Cooking

9,586 topics in this forum

1. need help with "new" potato preparation

   By oraklet, March 26, 2003
   • 11 replies
   • 2.1k views
   • 
   • oraklet
   • April 8, 2003

2. Pork and beef oh my 1 2 3

   By col klink, March 26, 2003
   • 53 replies
   • 6.6k views
   • 
   • col klink
   • April 21, 2003

3. Acompaniments for smoked meat 1 2 3

   By snowangel, March 25, 2003
   • 53 replies
   • 6.4k views
   • 
   • Jaymes
   • March 31, 2003

4. Scallop Roe

   By Moondog, March 24, 2003
   • 17 replies
   • 38.2k views
   • 
   • ravelda
   • October 16, 2008

5. Cleaning Mushrooms 1 2

   By mogsob, March 24, 2003
   • 29 replies
   • 4.2k views
   • 
   • Blue Heron
   • March 29, 2003

6. All About Cassoulet 1 2 3 4 10

   By stellabella, March 24, 2003
   • 239 replies
   • 99.6k views
   • 
   • dans
   • January 9, 2023

7. Fiddlehead Ferns: The Topic 1 2 3 4

   By Smoking Bear, March 24, 2003
   • 98 replies
   • 21.9k views
   • 
   • liuzhou
   • June 2, 2018

8. Fresh Morels!

   By Hallie, March 24, 2003
   • 15 replies
   • 2.2k views
   • 
   • Lord Michael Lewis
   • March 24, 2003

9. Pureéd Hell?

   By 201, March 23, 2003
   • 12 replies
   • 3.5k views
   • 
   • Suzanne F
   • March 24, 2003

10. Seasonal Employment

    By burmaball, March 23, 2003
    • 7 replies
    • 1.6k views
    • 
    • sergiocassar
    • March 26, 2003

11. Bacon wrapped filet

    By tinytim, March 22, 2003   

    • Charcuterie
    • 17 replies
    • 2.6k views
    • 
    • elyse
    • March 23, 2003

12. Pork and cabbage

    By mamster, March 22, 2003
    • 17 replies
    • 3k views
    • 
    • helenas
    • November 5, 2005

13. Smoking Part III 1 2

    By Stone, March 22, 2003
    • 32 replies
    • 3.8k views
    • 
    • Stone
    • March 26, 2003

14. Calling professional chefs

    By Vanessa, March 20, 2003
    • 15 replies
    • 2.1k views
    • 
    • Vanessa
    • March 25, 2003

15. TDG: A Man & His Microwave 1 2 3

    By Fat Guy, March 19, 2003
    • 54 replies
    • 7.8k views
    • 
    • rbm
    • April 8, 2004

16. Smoking meat

    By snowangel, March 17, 2003
    • 9 replies
    • 1.8k views
    • 
    • =Mark
    • March 19, 2003

17. Buttermilk

    By SobaAddict70, March 17, 2003
    • 13 replies
    • 2.3k views
    • 
    • SobaAddict70
    • March 19, 2003

18. Pork Shoulder 1 2 3 4 5

    By snowangel, March 17, 2003
    • 104 replies
    • 34.7k views
    • 
    • Tim Dolan
    • February 7, 2014

19. Source for Sassafrass?

    By Richard Kilgore, March 17, 2003
    • 15 replies
    • 4k views
    • 
    • Ktepi
    • May 23, 2007

20. Wagyu Beef

    By Chef/Writer Spencer, March 14, 2003
    • 10 replies
    • 3.1k views
    • 
    • Jon Tseng
    • March 16, 2003

21. TDG: Three White Powders

    By Fat Guy, March 14, 2003
    • 19 replies
    • 3.2k views
    • 
    • Fat Guy
    • March 17, 2003

22. Ratatouille

    By hensonville, March 13, 2003
    • 22 replies
    • 5.8k views
    • 
    • russ parsons
    • March 19, 2004

23. Braised cabbage

    By guajolote, March 11, 2003
    • 7 replies
    • 1.6k views
    • 
    • fyfas
    • March 12, 2003

24. TDG: Desperate Measures: Tartlets 1 2 3

    By Fat Guy, March 11, 2003
    • 60 replies
    • 6.7k views
    • 
    • jmcgrath
    • May 31, 2003

25. Culture Combo/Clash

    By CooksQuest, March 10, 2003
    • 6 replies
    • 1.6k views
    • 
    • Jaymes
    • March 11, 2003