Cooking

9,586 topics in this forum

1. Black pepper 1 2 3

   By riboflavinjoe, May 6, 2003
   • 55 replies
   • 6.8k views
   • 
   • bobmac
   • May 27, 2004

2. Healthy Bachelor Meals -- any ideas? 1 2

   By destro800, May 25, 2004
   • 30 replies
   • 4.4k views
   • 
   • phaelon56
   • May 26, 2004

3. How do I know when it's done?

   By bloviatrix, May 21, 2004
   • 14 replies
   • 2.4k views
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   • chefdg
   • May 25, 2004

4. Potato salad, macaroni salad and coleslaw

   By SobaAddict70, May 24, 2004
   • 16 replies
   • 6k views
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   • alacarte
   • May 25, 2004

5. I FINALLY MADE PASTA!

   By mighty quinn, May 1, 2004
   • 15 replies
   • 2.2k views
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   • MobyP
   • May 25, 2004

6. Cooking with Nut Butters

   By foodie52, May 23, 2004
   • 6 replies
   • 1.4k views
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   • curlywurlyfi
   • May 25, 2004

7. Sausage

   By JennyUptown, May 24, 2004   

   • Charcuterie
   • 5 replies
   • 1.2k views
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   • JennyUptown
   • May 25, 2004

8. Shallots vs. Onions 1 2 3

   By NulloModo, May 20, 2004
   • 72 replies
   • 11.8k views
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   • andiesenji
   • May 25, 2004

9. Homemade Chutney

   By foodie52, May 20, 2004
   • 5 replies
   • 1.8k views
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   • Amuse Bouche
   • May 21, 2004

10. Not burning the aromatics in stir-fry....

    By tighe, May 20, 2004
    • 11 replies
    • 5.4k views
    • 
    • Hest88
    • May 21, 2004

11. Pit-roasting a Pig 1 2 3

    By NeroW, May 4, 2004
    • 55 replies
    • 18.4k views
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    • ExtraMSG
    • May 21, 2004

12. Lemon Butter Sauce

    By sdj3, May 18, 2004
    • 9 replies
    • 2.7k views
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    • Toliver
    • May 20, 2004

13. How big a pot for live lobsters?

    By smorris291, May 18, 2004
    • 23 replies
    • 21.8k views
    • 
    • blueapron
    • May 19, 2004

14. Steaks and smoke in a NYC apartment

    By wannabechef, May 17, 2004
    • 23 replies
    • 4.8k views
    • 
    • Anna N
    • May 19, 2004

15. Vidalia (or other sweet) Onions 1 2

    By SethG, May 16, 2004
    • 26 replies
    • 3k views
    • 
    • Mabelline
    • May 18, 2004

16. What do I do with a heap of prosciutto?

    By Callipygos, May 17, 2004
    • 6 replies
    • 1.5k views
    • 
    • aidensnd2
    • May 18, 2004

17. Cooking with fresh greens

    By Richie111, May 16, 2004
    • 16 replies
    • 2.1k views
    • 
    • Wolfert
    • May 18, 2004

18. Need Idea's for Costco frozen Lobster chunks

    By Chris Cognac, May 15, 2004
    • 17 replies
    • 9.6k views
    • 
    • blueapron
    • May 18, 2004

19. Homemade Tomato Sauce 1 2

    By Mayhaw Man, May 15, 2004
    • 25 replies
    • 3.4k views
    • 
    • snowangel
    • May 17, 2004

20. Bridal Shower Lunch

    By ianeccleston, May 12, 2004
    • 9 replies
    • 1.9k views
    • 
    • Cusina
    • May 17, 2004

21. Freezing or Making Tea Sandwiches in advance

    By bottomlesspit, May 14, 2004
    • 8 replies
    • 23.8k views
    • 
    • KarenS
    • May 16, 2004

22. eGullet's Brightest and Best! 1 2 3

    By maggiethecat, January 6, 2003
    • 73 replies
    • 7.8k views
    • 
    • hjshorter
    • May 15, 2004

23. dinner menu ideas?

    By mnfoodie, May 13, 2004
    • 7 replies
    • 2.5k views
    • 
    • mnfoodie
    • May 15, 2004

24. Spit Roasted Pork

    By Marlene, May 12, 2004
    • 5 replies
    • 1.5k views
    • 
    • Marlene
    • May 14, 2004

25. Escolar or "White" Tuna

    By richw, August 13, 2002
    • 24 replies
    • 9.7k views
    • 
    • Mild Bill
    • May 14, 2004