Cooking

9,590 topics in this forum

1. Marinades. Toss them or not?

   By FoodMan, March 27, 2003
   • 7 replies
   • 2.3k views
   • 
   • Ruth
   • March 29, 2003

2. Mash 1 2

   By Kikujiro, March 27, 2003
   • 27 replies
   • 4.9k views
   • 
   • Basildog
   • April 25, 2003

3. Fish + Cheese 1 2 3

   By Elissa, March 27, 2003
   • 54 replies
   • 12.4k views
   • 
   • liuzhou
   • January 14, 2023

4. Miso

   By nerissa, March 27, 2003
   • 15 replies
   • 3k views
   • 
   • nerissa
   • March 29, 2003

5. need help with "new" potato preparation

   By oraklet, March 26, 2003
   • 11 replies
   • 2.5k views
   • 
   • oraklet
   • April 8, 2003

6. Pork and beef oh my 1 2 3

   By col klink, March 26, 2003
   • 53 replies
   • 8.3k views
   • 
   • col klink
   • April 21, 2003

7. Acompaniments for smoked meat 1 2 3

   By snowangel, March 25, 2003
   • 53 replies
   • 8k views
   • 
   • Jaymes
   • March 31, 2003

8. Scallop Roe

   By Moondog, March 24, 2003
   • 17 replies
   • 39.9k views
   • 
   • ravelda
   • October 16, 2008

9. Cleaning Mushrooms 1 2

   By mogsob, March 24, 2003
   • 29 replies
   • 5.7k views
   • 
   • Blue Heron
   • March 29, 2003

10. All About Cassoulet 1 2 3 4 10

    By stellabella, March 24, 2003
    • 239 replies
    • 108.3k views
    • 
    • dans
    • January 9, 2023

11. Fiddlehead Ferns: The Topic 1 2 3 4

    By Smoking Bear, March 24, 2003
    • 98 replies
    • 25.5k views
    • 
    • liuzhou
    • June 2, 2018

12. Fresh Morels!

    By Hallie, March 24, 2003
    • 15 replies
    • 2.8k views
    • 
    • Lord Michael Lewis
    • March 24, 2003

13. Pureéd Hell?

    By 201, March 23, 2003
    • 12 replies
    • 4k views
    • 
    • Suzanne F
    • March 24, 2003

14. Seasonal Employment

    By burmaball, March 23, 2003
    • 7 replies
    • 1.9k views
    • 
    • sergiocassar
    • March 26, 2003

15. Bacon wrapped filet

    By tinytim, March 22, 2003   

    • Charcuterie
    • 17 replies
    • 3.2k views
    • 
    • elyse
    • March 23, 2003

16. Pork and cabbage

    By mamster, March 22, 2003
    • 17 replies
    • 3.8k views
    • 
    • helenas
    • November 5, 2005

17. Smoking Part III 1 2

    By Stone, March 22, 2003
    • 32 replies
    • 4.8k views
    • 
    • Stone
    • March 26, 2003

18. Calling professional chefs

    By Vanessa, March 20, 2003
    • 15 replies
    • 2.6k views
    • 
    • Vanessa
    • March 25, 2003

19. TDG: A Man & His Microwave 1 2 3

    By Fat Guy, March 19, 2003
    • 54 replies
    • 9.4k views
    • 
    • rbm
    • April 8, 2004

20. Smoking meat

    By snowangel, March 17, 2003
    • 9 replies
    • 2.3k views
    • 
    • =Mark
    • March 19, 2003

21. Buttermilk

    By SobaAddict70, March 17, 2003
    • 13 replies
    • 2.8k views
    • 
    • SobaAddict70
    • March 19, 2003

22. Pork Shoulder 1 2 3 4 5

    By snowangel, March 17, 2003
    • 104 replies
    • 38.4k views
    • 
    • Tim Dolan
    • February 7, 2014

23. Source for Sassafrass?

    By Richard Kilgore, March 17, 2003
    • 15 replies
    • 4.6k views
    • 
    • Ktepi
    • May 23, 2007

24. Wagyu Beef

    By Chef/Writer Spencer, March 14, 2003
    • 10 replies
    • 3.6k views
    • 
    • Jon Tseng
    • March 16, 2003

25. TDG: Three White Powders

    By Fat Guy, March 14, 2003
    • 19 replies
    • 3.7k views
    • 
    • Fat Guy
    • March 17, 2003