Cooking

9,580 topics in this forum

1. Pork Brisket

   By fifi, May 28, 2004
   • 8 replies
   • 2.3k views
   • 
   • fifi
   • June 1, 2004

2. Glace de Viande

   By fiftydollars, May 18, 2004
   • 13 replies
   • 4.3k views
   • 
   • Shalmanese
   • May 31, 2004

3. Tante Marie's Cooking School Cookbook

   By Cusina, May 21, 2004
   • 7 replies
   • 1.8k views
   • 
   • chocartist
   • May 30, 2004

4. breaking dry pasta 1 2

   By riboflavinjoe, May 26, 2004
   • 32 replies
   • 5.8k views
   • 
   • slkinsey
   • May 28, 2004

5. Looking for a chemist

   By akwa, May 26, 2004
   • 21 replies
   • 2.8k views
   • 
   • akwa
   • May 28, 2004

6. Quantities

   By snowangel, May 28, 2004
   • 6 replies
   • 1.7k views
   • 
   • NulloModo
   • May 28, 2004

7. Grated Orange Zest 1 2

   By Suzanne F, May 22, 2004
   • 29 replies
   • 3.6k views
   • 
   • Amuse Bouche
   • May 28, 2004

8. Black pepper 1 2 3

   By riboflavinjoe, May 6, 2003
   • 55 replies
   • 8.2k views
   • 
   • bobmac
   • May 27, 2004

9. Healthy Bachelor Meals -- any ideas? 1 2

   By destro800, May 25, 2004
   • 30 replies
   • 5.1k views
   • 
   • phaelon56
   • May 26, 2004

10. How do I know when it's done?

    By bloviatrix, May 21, 2004
    • 14 replies
    • 2.7k views
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    • chefdg
    • May 25, 2004

11. Potato salad, macaroni salad and coleslaw

    By SobaAddict70, May 24, 2004
    • 16 replies
    • 6.7k views
    • 
    • alacarte
    • May 25, 2004

12. I FINALLY MADE PASTA!

    By mighty quinn, May 1, 2004
    • 15 replies
    • 2.5k views
    • 
    • MobyP
    • May 25, 2004

13. Cooking with Nut Butters

    By foodie52, May 23, 2004
    • 6 replies
    • 1.7k views
    • 
    • curlywurlyfi
    • May 25, 2004

14. Sausage

    By JennyUptown, May 24, 2004   

    • Charcuterie
    • 5 replies
    • 1.4k views
    • 
    • JennyUptown
    • May 25, 2004

15. Shallots vs. Onions 1 2 3

    By NulloModo, May 20, 2004
    • 72 replies
    • 14.1k views
    • 
    • andiesenji
    • May 25, 2004

16. Homemade Chutney

    By foodie52, May 20, 2004
    • 5 replies
    • 2k views
    • 
    • Amuse Bouche
    • May 21, 2004

17. Not burning the aromatics in stir-fry....

    By tighe, May 20, 2004
    • 11 replies
    • 6.3k views
    • 
    • Hest88
    • May 21, 2004

18. Pit-roasting a Pig 1 2 3

    By NeroW, May 4, 2004
    • 55 replies
    • 19.7k views
    • 
    • ExtraMSG
    • May 21, 2004

19. Lemon Butter Sauce

    By sdj3, May 18, 2004
    • 9 replies
    • 3.2k views
    • 
    • Toliver
    • May 20, 2004

20. How big a pot for live lobsters?

    By smorris291, May 18, 2004
    • 23 replies
    • 22.9k views
    • 
    • blueapron
    • May 19, 2004

21. Steaks and smoke in a NYC apartment

    By wannabechef, May 17, 2004
    • 23 replies
    • 5.5k views
    • 
    • Anna N
    • May 19, 2004

22. Vidalia (or other sweet) Onions 1 2

    By SethG, May 16, 2004
    • 26 replies
    • 3.7k views
    • 
    • Mabelline
    • May 18, 2004

23. What do I do with a heap of prosciutto?

    By Callipygos, May 17, 2004
    • 6 replies
    • 1.8k views
    • 
    • aidensnd2
    • May 18, 2004

24. Cooking with fresh greens

    By Richie111, May 16, 2004
    • 16 replies
    • 2.7k views
    • 
    • Wolfert
    • May 18, 2004

25. Need Idea's for Costco frozen Lobster chunks

    By Chris Cognac, May 15, 2004
    • 17 replies
    • 10.4k views
    • 
    • blueapron
    • May 18, 2004