Cooking

9,586 topics in this forum

1. Kielbasa diary, 2nd attempt

   By col klink, January 5, 2003
   • 7 replies
   • 2.5k views
   • 
   • col klink
   • January 29, 2003

2. A Sauce Separation Problem

   By project, January 5, 2003
   • 6 replies
   • 3.4k views
   • 
   • project
   • January 6, 2003

3. Chilies with orange on fish

   By nyfirepatrolchef, January 5, 2003
   • 10 replies
   • 1.9k views
   • 
   • nyfirepatrolchef
   • January 6, 2003

4. Pickled eggs 1 2

   By Nick, January 4, 2003
   • 43 replies
   • 26.8k views
   • 
   • Tropicalsenior
   • October 6, 2022

5. Timing your cooking

   By Nick, January 4, 2003
   • 19 replies
   • 3.3k views
   • 
   • nightscotsman
   • January 7, 2003

6. Cooking goals for 2003

   By jaybee, January 4, 2003
   • 11 replies
   • 2.2k views
   • 
   • LaurieA-B
   • January 5, 2003

7. Making pasta

   By Mottmott, January 4, 2003
   • 5 replies
   • 2k views
   • 
   • Niall
   • January 6, 2003

8. Arpege Eggs with Maple Syrup 1 2

   By lizziee, January 3, 2003
   • 28 replies
   • 5.6k views
   • 
   • woodburner
   • April 16, 2006

9. braised brussel sprouts

   By Kim WB, January 3, 2003
   • 5 replies
   • 1.9k views
   • 
   • Kim WB
   • January 5, 2003

10. chicken francese

    By nyfirepatrolchef, January 3, 2003
    • 8 replies
    • 3.9k views
    • 
    • ludja
    • November 1, 2006

11. Cipollini Onions

    By vengroff, January 3, 2003
    • 16 replies
    • 3.8k views
    • 
    • Tess
    • February 2, 2005

12. Dinner! 2003 1 2 3 4 107

    By FoodMan, January 2, 2003
    • 2.7k replies
    • 210.6k views
    • 
    • Susan in FL
    • December 31, 2003

13. If your in a pinch 1 2

    By chefvic123, December 30, 2002
    • 25 replies
    • 4.6k views
    • 
    • chefvic123
    • January 13, 2003

14. Choose the crust for my rack of lamb 1 2

    By Steve Plotnicki, December 30, 2002
    • 28 replies
    • 3.5k views
    • 
    • hollywood
    • January 2, 2003

15. Mandoline and Potatoes 1 2

    By Suvir Saran, December 30, 2002
    • 26 replies
    • 4.4k views
    • 
    • vengroff
    • January 4, 2003

16. Refridgerating Leftovers

    By Marlene, December 27, 2002
    • 17 replies
    • 3k views
    • 
    • Suzanne F
    • December 28, 2002

17. Bittman's Crisped-Braised Duck Legs

    By VivreManger, December 27, 2002
    • 16 replies
    • 4.6k views
    • 
    • Jon Tseng
    • October 1, 2003

18. Solidified Brown Sugar 1 2

    By VivreManger, December 26, 2002
    • 42 replies
    • 7.2k views
    • 
    • andiesenji
    • July 3, 2017

19. Keeping bread fresh - on the table!

    By Anna N, December 25, 2002
    • 18 replies
    • 2.9k views
    • 
    • oraklet
    • December 27, 2002

20. HOW DETAILED SHOULD A RECIPE BE? 1 2 3 4

    By Anna N, December 25, 2002
    • 90 replies
    • 13.1k views
    • 
    • stagis
    • April 22, 2003

21. Crab Crusted Salmon

    By Stone, December 24, 2002
    • 14 replies
    • 2.5k views
    • 
    • Jinmyo
    • December 27, 2002

22. Advice wanted for an infrequent entertainer

    By Ondine, December 24, 2002
    • 7 replies
    • 1.9k views
    • 
    • Ondine
    • December 24, 2002

23. Lupa's Brussel Sprout appetizer

    By jaybee, December 23, 2002
    • 6 replies
    • 3.1k views
    • 
    • La Niña
    • December 23, 2002

24. Beef Stew

    By Stone, December 22, 2002
    • 8 replies
    • 2.4k views
    • 
    • chappie
    • September 22, 2004

25. Fresh Sturgeon

    By guajolote, December 22, 2002
    • 6 replies
    • 1.8k views
    • 
    • Kent Wang
    • January 22, 2006