Cooking

9,583 topics in this forum

1. Quantities

   By snowangel, May 28, 2004
   • 6 replies
   • 1.6k views
   • 
   • NulloModo
   • May 28, 2004

2. Grated Orange Zest 1 2

   By Suzanne F, May 22, 2004
   • 29 replies
   • 3k views
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   • Amuse Bouche
   • May 28, 2004

3. Black pepper 1 2 3

   By riboflavinjoe, May 6, 2003
   • 55 replies
   • 6.9k views
   • 
   • bobmac
   • May 27, 2004

4. Healthy Bachelor Meals -- any ideas? 1 2

   By destro800, May 25, 2004
   • 30 replies
   • 4.4k views
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   • phaelon56
   • May 26, 2004

5. How do I know when it's done?

   By bloviatrix, May 21, 2004
   • 14 replies
   • 2.5k views
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   • chefdg
   • May 25, 2004

6. Potato salad, macaroni salad and coleslaw

   By SobaAddict70, May 24, 2004
   • 16 replies
   • 6.1k views
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   • alacarte
   • May 25, 2004

7. I FINALLY MADE PASTA!

   By mighty quinn, May 1, 2004
   • 15 replies
   • 2.3k views
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   • MobyP
   • May 25, 2004

8. Cooking with Nut Butters

   By foodie52, May 23, 2004
   • 6 replies
   • 1.4k views
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   • curlywurlyfi
   • May 25, 2004

9. Sausage

   By JennyUptown, May 24, 2004   

   • Charcuterie
   • 5 replies
   • 1.2k views
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   • JennyUptown
   • May 25, 2004

10. Shallots vs. Onions 1 2 3

    By NulloModo, May 20, 2004
    • 72 replies
    • 12.1k views
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    • andiesenji
    • May 25, 2004

11. Homemade Chutney

    By foodie52, May 20, 2004
    • 5 replies
    • 1.8k views
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    • Amuse Bouche
    • May 21, 2004

12. Not burning the aromatics in stir-fry....

    By tighe, May 20, 2004
    • 11 replies
    • 5.5k views
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    • Hest88
    • May 21, 2004

13. Pit-roasting a Pig 1 2 3

    By NeroW, May 4, 2004
    • 55 replies
    • 18.6k views
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    • ExtraMSG
    • May 21, 2004

14. Lemon Butter Sauce

    By sdj3, May 18, 2004
    • 9 replies
    • 2.8k views
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    • Toliver
    • May 20, 2004

15. How big a pot for live lobsters?

    By smorris291, May 18, 2004
    • 23 replies
    • 21.9k views
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    • blueapron
    • May 19, 2004

16. Steaks and smoke in a NYC apartment

    By wannabechef, May 17, 2004
    • 23 replies
    • 4.9k views
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    • Anna N
    • May 19, 2004

17. Vidalia (or other sweet) Onions 1 2

    By SethG, May 16, 2004
    • 26 replies
    • 3.1k views
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    • Mabelline
    • May 18, 2004

18. What do I do with a heap of prosciutto?

    By Callipygos, May 17, 2004
    • 6 replies
    • 1.6k views
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    • aidensnd2
    • May 18, 2004

19. Cooking with fresh greens

    By Richie111, May 16, 2004
    • 16 replies
    • 2.2k views
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    • Wolfert
    • May 18, 2004

20. Need Idea's for Costco frozen Lobster chunks

    By Chris Cognac, May 15, 2004
    • 17 replies
    • 9.8k views
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    • blueapron
    • May 18, 2004

21. Homemade Tomato Sauce 1 2

    By Mayhaw Man, May 15, 2004
    • 25 replies
    • 3.4k views
    • 
    • snowangel
    • May 17, 2004

22. Bridal Shower Lunch

    By ianeccleston, May 12, 2004
    • 9 replies
    • 1.9k views
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    • Cusina
    • May 17, 2004

23. Freezing or Making Tea Sandwiches in advance

    By bottomlesspit, May 14, 2004
    • 8 replies
    • 24.1k views
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    • KarenS
    • May 16, 2004

24. eGullet's Brightest and Best! 1 2 3

    By maggiethecat, January 6, 2003
    • 73 replies
    • 8k views
    • 
    • hjshorter
    • May 15, 2004

25. dinner menu ideas?

    By mnfoodie, May 13, 2004
    • 7 replies
    • 2.5k views
    • 
    • mnfoodie
    • May 15, 2004