Cooking

9,551 topics in this forum

1. [Modernist Cuisine] Cantonese Fried Rice (6•2)

   By Anonymous Modernist 5220, January 4, 2012
   • 1 reply
   • 3.5k views
   • 
   • Anonymous Modernist 10
   • February 8, 2012

2. Can I freeze carrot juice?

   By cyalexa, August 6, 2014
   • 1 reply
   • 1.3k views
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   • Smithy
   • August 6, 2014

3. Low, slow oven baked brisket, please.

   By Margaret Pilgrim, June 30, 2019
   • 1 reply
   • 631 views
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   • Maison Rustique
   • July 1, 2019

4. Chamber vacuum for drying chicken prior to frying?

   By larryroohr, July 28, 2012
   • 1 reply
   • 1.4k views
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   • larryroohr
   • July 30, 2012

5. great article on potatoes

   By gfweb, August 20, 2019
   • 1 reply
   • 507 views
   • 
   • Darienne
   • August 20, 2019

6. Khichdee + rice cooker = ?

   By Dianabanana, February 2, 2008
   • 1 reply
   • 2.1k views
   • 
   • baroness
   • February 2, 2008

7. Which vegetables need to be cooked before/during pickling?

   By Kent Wang, September 22, 2011
   • 1 reply
   • 1.1k views
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   • Blether
   • September 22, 2011

8. Frizzled Ham, Other Meats ...

   By Shel_B, July 8, 2013
   • 1 reply
   • 1.2k views
   • 
   • mm84321
   • July 8, 2013

9. Brick Oven Cooking

   By ray goud, June 30, 2010
   • 1 reply
   • 2.1k views
   • 
   • ray goud
   • July 7, 2010

10. [Modernist Cuisine at Home] Spinach Butter

    By Anonymous Modernist 15990, February 10, 2013
    • 1 reply
    • 3.2k views
    • 
    • Anonymous Modernist 17857
    • May 28, 2013

11. Graduation parties

    By snowangel, April 10, 2009
    • 1 reply
    • 1.6k views
    • 
    • heidih
    • April 10, 2009

12. Okara

    By ...tm..., April 11, 2011
    • 1 reply
    • 1.5k views
    • 
    • CFT
    • April 11, 2011

13. Sour patch foam

    By Anonymous Modernist 5024, January 7, 2012
    • 1 reply
    • 1.7k views
    • 
    • Anonymous Modernist 5024
    • January 9, 2012

14. Julia Child 1964 B/W "Ham Dinner in Half an Hour"

    By SusieQ, January 8, 2023   

    • Reference
    • 1 reply
    • 669 views
    • 
    • weinoo
    • January 8, 2023

15. Online culinary course

    By Cookwithlove, February 21, 2007
    • 1 reply
    • 1.4k views
    • 
    • MarkIsCooking
    • February 21, 2007

16. Cannellini gnocchi

    By begpie, December 18, 2008
    • 1 reply
    • 2.3k views
    • 
    • piazzola
    • December 23, 2008

17. Mold on Bresaola?

    By davidcross, November 2, 2015
    • 1 reply
    • 4.1k views
    • 
    • AlaMoi
    • November 2, 2015

18. Smoked duck at NOLA

    By CDRFloppingham, January 3, 2009
    • 1 reply
    • 874 views
    • 
    • tim
    • January 3, 2009

19. Bastille Day Dinner

    By eternal, July 14, 2011
    • 1 reply
    • 1.4k views
    • 
    • Dr. Howser
    • July 19, 2011

20. "Modernist" Thickeners

    By AnneN, April 11, 2011
    • 1 reply
    • 2k views
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    • mkayahara
    • April 20, 2011

21. Taking lechon kawali to pot luck

    By annachan, August 27, 2011
    • 1 reply
    • 1.6k views
    • 
    • janeer
    • August 27, 2011

22. [Modernist Cuisine] Curing Pork Belly (Bacon)

    By Anonymous Modernist 4946, January 12, 2012
    • 1 reply
    • 3.9k views
    • 
    • Anonymous Modernist 10
    • February 8, 2012

23. Freezing Fresh Pasta Dough

    By pedie, January 6, 2008
    • 1 reply
    • 9.6k views
    • 
    • _john
    • January 7, 2008

24. Cassoulet and Fresh Tarbais Beans

    By 382, November 25, 2008
    • 1 reply
    • 1.5k views
    • 
    • HungryC
    • November 25, 2008

25. Montasio equivalent suggestions

    By iainpb, July 20, 2009
    • 1 reply
    • 2.7k views
    • 
    • joesan
    • July 20, 2009