Cooking

9,601 topics in this forum

1. Lobster 101 1 2 3

   By Rachel Perlow, August 10, 2002
   • 65 replies
   • 9.6k views
   • 
   • chefdg
   • June 3, 2004

2. Memorial Day, what are you cooking? 1 2 3

   By Chris Cognac, May 29, 2004
   • 54 replies
   • 7k views
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   • mnebergall
   • June 3, 2004

3. TDG: Duck Carcass Stolen; Perp Walks

   By Fat Guy, May 14, 2004
   • 21 replies
   • 5.2k views
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   • andiesenji
   • June 3, 2004

4. Wedding day cooking

   By GSBravo, May 17, 2004
   • 16 replies
   • 3.1k views
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   • Bicycle Lee
   • June 2, 2004

5. help w/ smoking fish

   By tonguesandwich, May 24, 2004
   • 14 replies
   • 2.5k views
   • 
   • Anna N
   • June 2, 2004

6. Homemade basil oil: can I freeze it?

   By memesuze, May 27, 2004
   • 13 replies
   • 3.6k views
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   • Bicycle Lee
   • June 2, 2004

7. Prime Rib for stew

   By Anna N, May 31, 2004
   • 17 replies
   • 2.3k views
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   • culinary bear
   • June 1, 2004

8. Calamari

   By MHesse, May 31, 2004
   • 9 replies
   • 1.7k views
   • 
   • chefsteban
   • June 1, 2004

9. Foodstuffs that benefit from "treatment" 1 2 3 4

   By Pan, May 23, 2004
   • 77 replies
   • 8.6k views
   • 
   • Callipygos
   • June 1, 2004

10. Fiddlehead Ferns 1 2

    By menton1, May 24, 2004
    • 40 replies
    • 5.4k views
    • 
    • Katherine
    • June 1, 2004

11. Smoked Garlic

    By Socrates, May 30, 2004
    • 8 replies
    • 1.9k views
    • 
    • col klink
    • June 1, 2004

12. I Have Much Pork 1 2 3 4

    By Chad, May 21, 2004
    • 87 replies
    • 11k views
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    • chicagowench
    • June 1, 2004

13. Pork Brisket

    By fifi, May 28, 2004
    • 8 replies
    • 2.3k views
    • 
    • fifi
    • June 1, 2004

14. Glace de Viande

    By fiftydollars, May 18, 2004
    • 13 replies
    • 4.2k views
    • 
    • Shalmanese
    • May 31, 2004

15. Tante Marie's Cooking School Cookbook

    By Cusina, May 21, 2004
    • 7 replies
    • 1.8k views
    • 
    • chocartist
    • May 30, 2004

16. breaking dry pasta 1 2

    By riboflavinjoe, May 26, 2004
    • 32 replies
    • 5.6k views
    • 
    • slkinsey
    • May 28, 2004

17. Looking for a chemist

    By akwa, May 26, 2004
    • 21 replies
    • 2.7k views
    • 
    • akwa
    • May 28, 2004

18. Quantities

    By snowangel, May 28, 2004
    • 6 replies
    • 1.7k views
    • 
    • NulloModo
    • May 28, 2004

19. Grated Orange Zest 1 2

    By Suzanne F, May 22, 2004
    • 29 replies
    • 3.5k views
    • 
    • Amuse Bouche
    • May 28, 2004

20. Black pepper 1 2 3

    By riboflavinjoe, May 6, 2003
    • 55 replies
    • 7.8k views
    • 
    • bobmac
    • May 27, 2004

21. Healthy Bachelor Meals -- any ideas? 1 2

    By destro800, May 25, 2004
    • 30 replies
    • 4.9k views
    • 
    • phaelon56
    • May 26, 2004

22. How do I know when it's done?

    By bloviatrix, May 21, 2004
    • 14 replies
    • 2.6k views
    • 
    • chefdg
    • May 25, 2004

23. Potato salad, macaroni salad and coleslaw

    By SobaAddict70, May 24, 2004
    • 16 replies
    • 6.6k views
    • 
    • alacarte
    • May 25, 2004

24. I FINALLY MADE PASTA!

    By mighty quinn, May 1, 2004
    • 15 replies
    • 2.5k views
    • 
    • MobyP
    • May 25, 2004

25. Cooking with Nut Butters

    By foodie52, May 23, 2004
    • 6 replies
    • 1.6k views
    • 
    • curlywurlyfi
    • May 25, 2004