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Cooking

Savory cooking techniques and ingredients.


9,602 topics in this forum

  1. Fermenting sausage 1 2

    • 35 replies
    • 5k views
  2. Miso 1 2 3 4

    • 87 replies
    • 30.5k views
    • 37 replies
    • 5.9k views
    • 131 replies
    • 28.1k views
  3. frozen salmon

    • 8 replies
    • 2.1k views
    • 16 replies
    • 3.1k views
  4. Maple syrup... 1 2 3 4

    • 98 replies
    • 14.3k views
    • 13 replies
    • 4.6k views
    • 24 replies
    • 2.8k views
  5. T-Bone 1 2

    • 42 replies
    • 6k views
  6. Smoked Corned Beef 1 2 3 4 5

    • 106 replies
    • 17.3k views
    • 5 replies
    • 3.1k views
  7. Braised pork chops

    • 17 replies
    • 3.7k views
    • 6 replies
    • 1.5k views
  8. Jasmine Rice

    • 8 replies
    • 3k views
    • 15 replies
    • 2.7k views
  9. Pickled garlic

    • 8 replies
    • 2.5k views
  10. Canned corned beef 1 2

    • 40 replies
    • 9.7k views
  11. Hanger Steak 1 2 3 4

    • 76 replies
    • 11.9k views
  12. Gotta Know: EVOO?

    • 15 replies
    • 2.4k views
  13. opal basil

    • 7 replies
    • 1.7k views
  14. Alligator meat

    • 10 replies
    • 2.2k views
    • 35 replies
    • 5.9k views
  15. Using a Pacojet 1 2 3 4

    • 97 replies
    • 50.7k views
  16. Apples: Favorites?

    • 13 replies
    • 2k views
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