Cooking

9,585 topics in this forum

1. Calamari

   By MHesse, May 31, 2004
   • 9 replies
   • 2k views
   • 
   • chefsteban
   • June 1, 2004

2. Foodstuffs that benefit from "treatment" 1 2 3 4

   By Pan, May 23, 2004
   • 77 replies
   • 9.7k views
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   • Callipygos
   • June 1, 2004

3. Fiddlehead Ferns 1 2

   By menton1, May 24, 2004
   • 40 replies
   • 6.8k views
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   • Katherine
   • June 1, 2004

4. Smoked Garlic

   By Socrates, May 30, 2004
   • 8 replies
   • 2.1k views
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   • col klink
   • June 1, 2004

5. I Have Much Pork 1 2 3 4

   By Chad, May 21, 2004
   • 87 replies
   • 12.3k views
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   • chicagowench
   • June 1, 2004

6. Pork Brisket

   By fifi, May 28, 2004
   • 8 replies
   • 2.5k views
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   • fifi
   • June 1, 2004

7. Glace de Viande

   By fiftydollars, May 18, 2004
   • 13 replies
   • 4.6k views
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   • Shalmanese
   • May 31, 2004

8. Tante Marie's Cooking School Cookbook

   By Cusina, May 21, 2004
   • 7 replies
   • 1.9k views
   • 
   • chocartist
   • May 30, 2004

9. breaking dry pasta 1 2

   By riboflavinjoe, May 26, 2004
   • 32 replies
   • 6.2k views
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   • slkinsey
   • May 28, 2004

10. Looking for a chemist

    By akwa, May 26, 2004
    • 21 replies
    • 3.1k views
    • 
    • akwa
    • May 28, 2004

11. Quantities

    By snowangel, May 28, 2004
    • 6 replies
    • 1.8k views
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    • NulloModo
    • May 28, 2004

12. Grated Orange Zest 1 2

    By Suzanne F, May 22, 2004
    • 29 replies
    • 4.1k views
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    • Amuse Bouche
    • May 28, 2004

13. Black pepper 1 2 3

    By riboflavinjoe, May 6, 2003
    • 55 replies
    • 9k views
    • 
    • bobmac
    • May 27, 2004

14. Healthy Bachelor Meals -- any ideas? 1 2

    By destro800, May 25, 2004
    • 30 replies
    • 5.6k views
    • 
    • phaelon56
    • May 26, 2004

15. How do I know when it's done?

    By bloviatrix, May 21, 2004
    • 14 replies
    • 2.9k views
    • 
    • chefdg
    • May 25, 2004

16. Potato salad, macaroni salad and coleslaw

    By SobaAddict70, May 24, 2004
    • 16 replies
    • 7k views
    • 
    • alacarte
    • May 25, 2004

17. I FINALLY MADE PASTA!

    By mighty quinn, May 1, 2004
    • 15 replies
    • 2.7k views
    • 
    • MobyP
    • May 25, 2004

18. Cooking with Nut Butters

    By foodie52, May 23, 2004
    • 6 replies
    • 1.8k views
    • 
    • curlywurlyfi
    • May 25, 2004

19. Sausage

    By JennyUptown, May 24, 2004   

    • Charcuterie
    • 5 replies
    • 1.5k views
    • 
    • JennyUptown
    • May 25, 2004

20. Shallots vs. Onions 1 2 3

    By NulloModo, May 20, 2004
    • 72 replies
    • 15.6k views
    • 
    • andiesenji
    • May 25, 2004

21. Homemade Chutney

    By foodie52, May 20, 2004
    • 5 replies
    • 2.2k views
    • 
    • Amuse Bouche
    • May 21, 2004

22. Not burning the aromatics in stir-fry....

    By tighe, May 20, 2004
    • 11 replies
    • 6.8k views
    • 
    • Hest88
    • May 21, 2004

23. Pit-roasting a Pig 1 2 3

    By NeroW, May 4, 2004
    • 55 replies
    • 20.3k views
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    • ExtraMSG
    • May 21, 2004

24. Lemon Butter Sauce

    By sdj3, May 18, 2004
    • 9 replies
    • 3.4k views
    • 
    • Toliver
    • May 20, 2004

25. How big a pot for live lobsters?

    By smorris291, May 18, 2004
    • 23 replies
    • 23.4k views
    • 
    • blueapron
    • May 19, 2004