Cooking

9,586 topics in this forum

1. Pork and beef oh my 1 2 3

   By col klink, March 26, 2003
   • 53 replies
   • 8k views
   • 
   • col klink
   • April 21, 2003

2. Acompaniments for smoked meat 1 2 3

   By snowangel, March 25, 2003
   • 53 replies
   • 7.6k views
   • 
   • Jaymes
   • March 31, 2003

3. Scallop Roe

   By Moondog, March 24, 2003
   • 17 replies
   • 39.4k views
   • 
   • ravelda
   • October 16, 2008

4. Cleaning Mushrooms 1 2

   By mogsob, March 24, 2003
   • 29 replies
   • 5.4k views
   • 
   • Blue Heron
   • March 29, 2003

5. All About Cassoulet 1 2 3 4 10

   By stellabella, March 24, 2003
   • 239 replies
   • 106.5k views
   • 
   • dans
   • January 9, 2023

6. Fiddlehead Ferns: The Topic 1 2 3 4

   By Smoking Bear, March 24, 2003
   • 98 replies
   • 24.8k views
   • 
   • liuzhou
   • June 2, 2018

7. Fresh Morels!

   By Hallie, March 24, 2003
   • 15 replies
   • 2.6k views
   • 
   • Lord Michael Lewis
   • March 24, 2003

8. Pureéd Hell?

   By 201, March 23, 2003
   • 12 replies
   • 3.9k views
   • 
   • Suzanne F
   • March 24, 2003

9. Seasonal Employment

   By burmaball, March 23, 2003
   • 7 replies
   • 1.9k views
   • 
   • sergiocassar
   • March 26, 2003

10. Bacon wrapped filet

    By tinytim, March 22, 2003   

    • Charcuterie
    • 17 replies
    • 3.1k views
    • 
    • elyse
    • March 23, 2003

11. Pork and cabbage

    By mamster, March 22, 2003
    • 17 replies
    • 3.6k views
    • 
    • helenas
    • November 5, 2005

12. Smoking Part III 1 2

    By Stone, March 22, 2003
    • 32 replies
    • 4.6k views
    • 
    • Stone
    • March 26, 2003

13. Calling professional chefs

    By Vanessa, March 20, 2003
    • 15 replies
    • 2.5k views
    • 
    • Vanessa
    • March 25, 2003

14. TDG: A Man & His Microwave 1 2 3

    By Fat Guy, March 19, 2003
    • 54 replies
    • 9.1k views
    • 
    • rbm
    • April 8, 2004

15. Smoking meat

    By snowangel, March 17, 2003
    • 9 replies
    • 2.1k views
    • 
    • =Mark
    • March 19, 2003

16. Buttermilk

    By SobaAddict70, March 17, 2003
    • 13 replies
    • 2.7k views
    • 
    • SobaAddict70
    • March 19, 2003

17. Pork Shoulder 1 2 3 4 5

    By snowangel, March 17, 2003
    • 104 replies
    • 37.6k views
    • 
    • Tim Dolan
    • February 7, 2014

18. Source for Sassafrass?

    By Richard Kilgore, March 17, 2003
    • 15 replies
    • 4.5k views
    • 
    • Ktepi
    • May 23, 2007

19. Wagyu Beef

    By Chef/Writer Spencer, March 14, 2003
    • 10 replies
    • 3.5k views
    • 
    • Jon Tseng
    • March 16, 2003

20. TDG: Three White Powders

    By Fat Guy, March 14, 2003
    • 19 replies
    • 3.6k views
    • 
    • Fat Guy
    • March 17, 2003

21. Ratatouille

    By hensonville, March 13, 2003
    • 22 replies
    • 6.7k views
    • 
    • russ parsons
    • March 19, 2004

22. Braised cabbage

    By guajolote, March 11, 2003
    • 7 replies
    • 1.9k views
    • 
    • fyfas
    • March 12, 2003

23. TDG: Desperate Measures: Tartlets 1 2 3

    By Fat Guy, March 11, 2003
    • 60 replies
    • 7.8k views
    • 
    • jmcgrath
    • May 31, 2003

24. Culture Combo/Clash

    By CooksQuest, March 10, 2003
    • 6 replies
    • 1.8k views
    • 
    • Jaymes
    • March 11, 2003

25. Postpartum Meals

    By LBNoble, March 10, 2003
    • 20 replies
    • 3k views
    • 
    • sparrowgrass
    • March 13, 2003