003
    • 24 replies
    • 2.3k views
    • 
    • Stone
    • March 3, 2003

15. Roast Beef 1 2

    By Miss J, February 11, 2003
    • 35 replies
    • 4.3k views
    • 
    • Miss J
    • March 3, 2003

16. Seasoning/Rub for Angus Ribeye Roast

    By Wimpy, March 2, 2003
    • 13 replies
    • 3.9k views
    • 
    • elyse
    • March 2, 2003

17. Jasmine Rice

    By awbrig, February 27, 2003
    • 8 replies
    • 2.5k views
    • 
    • snowangel
    • March 2, 2003

18. big, frozen block of squid

    By guajolote, February 28, 2003
    • 5 replies
    • 2.4k views
    • 
    • Bux
    • March 1, 2003

19. Mystery Basket of a different type

    By snowangel, February 28, 2003
    • 6 replies
    • 1.3k views
    • 
    • helenas
    • March 1, 2003

20. opal basil

    By mikeczyz, February 25, 2003
    • 7 replies
    • 1.4k views
    • 
    • hedgehog
    • February 28, 2003

21. Canned Beans vs Dry Beans 1 2 3 4 5

    By awbrig, December 20, 2002
    • 120 replies
    • 13.7k views
    • 
    • Suzanne F
    • February 28, 2003

22. TDG: Desperate Measures: Cheese & Crackers 1 2

    By Fat Guy, February 24, 2003
    • 35 replies
    • 4.7k views
    • 
    • Robert Nesta Marley
    • February 28, 2003

23. Pickled garlic

    By col klink, February 27, 2003
    • 8 replies
    • 2k views
    • 
    • eatingmike
    • February 27, 2003

24. Can scalded cream be whipped...

    By Jon Tseng, February 7, 2003
    • 10 replies
    • 2.9k views
    • 
    • Matthew Grant
    • February 27, 2003

25. Favorite cut of meat 1 2

    By col klink, February 21, 2003
    • 28 replies
    • 3.2k views
    • 
    • Wilfrid
    • February 26, 2003