Cooking

9,591 topics in this forum

1. I LOVE cilantro because... 1 2

   By tommy, April 17, 2003
   • 46 replies
   • 7.1k views
   • 
   • Jason Perlow
   • April 18, 2003

2. tips & tricks for perfect "blue" steak?

   By gus_tatory, April 17, 2003
   • 7 replies
   • 5.9k views
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   • pjs
   • April 18, 2003

3. Ideas for using up hard boiled eggs 1 2

   By torakris, April 16, 2003
   • 36 replies
   • 6.2k views
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   • Xanthippe
   • April 17, 2003

4. Pork Gravy

   By Marlene, April 16, 2003
   • 9 replies
   • 11.1k views
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   • Marlene
   • April 16, 2003

5. Casings etc.

   By helenas, April 15, 2003
   • 5 replies
   • 1.6k views
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   • Bux
   • April 16, 2003

6. Spice Suggestion

   By EJRothman, April 15, 2003
   • 7 replies
   • 1.7k views
   • 
   • EJRothman
   • April 16, 2003

7. Catalan Tuna Daube?

   By helenas, April 13, 2003
   • 16 replies
   • 3.9k views
   • 
   • thelastsupper
   • April 14, 2003

8. Ugli Fruit

   By vengroff, April 9, 2003
   • 6 replies
   • 1.7k views
   • 
   • Jason Perlow
   • April 11, 2003

9. Fresh Juice Combinations

   By vengroff, April 1, 2003
   • 12 replies
   • 2.1k views
   • 
   • Fresser
   • April 9, 2003

10. need help with "new" potato preparation

    By oraklet, March 26, 2003
    • 11 replies
    • 2.1k views
    • 
    • oraklet
    • April 8, 2003

11. Hot Stuff!

    By stagis, December 16, 2002
    • 8 replies
    • 1.9k views
    • 
    • fifi
    • April 8, 2003

12. Sirloin Tip Roast

    By jeniac42, April 7, 2003
    • 6 replies
    • 1.9k views
    • 
    • Jinmyo
    • April 7, 2003

13. Butter 1 2

    By carpet bagger, April 2, 2003
    • 37 replies
    • 5.3k views
    • 
    • elyse
    • April 6, 2003

14. TDG: Desperate Measures: Illegal Food

    By Fat Guy, April 2, 2003
    • 14 replies
    • 2.5k views
    • 
    • Bond Girl
    • April 5, 2003

15. Buttah! 1 2 3 4

    By Malawry, April 25, 2002
    • 95 replies
    • 14.5k views
    • 
    • Peter B Wolf
    • April 3, 2003

16. Flavored mayonnaise 1 2

    By hfaze, August 21, 2002
    • 35 replies
    • 7k views
    • 
    • Jinmyo
    • April 2, 2003

17. Work In Progress

    By pixelchef, March 31, 2003
    • 17 replies
    • 2.4k views
    • 
    • newguy
    • March 31, 2003

18. Acompaniments for smoked meat 1 2 3

    By snowangel, March 25, 2003
    • 53 replies
    • 6.5k views
    • 
    • Jaymes
    • March 31, 2003

19. What with the Nachos?

    By NeroW, March 28, 2003
    • 22 replies
    • 2.7k views
    • 
    • NeroW
    • March 30, 2003

20. Cleaning Mushrooms 1 2

    By mogsob, March 24, 2003
    • 29 replies
    • 4.3k views
    • 
    • Blue Heron
    • March 29, 2003

21. Marinades. Toss them or not?

    By FoodMan, March 27, 2003
    • 7 replies
    • 1.8k views
    • 
    • Ruth
    • March 29, 2003

22. BBQ Leftovers

    By fifi, March 28, 2003
    • 12 replies
    • 2.3k views
    • 
    • elyse
    • March 29, 2003

23. Miso

    By nerissa, March 27, 2003
    • 15 replies
    • 2.5k views
    • 
    • nerissa
    • March 29, 2003

24. Cold-Weather BBQ

    By jeniac42, March 28, 2003
    • 8 replies
    • 1.6k views
    • 
    • jeniac42
    • March 28, 2003

25. Seasonal Employment

    By burmaball, March 23, 2003
    • 7 replies
    • 1.6k views
    • 
    • sergiocassar
    • March 26, 2003