Cooking

9,584 topics in this forum

1. Siphoned soufflé

   By bhsimon, July 16, 2016
   • 1 reply
   • 2.9k views
   • 
   • bhsimon
   • July 17, 2016

2. Substituting Types of Rice

   By Bella S.F., May 15, 2010
   • 1 reply
   • 1.3k views
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   • Soundman
   • May 16, 2010

3. Christmas Feasting

   By Judy Wilson, December 20, 2011
   • 1 reply
   • 2.5k views
   • 
   • Scott Heimendinger
   • December 21, 2011

4. Lupini

   By James Satriano, January 3, 2007
   • 1 reply
   • 1.8k views
   • 
   • Pontormo
   • January 3, 2007

5. [Modernist Cuisine] Pot-au-feu Consommé

   By Anonymous Modernist 1843, December 21, 2011
   • 1 reply
   • 3.8k views
   • 
   • Anonymous Modernist 1843
   • December 22, 2011

6. Turkey and Tarragon meatballs - advice needed

   By oofencocotte, March 3, 2019
   • 1 reply
   • 893 views
   • 
   • Okanagancook
   • March 3, 2019

7. Lobster Tails - Eek!

   By pistolabella, December 5, 2011
   • 1 reply
   • 1.5k views
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   • heidih
   • December 5, 2011

8. Nutmeg to use up

   By Susanwusan, May 3, 2024
   • 1 reply
   • 701 views
   • 
   • liuzhou
   • May 3, 2024

9. Storing sodium alginate bath

   By Torselli, July 4, 2014
   • 1 reply
   • 3.1k views
   • 
   • Lisa Shock
   • July 4, 2014

10. Low or High Acyl Gellan Gum for chicory root ice cream

    By daniel123456789876543, December 11, 2021
    • 1 reply
    • 1.2k views
    • 
    • scott123
    • December 11, 2021

11. French Dip

    By _john, October 17, 2011
    • 1 reply
    • 1.7k views
    • 
    • rotuts
    • October 17, 2011

12. Pressure Cooker -Aldi

    By Bernie, May 6, 2019
    • 1 reply
    • 1.1k views
    • 
    • gfweb
    • May 6, 2019

13. Storing Black Truffles

    By iainpb, February 5, 2009
    • 1 reply
    • 1.6k views
    • 
    • SeanDirty
    • February 5, 2009

14. [Modernist Cuisine at Home] Instant Chocolate Sponge

    By Anonymous Modernist 14818, February 1, 2013
    • 1 reply
    • 2.2k views
    • 
    • Anonymous Modernist 5246
    • February 5, 2013

15. Thai (Ma\esri ?) paste and coconut milk

    By rotuts, October 27, 2022
    • 1 reply
    • 1.1k views
    • 
    • KennethT
    • October 27, 2022

16. Baking pig in wood oven

    By pizzabrasil, February 27, 2007
    • 1 reply
    • 2k views
    • 
    • maher
    • March 1, 2007

17. Butter Scum

    By Shel_B, January 18, 2008
    • 1 reply
    • 2.4k views
    • 
    • qrn
    • January 18, 2008

18. Advice on making a gelatin foam with a whisk

    By austinlinecook, February 22, 2010
    • 1 reply
    • 6.2k views
    • 
    • dougal
    • February 22, 2010

19. Perishable food items

    By atulwa, May 9, 2014
    • 1 reply
    • 1.6k views
    • 
    • pbear
    • May 10, 2014

20. [Modernist Cuisine] Risotto Milanese inspired by Gualtiero Marchesi 3•306

    By Anonymous Modernist 4664, January 3, 2012
    • 1 reply
    • 3.3k views
    • 
    • Judy Wilson
    • September 11, 2012

21. [Modernist Cuisine] Best Bets for Cooking Tough Shellfish (6•83)

    By Anonymous Modernist 4664, January 3, 2012
    • 1 reply
    • 2.6k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

22. Brasato and such

    By Snoader, October 27, 2007
    • 1 reply
    • 1.4k views
    • 
    • Chris Amirault
    • October 27, 2007

23. Help-need no iodine recipes

    By howsmatt, February 5, 2009
    • 1 reply
    • 1.9k views
    • 
    • hjshorter
    • February 5, 2009

24. Sauce for "creamed" vegetables

    By JAZ, June 9, 2010
    • 1 reply
    • 3.3k views
    • 
    • SobaAddict70
    • June 9, 2010

25. Soy rocks?

    By JebGriffin, August 1, 2011
    • 1 reply
    • 1.5k views
    • 
    • mkayahara
    • August 1, 2011