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Cooking

Savory cooking techniques and ingredients.


9,596 topics in this forum

  1. Hot food cold 1 2

    • 38 replies
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  2. Alternate Pastas

    • 18 replies
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  3. Stuff in my Fridge

    • 17 replies
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    • 10 replies
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  4. Lamb cooking physics

    • 24 replies
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    • 32 replies
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    • 5 replies
    • 1.9k views
  5. Lobster--smoked

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    • 4.2k views
    • 31 replies
    • 4k views
  6. No. 9 Chicken?

    • 6 replies
    • 4.6k views
  7. Morels

    • 11 replies
    • 2.9k views
    • 9 replies
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    • 38 replies
    • 5.5k views
  8. salted radish

    • 6 replies
    • 4.3k views
  9. Salsa et al.

    • 6 replies
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  10. Raw Sauce 1 2

    • 33 replies
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    • 6 replies
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  11. Black Chicken

    • 7 replies
    • 2.3k views
    • 5 replies
    • 1.6k views
  12. lamb shank confit

    • 13 replies
    • 3.4k views
  13. fleur de sel

    • 8 replies
    • 1.7k views
  14. epazote

    • 7 replies
    • 2.1k views
    • 22 replies
    • 2.9k views
    • 10 replies
    • 2.2k views
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