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Cooking

Savory cooking techniques and ingredients.

9,602 topics in this forum

  1. Looking for Recipe: "Street Meat"

    By thatjewcancook,
    • 1 reply
    • 2.4k views

  2. [Modernist Cuisine at Home] Caramelized Onions

    By Anonymous Modernist 13523,
    • 1 reply
    • 3.9k views

  3. Meal planning amidst chaos

    By Maison Rustique,
    • 1 reply
    • 699 views

  4. Wriggling Noodles

    By beauregard,
    • 1 reply
    • 2.9k views

  5. How long until vegetables die, after adding dressing (vinaigrette)?

    By skyhskyh,
    • 1 reply
    • 1.4k views

  6. Red Clover Recipes

    By redclover,
    • 1 reply
    • 1.5k views

  7. Morton and Bassett Spices

    By djsexyb,
    • 1 reply
    • 1.3k views

  8. Bagging up leftovers and pasteurising them

    By benjamin163,
    • 1 reply
    • 1.1k views

  9. "barnyard" mussels

    By rascal,
    • 1 reply
    • 5.6k views

  10. Venison and brisket sausage sous vide – how long?

    By Degas,
    • 1 reply
    • 3.9k views

  11. Pancetta Tesa Mold

    By daniel123456789876543,   
    • 1 reply
    • 2.6k views

  12. Lamb Tagine

    By CalumC,
    • 1 reply
    • 1.8k views

  13. Great Grilling Sauce

    By =Mark,
    • 1 reply
    • 1.7k views

  14. The science of injera, the East-African flat bread

    By Anonymous Modernist 15340,
    • 1 reply
    • 5.1k views

  15. Using dried fig leaves

    By ninagluck,
    • 1 reply
    • 1.8k views

  16. Sous Vide Pork Belly

    By Bernie,
    • 1 reply
    • 1.3k views

  17. Fruit Ideas

    By TheCulinaryLibrary,
    • 1 reply
    • 170 views

  18. Cryo-shucking Lobster

    By Tuber magnatum,
    • 1 reply
    • 1k views
    • cdh
    • cdh

  19. Siphoned soufflé

    By bhsimon,
    • 1 reply
    • 2.9k views

  20. Substituting Types of Rice

    By Bella S.F.,
    • 1 reply
    • 1.2k views

  21. Christmas Feasting

    By Judy Wilson,
    • 1 reply
    • 2.5k views

  22. Lupini

    By James Satriano,
    • 1 reply
    • 1.7k views

  23. [Modernist Cuisine] Pot-au-feu Consommé

    By Anonymous Modernist 1843,
    • 1 reply
    • 3.7k views

  24. Turkey and Tarragon meatballs - advice needed

    By oofencocotte,
    • 1 reply
    • 786 views

  25. Lobster Tails - Eek!

    By pistolabella,
    • 1 reply
    • 1.5k views
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