Cooking

9,590 topics in this forum

1. Wondra Flour 1 2 3

   By Priscilla, January 6, 2003
   • 56 replies
   • 16.2k views
   • 
   • scubadoo97
   • June 9, 2013

2. Deesgusting... help me!

   By Akiko, January 6, 2003
   • 5 replies
   • 1.9k views
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   • Jinmyo
   • January 6, 2003

3. Jerky: The Topic 1 2 3 4 5

   By bunny, January 6, 2003
   • 106 replies
   • 27.7k views
   • 
   • YvetteMT
   • June 20, 2024

4. eGullet's Brightest and Best! 1 2 3

   By maggiethecat, January 6, 2003
   • 73 replies
   • 10.1k views
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   • hjshorter
   • May 15, 2004

5. Throwing it away 1 2

   By mamster, January 6, 2003
   • 40 replies
   • 6.2k views
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   • oraklet
   • January 16, 2003

6. Kielbasa diary, 2nd attempt

   By col klink, January 5, 2003
   • 7 replies
   • 2.6k views
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   • col klink
   • January 29, 2003

7. A Sauce Separation Problem

   By project, January 5, 2003
   • 6 replies
   • 3.8k views
   • 
   • project
   • January 6, 2003

8. Chilies with orange on fish

   By nyfirepatrolchef, January 5, 2003
   • 10 replies
   • 2k views
   • 
   • nyfirepatrolchef
   • January 6, 2003

9. Pickled eggs 1 2

   By Nick, January 4, 2003
   • 43 replies
   • 27.3k views
   • 
   • Tropicalsenior
   • October 6, 2022

10. Timing your cooking

    By Nick, January 4, 2003
    • 19 replies
    • 3.5k views
    • 
    • nightscotsman
    • January 7, 2003

11. Cooking goals for 2003

    By jaybee, January 4, 2003
    • 11 replies
    • 2.3k views
    • 
    • LaurieA-B
    • January 5, 2003

12. Making pasta

    By Mottmott, January 4, 2003
    • 5 replies
    • 2.1k views
    • 
    • Niall
    • January 6, 2003

13. Arpege Eggs with Maple Syrup 1 2

    By lizziee, January 3, 2003
    • 28 replies
    • 5.8k views
    • 
    • woodburner
    • April 16, 2006

14. braised brussel sprouts

    By Kim WB, January 3, 2003
    • 5 replies
    • 2k views
    • 
    • Kim WB
    • January 5, 2003

15. chicken francese

    By nyfirepatrolchef, January 3, 2003
    • 8 replies
    • 4k views
    • 
    • ludja
    • November 1, 2006

16. Cipollini Onions

    By vengroff, January 3, 2003
    • 16 replies
    • 4k views
    • 
    • Tess
    • February 2, 2005

17. Dinner! 2003 1 2 3 4 107

    By FoodMan, January 2, 2003
    • 2.7k replies
    • 225.5k views
    • 
    • Susan in FL
    • December 31, 2003

18. If your in a pinch 1 2

    By chefvic123, December 30, 2002
    • 25 replies
    • 4.9k views
    • 
    • chefvic123
    • January 13, 2003

19. Choose the crust for my rack of lamb 1 2

    By Steve Plotnicki, December 30, 2002
    • 28 replies
    • 3.7k views
    • 
    • hollywood
    • January 2, 2003

20. Mandoline and Potatoes 1 2

    By Suvir Saran, December 30, 2002
    • 26 replies
    • 4.6k views
    • 
    • vengroff
    • January 4, 2003

21. Refridgerating Leftovers

    By Marlene, December 27, 2002
    • 17 replies
    • 3.1k views
    • 
    • Suzanne F
    • December 28, 2002

22. Bittman's Crisped-Braised Duck Legs

    By VivreManger, December 27, 2002
    • 16 replies
    • 4.9k views
    • 
    • Jon Tseng
    • October 1, 2003

23. Solidified Brown Sugar 1 2

    By VivreManger, December 26, 2002
    • 42 replies
    • 7.5k views
    • 
    • andiesenji
    • July 3, 2017

24. Keeping bread fresh - on the table!

    By Anna N, December 25, 2002
    • 18 replies
    • 3k views
    • 
    • oraklet
    • December 27, 2002

25. HOW DETAILED SHOULD A RECIPE BE? 1 2 3 4

    By Anna N, December 25, 2002
    • 90 replies
    • 13.7k views
    • 
    • stagis
    • April 22, 2003