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Cooking

Savory cooking techniques and ingredients.


9,602 topics in this forum

  1. Your spice cabinet 1 2

    • 48 replies
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    • 13 replies
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    • 55 replies
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  2. Pudding-y Custards

    • 7 replies
    • 1.7k views
  3. Dried shrimp 1 2 3

    • 60 replies
    • 27.9k views
  4. duck confit and cheese

    • 16 replies
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    • 6 replies
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  5. Tilapia 1 2

    • 46 replies
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    • 59 replies
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  6. Wondra Flour 1 2 3

    • 56 replies
    • 14.5k views
  7. Deesgusting... help me!

    • 5 replies
    • 1.7k views
  8. Jerky: The Topic 1 2 3 4 5

    • 106 replies
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    • 73 replies
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  9. Throwing it away 1 2

    • 40 replies
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  10. Pickled eggs 1 2

    • 43 replies
    • 26k views
  11. Timing your cooking

    • 19 replies
    • 2.9k views
  12. Cooking goals for 2003

    • 11 replies
    • 2k views
  13. Making pasta

    • 5 replies
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    • 28 replies
    • 5.2k views
  14. braised brussel sprouts

    • 5 replies
    • 1.7k views
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